onion rings





11/1/2012
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
6/18/2010
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding rings and green engagement rings.
8/14/2012
Cam is enjoying a bumper crop of onions this year!
2/28/2013
Onions are daylight sensitive and need to have plenty of time to put on top growth before the days start to get shorter and the plant pulls its energy into the bulb. If you like to start onions from seed, don’t wait! The best time is already closing in.
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
2/13/2013
Fixing the swamp bridge and starting some new onion seeds along with a new experiment involving willow rooting hormone tea.
5/13/2013
Learn what to do when you come across onion flowers and garlic flowers in your garden.
4/3/2014
Egyptian walking onions are one of my favorite crops because they produce food for my family from early spring until late fall.
1/14/2012
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
6/13/2012
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
7/9/2010
In this blog series, I’ll guide you through eight sustainable wedding issues that are both easy and fun to remedy.
3/29/2011
It's spring garden planting time! Here are a few things that can be planted while the ground is still cold and there is a nip in the air.
10/26/2011
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
6/26/2012
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
11/28/2012
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
2/9/2013
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
8/1/2012
Sensor Plug update along with a report on Sunflowers being used as a cover crop and when to properly harvest onions.
8/14/2012
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
12/14/2011
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
5/27/2014
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
8/12/2012
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
7/25/2012
Describing how to look up tax maps, cutting carrots, and deleting problem tomato plants that only produce insipid fruit. The main attraction this week is our Power Plucker review and how awesome this new product is at saving time when plucking.
10/3/2012
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.




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