A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Growing fruit trees in a home orchard requires some study as well as some prep.
This olive tapenade recipe is excellent on crostini or tossed with pasta. How to pit olives: Lay olives on a cutting board and crush with the bottom of a cast iron skillet.
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
Painting tree trunks white can help you reduce the effect of erratic temperatures on the trees’ bark.
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
This basil-infused olive oil comes from Andrew Carmallini’s book, "Urban Italian."
Choosing olive oil you love will depend on whether you want fruity oil, peppery oil or another flavor profile.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
This year at the LA International Olive Oil Competition, only one Best of Show was awarded to a domestic oil – to Apollo Olive Oil’s organic Sierra.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
Growing organic apples isn’t impossible! Follow these tips and methods for avoiding pest damage and growing apples organically.
Tiny as they may be, olives are proving to pack a big health punch, particularly in keeping the mind in shape by preventing neurodegenerative diseases. Find out more nutrition facts about olives, and discover some olive-tastic recipes.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.