olive oil bread





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6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
1/10/2014
This basil-infused olive oil comes from Andrew Carmallini’s book, "Urban Italian."
1/10/2014
Choosing olive oil you love will depend on whether you want fruity oil, peppery oil or another flavor profile.
9/24/2012
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
7/7/2010
This year at the LA International Olive Oil Competition, only one Best of Show was awarded to a domestic oil – to Apollo Olive Oil’s organic Sierra.
1/10/2014
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
9/30/2011
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
1/10/2014
This olive tapenade recipe is excellent on crostini or tossed with pasta. How to pit olives: Lay olives on a cutting board and crush with the bottom of a cast iron skillet.
9/26/2012
Therapeutic grade essential oils have a tonne of uses on the homestead - here's how we've used them effectively, and how they bring us peace of mind.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
7/10/2012
Learn about using the Piteba to press your own homegrown oil.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
3/25/2014
Essential oils can be a useful supplement for honeybees. Lemongrass, spearmint and thyme essential oils are being used to encourage brood development and the overall health of bees.
9/9/2014
Oregano is often regarded as "just" a flavoring. It has a rich history of medicinal use and shows great promise for the future.
3/31/2011
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
7/2/2009
Tiny as they may be, olives are proving to pack a big health punch, particularly in keeping the mind in shape by preventing neurodegenerative diseases. Find out more nutrition facts about olives, and discover some olive-tastic recipes.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
6/9/2011
Noxious fumes aren’t conducive to happy cleaning. Give all your homemade cleaning solutions an invigorating and healthy boost by adding a few drops of pure plant essential oils such as lavender or lemon. Heavenly!
2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
12/9/2014
Oregano is well known as a culinary herb with warming and aromatic flavor. The oil of oregano has shown great promise in treating many illnesses, including colds, flu, muscle pain, GI problems, respiratory illnesses, skin conditions and urinary-tract infections.
9/22/2010
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
2/3/2014
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
2/15/2012
Summing up the past week with a few highlights that help to illustrate how we've been getting along in the ending days of the 2012 winter season.
4/30/2013
The Lawrence Anthony Earth Organization published a new analysis that depicts the dangerous flaws in oil spill response and outlines technology they claim will save marine life, oceans, animals and people, while saving millions of dollars.
6/7/2011
A TransCanada Keystone pipeline was shut down by the Pipeline and Hazardous Materials Safety Administration, due to two spills in May. Though it lasted only a day, the suspension raises bigger questions about the risks of TransCanada’s current piping of tar sands oil, as well as the company’s proposal to build an even longer pipeline, the Keystone XL.
6/14/2010
The Gulf of Mexico oil spill has been in the news constantly for the past two months, and all the new developments can be a bit overwhelming. Here's a comprehensive update to help you keep everything straight.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
10/2/2014
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
6/24/2008
Oil companies are hungry for more land to drill. But meanwhile they aren't drilling in numerous approved areas.
12/27/2010
From West Africa to the Netherlands, furniture designers find oil drums an abundant, green material.
7/10/2008
Drilling in the Arctic National Wildlife Refuge will not lower gas prices anytime soon. This summary of facts released by the Alaska Wilderness League exposes important pieces of the ANWR debate.
7/23/2012
Use herbs from your garden,vegetable oil and beeswax to make a solid perfume.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
1/21/2014
Love of family, love of tradition, love of pumpernickel bread — need I say more?
5/21/2014
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
8/13/2014
This is the pita sourdough of the desert.
1/29/2013
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
5/13/2013
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
2/23/2011
Consider substituting whole wheat bread for processed, white bread.
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
7/23/2013
We can cut projected U.S. oil use in half over the next 20 years and create more than 1 million jobs, reduce annual oil spending by $550 billion, and eliminate 2 billion metric tons of global warming emissions per year by 2035.
5/5/2010
In light of the environmental, economic and other damage caused by the Gulf oil spill, has your opinion about increased domestic drilling changed? Yes or no, we want to hear your thoughts on the topic.
5/4/2010
An explosion at a British Petroleum oil rig has caused a massive and growing oil spill in the Gulf of Mexico just off the Lousiana coast. Here is an account of where the spill stands at the moment.
7/9/2010
Hundreds of Gulf Coast oil spill workers have fallen ill with flu-like symptoms related to oil exposure. News reports claim that BP is not allowing workers to wear respirators, despite the potential long-term respiratory and neurological consequences workers could face.
7/2/2010
The BP oil spill shocked the nation, but it’s not too late to take action. We want to know what you plan to change.
5/12/2010
A naturally absorbent fiber, hemp could help clean up the BP oil spill in the Gulf Coast.
10/19/2009
Seventh Generation commits to using sustainable palm oil in all products by 2012.
6/23/2010
We claim to live sustainably if we can harvest or extract the earth’s resources without depleting or permanently damaging them. By that standard, no one in a country that devours coal, oil and water—and uses up a quarter of the earth’s resources—can live sustainably.
5/10/2008
Although you need to refrigerate most salad dressings, you don't have to be as careful with a simple oil and vinegar salad dressing if those are the only ingredients. Find out why this is the case and what other ingredients might cause problems.
10/20/2010
Cam considers the effect of Peak Oil on our wandering ways....
10/24/2010
Cam considers how peak oil will impact our love of travel.
10/28/2008
OPEC annouced it would cut oil production to stop oil prices from falling, which might be the best way to reduce American oil consumption.
9/24/2011
Discover some of the properties of essential oils, along with some tips for cleaning with them.
12/20/2013
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
4/7/2011
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
1/16/2014
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
4/3/2014
These tips will provide troubleshooting for anyone trying natural-leaven bread.
6/26/2014
A basic sourdough bread recipe.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
5/25/2011
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
12/18/2013
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
1/1/0001
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
7/11/2011
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
2/5/2014
Make a delicious homemade bread with this easy tutorial.
1/16/2014
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
1/3/2014
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
3/10/2011
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
6/18/2010
Environmental journalist Simran Sethi discusses the recent Gulf of Mexico oil spill with Oceana’s Senior Campaign Director Jackie Savitz.
3/13/2014
The first organic inhaler, The Lung Cleaner, hits markets.
8/6/2008
Find out what John McCain and Barack Obama have to say about energy issues including the use of nuclear power, clean coal and support for renewable energy.
9/12/2011
Cam celebrates his daughter's engagement but considers the impact of flying across the world for the wedding.
5/12/2011
Cam responds to a negative comment about a previous blog.
11/2/2010
Cam describes some family heirlooms - especially his favorite one - a shovel!
9/26/2008
Everyone's talking about drilling in Alaska, so why learn some numbers to do some talking of your own? Here are some statistics about why drilling in Alaska may not be the saving grace some think it is.
8/1/2008
Amid rising gas prices, some people think offshore drilling in America is the answer, but is it worth it? Also, read an opinion piece by Mark Weisbrot.
5/16/2011
Cam considers one of the causes of high gas prices....
12/7/2011
Cam dressed up as a bunch of blueberries for our local parade, and spoke to a group of university students about peak oil. Never a dull moment....
8/29/2011
Cam considers how Peak Oil will affect our lives....
5/19/2010
Natural cleanup methods for the Gulf of Mexico oil leak, such as using hair and hay to absorb oil on the water surface, are beginning to spark interest in the United States.
10/2/2008
On Sept. 30, the offshore drilling moratorium expired, and the energy battle between the Democrats and Republicans began.
10/11/2010
Although the well that caused the BP oil spill is now dead, the spill’s effects live on. Debate about oil dispersants, such as Corexit, and concerns regarding the settled oil on the ocean floor that came from Deepwater Horizon continue to grow. To understand how the spill impacted and continues to affect the Gulf of Mexico, MOTHER EARTH NEWS spoke with Ronald J. Kendall, director of the Institute of Environmental and Human Health at Texas Tech University, Lubbock, Texas.   
3/7/2011
It's easy to make your own air freshener spray. You'll avoid chemicals and delight in the fresh smell.
1/20/2010
Renewable energy expert Dan Chiras warns us that building nuclear power plants is not the solution to our current energy crisis.
12/5/2013
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
12/19/2013
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
12/13/2013
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
5/1/2014
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
5/13/2014
Using crescent rolls as buns to avoid azodicarbonamide.
4/29/2014
A recipe for whole wheat sourdough baguettes.
5/13/2014
Who knew how great whole-wheat sourdough bread can be.
4/9/2014
Here are some hints that can help you start, keep and bake with sourdough.
4/7/2014
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
4/16/2014
An herb sourdough bread recipe.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/12/2014
Basic sourdough bread recipe for those quick summer needs.
6/25/2014
Many of us love bread and love to use local ingredients.
6/24/2014
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
2/28/2014
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
1/22/2014
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
1/22/2014
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
1/3/2014
Includes two recipes to enjoy over the holidays along with time saving tips.
2/17/2014
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
2/3/2014
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
9/26/2010
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
3/20/2012
What we do inside on a blustery day outside.
3/2/2011
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
9/4/2012
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
11/14/2014
Make your Thanksgiving stuffing extra special this year with these recipes for homemade stuffing bread.
3/25/2014
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
3/27/2011
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
8/19/2013
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
2/21/2013
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
7/10/2014
With our chickweed and lavender salve, the bites I typically get that are swollen and painful were nothing more than a minor annoyance. All came from ingredients that we made ourselves.
3/18/2014
The Union of Concerned Scientists is advocating the reform of current palm oil farming practices which release drastic amounts of carbon, harm local ecosystems and treat workers in an ethically unsound way.
10/24/2008
What kind of mpg did MAX get in the race? How did Jack get fuel along the way? How much can you get for a t-shirt and a copy of Mother Earth News? Answers to these exciting questions inside!
9/25/2010
Architect Nathan Kipnis also presented 10 key areas that designers, builders and citizens should be striving toward in the post-peak oil era.
11/9/2009
For the first time, investors put more money into alternative energy sources such as wind, solar and geothermal power than fossil fuels such as coal and oil.
6/17/2009
For the first time ever, alternative energy sources such as wind, solar and geothermal power received more investment money than fossil fuels such as coal and oil.
7/5/2011
Nutrition breakthrough lets health conscious consumers drink in the benefits of Omega 3s.
3/9/2014
Learn about the benefits of baking with this ancient grain.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
4/7/2014
Here's how to make truly unusual whole grain bread, with delicious results.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
2/20/2014
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
3/6/2014
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
3/16/2012
A recipe for sourdough starter.
5/11/2011
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
5/11/2011
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
9/12/2014
Try your hand at this amazing sourdough crackers recipe.
8/6/2014
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
10/6/2014
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
9/22/2014
Kale and bacon make the perfect savory kale-bacon biscuits recipe for breakfast or dinner.
2/9/2011
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
8/24/2012
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
3/21/2011
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
10/6/2010
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
7/21/2009
Ecuadorians want $27 billion in environmental damages, in the largest environmental damages lawsuit, and Chevron says it won't pay.
3/8/2011
There are many ways that each of us can lessen our unhealthy dependence on filthy fuels. You can do so in every area of your life, from choices you make regarding your house and home improvements, to food, transportation, and other consumer choices.
6/11/2010
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
10/15/2008
MAX debuts by taking the checkered flag of the 800+ mile, no gasoline consumed, Escape from Berkeley race.
7/28/2010
The oil spill is business as usual for a sociopathic system. It's time to fight back.
3/23/2011
Change we can believe in? The Obama administration paves the way for more than 300,000 megawatts of coal-fired energy.
2/28/2011
Cam is amazed at the level of awareness concerning Peak Oil amongst today's youth.
8/4/2010
An introduction to Cam Mather's off-grid home and lifestyle.
7/15/2013
Once reserved for the pizzeria, the calzone is possible to make in your own home.
6/2/2014
This recipe gives cooks another use for a common pizza dough recipe.
7/16/2014
Looking for the perfect sourdough hamburger bun.
4/25/2011
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best--for less.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
6/1/2011
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
11/3/2012
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
11/15/2011
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
3/4/2011
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
12/16/2011
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
11/7/2011
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
8/3/2012
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
12/20/2011
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
9/17/2012
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
3/14/2011
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
3/11/2012
What we do on snow days in the mountains when it is snowing hard outside.
11/18/2011
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
8/20/2014
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
9/15/2014
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
2/21/2011
You can get your whole house fresh and shiny clean with just five ingredients: lemons, vinegar, baking soda, tea tree oil and salt.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
7/26/2010
Simran Sethi discusses what it takes for a home to be truly clean by avoiding harsh chemicals and using natural cleaning products.
9/12/2012
Putting a new roof on a mobile home and harvesting the worlds biggest sweet potato while growing for the first time Par-cel cutting celery and hauling horse manure from our parking area back to the garden.
2/20/2013
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
8/22/2012
Using oil seed radishes to add organic matter to the ground and attracting native pollinators with a nest site. Harvesting sweet potato seeds if we're lucky and admiring the parasitic wasp's ability to lay white egg sacs into the body of a horn worm
7/11/2011
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
7/29/2011
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
7/29/2011
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
6/8/2011
Let's quash, once and for all, the notion that only harmful chemicals can kill germs and bacteria. Hydrogen peroxide, tea tree oil and grapefruit seed extract are natural antibacterials that keep your home clean--and safeguard your family's health.


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