By now, you have all been bombarded by the phrases “go green” and “be sustainable” in the media, in advertising and from peers, but have you heard of the phrase “go blue?”
The Interagency Ocean Policy Task Force has proposed numerous changes, including coastal and marine spatial planning, to keep a constant eye on our oceans, coasts and Great Lakes. Will increased regulations help us avoid future accidents in our most treasured bodies of water? Tell us what you think about the proposed changes.
This posting discusses how global warming alters the ocean ecosystem to create ocean deserts. We use tropical oceans as an example of such deserts. Another example discussed is the creation of ocean dead zones by the over use of fertilizers.
World renowned oceanographer Sylvia Earle explains the poor maintenance of the world's oceans, and necessary steps to take in order for this damage to be reversed.
In this posting we discussing how both the surface and bottom water ocean temperatures are rising along the East Coast of the United States. We also discuss the consequences to this rising water temperature.
Disneynature is premiering its new documentary, Oceans, on Earth Day 2010 to show the beauty and harsh reality of the Caribbean's threatened coral reefs. A portion of the proceeds from tickets purchased from April 22 thru 28 will go to support the preservation of coral reefs in the Bahamas.
This posting discusses how the oceans stores heat and transports the heat to warm colder parts of the planet. The posting uses El Nino as an example on how warm ocean water can have a diverse effect on the climate in different regions of the planet.
Environmental journalist Simran Sethi discusses the recent Gulf of Mexico oil spill with Oceana’s Senior Campaign Director Jackie Savitz.
The U.S. House of Representatives passed the environmentally progressive Energy and Climate Change bill.
Waves, tides and currents can all be used as sources of energy.
Method’s plastic bottle demonstrates in the extreme that ocean-plastic recycling is possible.
Earth Gauge describes the links between geography and weather during Geography Awareness Week.
Every year, the American Council for an Energy-Efficient Economy (ACEEE) releases a report assessing each state’s programs and policies for energy-efficiency. See how your home state did in 2010!
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
The Citizen’s Guide to Climate Policy empowers everyday citizens with the knowledge to go up against industry lobbyists and fight for strong climate change legislation.
Oregon becomes the sixth state to make hemp legal to produce, trade and possess.
The new White Houe report on climate change effects on the U.S. comes at a key time for major environmental policy.
President Barack Obama's second wave of stimulus money creates new green jobs.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
The new Goodweave certification label for rugs maintains RugMark International’s stringent child labor-free policy.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Bill Clinton has 10 recommendations for what the U.S. government should be doing to promote cleaner energy.
More money from the Stimulus plan has gone to hot and cold states for weatherization programs.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
We discuss the role of ocean currents in preventing a runaway thermal imbalance on our planet. We also discuss the impact on the climate when the ocean currents are shut down or reverse course.
This posting will discuss how the buring of fossil fuels is putting strain on the ecosystem of the ocean.
This posting discusses the role of carbon dioxide emitted from the burning of fossil fuel in ocean acidification. We also discuss the potential effect ocean acidification will have on marine inhabitants.
This posting will discuss the role of volcanic and anthropogenic release of carbon dioxide into the atmosphere. It will also discuss they play in global warming and ocean acidification.
Utility companies and solar power companies are vying for customers' business. See how that affects you.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Many states are working quickly to develop their wind power resources knowing it will pay off big in the future.
Vermont passed a bill into law last week that established a feed-in tariff policy. The policy is one of the United States' first.
Find out what John McCain and Barack Obama have to say about energy issues including the use of nuclear power, clean coal and support for renewable energy.
A people-powered revolution is afoot.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
The White House will launch an open-to-the-public farmers market.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
The Senate Energy and Natural Resources Committee passed a bipartisan bill that does not go far enough for some environmental groups.
Twenty-nine environmental groups created a plan for Obama's transition team, explaining what environmental issues need to be addressed in order to create a green economy.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
The Clean Power Plan to cut carbon pollution from existing power plants, proposed on June 2, 2014, by the Environmental Protection Agency, under President Obama’s Climate Action Plan not only limits our carbon pollution but also injects life back into our domestic workforce.
Wondering where to vote or what's going to be on the ballot? Find answers to these and many other election questions (plus, a game!) with these resources.
Since the U.S. House of Represenatives passed the American Clean Energy and Security Act, the U.S. Senate started work on its own energy and clilmate change bill.
The Union of Concerned Scientists is ready for Obama to take over and find a solution to our energy, environmental and economic problems through a clean energy economy.
Bike-share programs are now operated in more than 500 cities in 49 countries. Most cities are finding that bike sharing leads to better mobility and safer streets.
What should we do about climate and energy issues? These three articles raise interesting questions.
The House votes on the Climate Energy Bill Friday and President Barack Obama encouraged the passage of the bill.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
What kind of car would you get with the Car Allowance Rebate System, which gives consumers up to $4,500 to trade in old, inefficient vehicles?
Find out what different states are doing to promote power from renewable sources, including solar and wind energy.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
The Apollo Alliance want you to tell the new Obama Energy Czar, Carol Browner that you support renewable energy policy.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
Branded as smarter capitalism, the Petition for a Green Recovery seeks a new kind of environmental policy to green America. Using financial incentives, this idea plans to create a marketplace that takes into account environmental and social costs while increasing the green jobs sector.
As part of the Obama Administration’s all-of-the-above strategy to
expand safe and responsible domestic energy production, the Bureau of Ocean Energy Management announced Nov. 7, 2012, a lease for commercial wind energy development 11 nautical miles off the coast of Delaware.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Solar lights replacing kerosene lamps in developing countries do more than solve energy poverty, they are also helping curb climate change by reducing black carbon emissions.
As soon as my wife, son and I stepped off the Shepler’s Ferry, one of only three ferry services to Mackinac Island, our connection to motorized transport ceased to exist. Since 1898, cars and nearly every other form of motorized, gas-guzzling transportation are illegal on this Michigan island.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
Earth warming is causing rapid glacier melt all over the world raising the average sea level at an alarming rate.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Detroit automakers ask Congress for $25 billion, but that money could come with some energy efficiency strings.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
China joins Canada, Europe and the United Arab Emirates in banning BPA from children's products. What is the United States doing? So far, nothing.
Hold onto your hats, Congress is debating climate change. Right now the U.S. House is considering the Waxman-Markey climate bill. Here's where you can find more information about what is, and isn't, in the bill.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Lester Brown from the Earth Policy Institute held a teleconference on Dec. 11 to discuss the advantages of a green economy, for the environment and the U.S. work force.
As America’s fuel use continues to decrease, proposed solutions such as the Keystone XL pipeline and food-to-fuel conversions may be unnecessary.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
World nuclear electricity-generating capacity has been essentially flat since 2007 and is likely to fall as plants retire faster than new ones are built.
People took a stand against one of the largest multi-national oil companies in the world and resolved to fight back against Shell’s plans to annihilate the Sacred Headwaters. And we were successful. After 5 years of incredible campaigning, community organizing, hard-hitting ads, protests and a storm of media coverage, Shell agreed to forfeit its tenures in the Sacred Headwaters and public pressure catalyzed the government of British Columbia to ban all further oil and gas development in the region.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
This week the G-8 met and talked about climate change but did not accomplish most of their goals because of a lack of cooperation from developing countries.
If you would like to be represented by more elected officials who support environmental safeguards for our air, water, and land, take a look at these resources, including the League of Conservation Voters' National Environmental Scorecard.