new year recipe
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
Happy New Year! This year I’m happily going to my friends’ house to ring it in. If you’re hosting the New Year’s Eve party, start the new year out right by keeping it green.
Haven't made any New Year's resolutions yet? No worries. HOMEGROWN.org has you covered with 10 ways to change the world in 2014, starting in your own backyard.
40 years of reading Mother, the value of accumulation of reading the contributions of others during that time.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
In this New Year, my first recommendation for personal transformation is to give compliments generously to those who grace your life. You'll brighten the lives of others and your own life enormously.
In this blog, I challenge readers to abandon the typically new year's resolution and embarking on a New Year's Revolution. Read it and see if you'd like to join me on what could be an exciting and profitable new venture.
We all have a rule book inscribed in our minds that dictates how we and others should act. Though handy at times, it often becomes a liability, a huge liability. See why in this blog and what you can do about it.
To counteract life's stresses and strains, to slow down the pace of life, stop and smell the roses...or any flower. In the absence of flowers, you'll find another way to bring a smile to your face, the songs of birds.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Many of us make a habit out of complaining, when in fact our lives are pretty good. In this blog I suggest that gaining perspective -- focusing on how good your life really is -- will help you live a much happier life. Give it a try.
Choose chemical-free organic bedding to start off the new year with healthy rest in a healthy bedroom.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
How I have gone full circle from coal heat, heat pump to wood heat.
Tom Newmark won't rest until he's helped establish 10,000 seed sanctuaries--living gardens devoted to propagating and nurturing endangered plants--across the world. He came a step closer this week with the establishment of a sanctuary in India.
We all have dreams but why is it that some are so lucky that they come true?
Always wanted to master the art of the perfect pie crust? With our step-by-step How to Make the Perfect Pie Crust app, you'll have the techniques and recipes you need at your fingertips. The app comes with scrumptious pie filling recipes, too!
OK,I'm giving no hints as to why you should think like a chemist...Read it and see for yourself. At the very least, you'll be entertained by a crazy new way of thinking about life.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
One of the easiest ways to make your own newspaper pots.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
American Airlines is the greenest U.S. airline for the third consecutive year in Newsweek's Green Rankings List, an annual environmental ranking of the country's 500 largest publicly traded companies.
Chicago has decided to convert its entire garbage truck fleet to electric trucks from Motiv Power Systems, making it the first city in the U.S. to have a zero-emission fleet.
I am the Flock-Tender here on HOMEGROWN.org. I am keeping a chronicle of my experiences learning, living, and growing a homegrown lifestyle fresh out of college. Am I doing this life right?
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Have a lot of leftover garden goodies? Make baked vegetable chips! They are easy, healthy, satisfying and delicious.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
The kids have finally arrived, and we have plenty of photos of them!
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
I learned life lessons early in life as a newspaper delivery boy. Valuable lessons that carried on though life.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
Why “hot and humid” doesn’t have to equal “sad and lifeless.”
Do you know any modern homesteaders living a self-sufficient lifestyle? We want to know about them! Nominate a family, someone you know or even yourself to become one of our Homesteaders of the Year in 2012.
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Spent your fair share of time perusing the crowded nut aisle at Trader Joe’s, but find yourself just a little uninspired? Consider this: Trail mix is simply a combo of fruit and nuts (and sometimes, maybe sweets) — a combination pretty much begging for a little hands-on action. Perhaps it's time to shake up one of these three smart-snacking recipes, all sure to get you right through a mid-day slump.
Use a colorful radish variety and make great pickles.
Fix black radishes the Russian way and eat with hearty bread for a peppery treat.
You’ll quickly memorize this homemade biscuit recipe and turn it into a family favorite.
A New York Times article reports a recent, rigorous study confirming that acupuncture can ease chronic pain, including that from migraines and arthritis.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Swiss chard is a delicious and easy vegetable to grow. Here’s a tasty and healthy way to prepare it!
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
This delicious brisket recipe is versatile and easy-going: It can be smoked or roasted. Try using a little natural liquid smoke if you’d like to roast it.
Try this recipe for biscuits with rhubarb sauce.
MOTHER EARTH NEWS is seeking nominations of self-sufficient modern homesteaders for our 2013 Homesteaders of the Year awards.
It's time for our third annual call for nominations for outstanding modern homesteaders! Organic gardeners, do-it-yourselfers and general self-sufficient gurus are being sought for the opportunity to be named as one of our 2014 Homesteaders of the Year.
Growing up on a New England homestead, a woman imparts heartfelt lessons about making do with what you have and cherishing those memories.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Ford delivered more than 900 test-drives of its 2013 electric and hybrid vehicles to visitors at the MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Nordic Naturals introduces Vitamin D3 Gummies, the delicious, chewable, wild berry gummy that provides 1,000 I.U. of vitamin D in each serving and is sourced from cholecalciferol, the natural form of vitamin D preferred for optimal absorption. The pectin-based product is gelatin free and does not contain artificial coloring, flavoring, or preservatives.
Treat your skin with one of these easy, inexpensive skincare recipes.
These helpful tips will help you make the most of your artichoke recipes.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
Try this unusual version of shirred eggs made with coffee and cream.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
What we do inside on a blustery day outside.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Try these easy and unique homemade gifts--from your kitchen and from nature--for your loved ones this year.
A basic, but oh so good, soup recipe that anyone can make.
Small pumpkins or squash make great individual bowls for serving these easy soups.
How to make spiced crab apples.
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
The Grasshopper company has introduced the new Model 8HT PowerVac vacuum collector.
New Holland has introduced its next generation of hardworking utility tractors, the T4 Series. This tailored offering produces between 84 to 106 horsepower thanks to powerful 4-cylinder engines with Common Rail technology and a Cooled Exhaust Gas Recirculation system to meet Tier 4A compliance.
Building a new house with SIPS
Humorous real-life stories of moving and adjusting to farm life.
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Through all of the tears and the heartbreak, I have found that having a pet makes us more human. Please why everyone should have at least one best friend that is furry.
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
Jennifer Ford of Bees of the Woods Apiary will discuss some techniques for helping beehives survive through the end of winter.
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Share your spring seasonal recipes for the month of April.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Even those who are new to canning (like us!) can make these savory little pickles! But you'll want to make extra, because they won't last long!
Check out this natural All-Purpose Cleaner recipe.
Watch this video tutorial on how to make tofu.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
A humurous description of the beginning of an adventure in farming.
As we look into the future we prepare for a flatter terrain for a new homestead.
What to do when the hot, humid days of summer create constant bickering in your children and in the flock.
We quarry a granite rock to create a front stoop.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
As a beginner homesteader, designer Larissa Reznek has learned some hard lessons fast. Here are the top three pieces of guidance she wishes she had before she started out.
I feed and water my compost “pets,” and they do the same for my plants.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
Want to grow and save your own vegetable seeds? Meet Fruition Seeds. They produce regionally-adapted, organically-grown seeds. And they can show you how to do it too.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Communicating via letters mirrors the pace of a handmade life.
Getting back to nature reminds us of what we are fighting so hard to protect.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
Even when the chicks have left the nest, they never really leave.
Tightening up our log cabin with a mortar mix.
Working in the potato bed produces the next blog article.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
We all suffer from some sort of pain. The real green living question is how to deal with that pain.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
In 2014, I resolve to stay curious about the incredible world that we live in and continue to ask plenty of questions each day. I resolve to learn new things and stay informed and aware of global issues.
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
As winter approaches, we switch out our wood cookstove for the winter woodstove
The benefits of limited lighting and no electricity.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
Readers share information and recipes about their favorite eating and cooking greens.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
This is a test of blogger on IE 8 by Jenn.
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A brief preview of Cole's presentation at the Mother Earth Fair Sept 24/25 at Seven Springs, PA.
The Gourmet Butcher's road trip to the Fair.
The 2013 MOTHER EARTH NEWS FAIR in Puyallup, Wash., last weekend was again a source of great energy and exceptional education, thanks to 15,000 attendees, more than 125 presenters and some 300 sponsors and exhibitors.
MOTHER EARTH NEWS Assistant Editor Heidi Hunt chats with Dan Lepinski of MOTHER EARTH NEWS RADIO about converting sunshine into electricity at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Are you headed to (or just arriving back from) the MOTHER
EARTH NEWS FAIR at Seven Springs Resort in Pennsylvania? Share your favorite fair
experiences (and photos), and find out how you can keep up with what's going on
at this FAIR and future events.
It doesn’t matter how much you know already, there is always something to learn at the Mother Earth News Fair.
KIOTI tractor company realizes significant growth in North American markets.
Tart, tangy and tangerine — Nordic Naturals new vitamin gummies.
Thanks to all the volunteers of the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania. We couldn't have done it without all your hard work!
This great recipe offers a new way to enjoy pumpkin.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
Share your fresh butter and buttermilk recipes.
Readers share best pie crust recipes.
Readers share drink recipes that highlight fresh herbs.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Lemon Meringue Pie
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Making flavorful homemade peanut butter is cheap and easy.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
This is the favorite version of mango lassi served in Indian-American restaurants.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
New Holland has announced it is now backing its compact tractors with an industry-leading 5-year Boomer Guard5 limited warranty on all Boomer 30/35/40/50 deluxe compact tractors.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
To be a successful beekeeper we must overcome our initial fears.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
The political system is not broken.
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Seth Leitman explains toxicity in our products and how green living is about recovering from these products.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Managing editor John Rockhold gets a Honda CR-Z hybrid on loan and has a hard time returning to his desk.
We met Max Gonzales in the mountains of northern New Mexico about 25 years ago. I sometimes wonder if he’s up there this year, in the Cruces Basin or some other isolated mountain valley, listening to radio and dreaming of home.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Chickens rock. One way to make the chicken experience even more rewarding is to build your own coop. Here's a description of one coop and some ideas for you.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
Necessity leads to ingenuity in the creation of root cellar storage.
How to wild harvest medicinal plants with respect and intention.
Origins, constituents, and applications of propolis, including recipes for propolis remedies.
Step-by-step building instructions for a passive solar greenhouse.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
But what happens if progress in poverty’s eradication far-outpaces green energy solutions? Two of the most important issues of our century — clean energy and poverty eradication - are potentially mutually exclusive, if development efforts do not factor in increased consumption that will occur.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
Cultivating and drying herbs for use as medicine throughout the seasons.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Taking a bath in the winter takes a little more planning at our off-grid, no-plumbing home.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
A new tool released by the U.S. Department of Energy allows drivers to compare fuel costs of electric cars with those of gas-powered vehicles.
GRIT Assistant Editor Caleb Regan catches Mike Ard, who has come to the FAIR from Ohio and has recently inherited a 60-acre dairy farm. Mike's main challenge is choosing between the numerous FAIR sessions.
The excitement at the FAIR is contagious, and our amazing volunteers are helping to keep it all running smoothly.
Sigi Koko of Down to Earth Design and some assistants demonstrate her method of constructing strawbale walls with clay at the 2011 Mother Earth News Fair in Seven Springs, Pa.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
On sunny days it delivers about a half a megawatt of electricity to the biodiesel plant, while providing strategic shade to plants below. Energy is produced above as farmers harvest below in a genuine double cropping scenario.
This garden is practically maintenance free as it produces some of the most beautiful and most beloved flowers. After you have tried it, you will wonder, why didn’t I start growing hardy annuals sooner? Don’t miss the opportunity to garden in the forgotten seasons.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
Check out our time-lapse video of peppers growing from seed to sprout.
MOTHER EARTH NEWS magazine comes to life in the recently released Wiser Living Video Series. Volume One of the Series features some of our most popular workshops from the MOTHER EARTH NEWS FAIRS taught by members of the editorial team and expert community. Become more self-reliant in and around your home by tackling 19 projects ranging from keeping backyard chickens to making tinctures.
Kids get to have fun, learn about gardneing and start veggie seeds at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Still looking to score free tickets to the 2012 Puyallup Mother Earth News Fair? Here's your chance! Tell us what you want to see at the Fair no later than Friday, May 25, and you'll be entered for a chance to win a pair of tickets.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
A MOTHER EARTH NEWS editor gets a chance to spend her birthday at the fair, surrounded by fun and inspiring people and activities.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
Learn about our experience attending a Mother Earth News Fair as an exhibitor.
Our office was abuzz with bee activity this morning! We received four packages of bees today before they were delivered to their final garden homes.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Green building guru Lloyd Kahn recounts his favorite new discoveries from the Puyallup, Wash., MOTHER EARTH NEWS FAIR.
A quick glance back at the MOTHER EARTH NEWS FAIR in Lawrence, Kan.
Our MOTHER EARTH NEWS library app acts as a virtual library for you to download and store all of our digital resources, including our gardening apps, canning how-to guides, digital issues, and more.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Electric car charging infrastructure will be launched in major urban areas nationwide. This is in part due to $15 million in stimulus money being set aside for the charging stations. Now we need to get the remaining $22 million in co-funding.
MOTHER EARTH NEWS managing editor John Rockhold picks the brains of his colleagues at Motorcycle Classics magazine (editor in chief Richard Backus and senior associate editor Landon Hall) about the new Honda CR-Z hybrid. Apologies for the wind noise!
In New York City, advocates unveil a bold vision to end the traffic violence.
In less than a month, Citi Bike – New York’s public bicycle option – has taken the streets of Manhattan and Brooklyn by storm. Unfortunately, the highly anticipated bike share program already has its share of haters.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
The experience of growing one's first garden is a thrill one will never forget.
Made from natural minerals, sea salt, water, sand, recycled coal byproducts and natural fibers, CompoClay is a promising alternative to gypsum, engineered wood and resins.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
I was gratified when, two weeks ago, Consumer Reports announced that the Chevy Volt was the best-loved car in the world among people who drive one – for the second year in a row. I have never loved a car like I love this one. And I have loved some cars.
Press Release about UNEP/GEF en.lighten initiative’s Toolkit, “Achieving the Transition to Energy Efficient Lighting.”
Back at the lab we are installing a new three inch line from the air dryers to the throttle body.
In my 7,500-plus mile adventure in MAX this summer, one lesson really stands out: Haste Makes Waste.
How a non writer can with effort contribute in a small way. To read more on our life style go to www.brucecarolcabin.blogspot.com
Christopher shares an experience of painting his family farmhouse, but when he used flat, not glossy paint, his uncle was not happy. How could the uncle have responded in a more productive manner?
Our first experience as a vendor or spectator at the Mother Earth News Fair in Puyallup, WA
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Since her first house move, MOTHER EARTH NEWS blogger Cathie Ackroyd, has become so very conscious of the impact we humans have had and are having on our planet’s environment and hoped to find a place to settle that would allow us to gain an element of self-sufficiency in a relatively car-free community.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
Skullcap is the best herb for calming nerves, according to Erin McIntosh at the Mother Earth News Fair in Puyallup.
The beekeeping presentation in the kids' booth at the Tree House Club was filled with enthusiastic kids. Check out what one kid had to say about his time spent with the bees.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
At the Mother Earth News Fair, I always enjoy speaking with fellow farmers and gardeners about inputs, organic standards and sound practices in the field. At the OMRI booth, we always provide free OMRI Products Lists of approved input materials, to help you find the right fertilizer or livestock feed additive and keep your farm or garden truly organic .
British scientists have found that many pesticides--including those commonly found in food and 16 that were previously considered safe--disrupt male hormones.
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
Although the Centers for Disease Control has launched a vigorous nationwide public health campaign urging everyone, particularly elderly and vulnerable people, to get vaccinated against the flu, some researchers disagree with the message.
Many media outlets are pulling no punches when it comes to global climate change as a major factor in Hurricane Sandy's catastrophic destruction.
Across the U.S., voters of all political leanings gave overwhelming approval in the 2012 presidential election to taxing themselves and spending money for new parks in their communities, The Trust for Public Land announced. Of the 57 measures on local and statewide ballots, 46 passed, an approval rate of 81%.
In the hollows of the Blue Ridge Mountains, this true Christmas celebration was simple, inexpensive and rich with tradition.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
I’d like to introduce the words farmden and farmdener into the English language. I wonder if there are any other farmdeners out there. And just what is a farmden? It’s more than a garden, less than a farm. That’s my definition, but it also could be described as a site with more plants and/or land than one person can care for sanely. A gardener and garden gone wild, out of control.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
World nuclear electricity-generating capacity has been essentially flat since 2007 and is likely to fall as plants retire faster than new ones are built.
Fracking, buying American, GMOs and unplugging topped the green news this week.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
We sat down for an interview with James Duft, the MOTHER EARTH NEWS Fair Planner and Programming Manager. Read about what you can expect to see, do and participate in if you attend the upcoming Fair in Puyallup, Wash. Sheep dog training, cheese making, bread baking and antique tractors await!
MOTHER EARTH NEWS Associate Editor Shelley Stonebrook offers tips for building permanent garden beds and paths. Shelley presented her workshop “10 Great Ways to Make Gardening Easier” at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
You can find great reports from the field and footage of rare bird species at the American Bird Conservancy's Bird News Network. Plus, find tips for winter birding and check out highly entertaining footage of the moonwalking manakin bird.
New technology achieves 80 percent energy efficiency during the coffee roasting process.
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
Fresh apple cider is a traditional part of fall harvest celebrations - a part that we at MOTHER EARTH NEWS wouldn't miss! We put the Whizbang Apple Grinder and Cider Press to the test, and happily sampled the fresh apple cider as a result.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
This blog post describes the MOTHER EARTH NEWS staff's afternoon spent harvesting their homegrown garlic.
A surprising benefit of MAX's streamlining is the increased luggage space.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
Architect Debra Rucker Coleman shares tips for converting your home to passive solar energy.
This video slideshow reveals the sacred magic
contained in the Native American corn that sustained many Indian tribes for
thousands of years before professional plant breeders turned it into an
Every time I leave the MOTHER EARTH NEWS FAIR I come home with a bag full of stuff that I have accumulated along the way. My youngest son typically tears into the bag, once exclaiming that my return from the FAIR is always “like Christmas.”
For three days before the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort, John D. Ivanko and his family rafted, biked, toured some of Frank Lloyd Wright-designed homes, and savored farm-to-table cuisine that blew us away at The Historic Stone House.
Check out our newly updated and expanded version of our "Food Gardening Guide" digital resource, a great gardening app available for both Apple and Android devices.
No matter your level of gardening expertise, our Guide to Organic Gardening app has the advice and how-to you need to dig in and grow a bountiful organic food garden. With articles on composting, beneficial insects, weed control and more, you'll have a wealth of organic gardening know-how at your fingertips after you download this app onto your Apple or Android smartphone or tablet.
With more than 40 years of expertise on how to live on less (and love it!), MOTHER EARTH NEWS introduces our Guide to Self-Reliance and Country Skills app. This app, available for both Apple and Android smartphones and tablets, contains advice and how-to on organic gardening, raising backyard chickens, canning and preserving your harvests, and how to save money by applying a DIY mentality to your life.
MOTHER EARTH NEWS is proud to announce the release of the How to Can app, a free app to help you safely put up summer's bounty in a jar.
Create more than 12,000 different healthy salad dressings using this App.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
A great recipe for the holidays or any time of the year!
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Share your spring seasonal recipes for the month of May.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Learn about the benefits of baking with this ancient grain.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
According to the Federal Energy Regulatory Commission, 100 percent of the electric generating capacity added in January was renewable.
The Classy Coop Giveaway grand prize was given a good home with our contest winner and her backyard chickens. We were happy to see this mobile chicken coop is already being broken in. Bring on the eggs!
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Keep your pets from licking off herbal ointments by adding a pinch of cayenne.
Discover some of the properties of essential oils, along with some tips for cleaning with them.
Learn how to make an herbal tincture with The Herb Companion team at the Mother Earth News Fair.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Conergy Projects Group has broken ground on a 725 kw photovoltaic system for T&P Farms out of Arbuckle, Calif.
Housekeeping tips mined from the second issue of Mother Earth News--published in 1970--are surprisingly relevant today. Use these to make this task--which we all have to do sooner or later--more efficient and enjoyable.
Mother has always known best, and these tips for reusing what would otherwise be garbage are as relevant today as they were in 1970.
A 2012 survey by Northeast Group LLC was published in October, claiming 95 percent of U.S. cities that have tried LED streetlights are satisfied with the results, saving nearly 60 percent in costs.
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
The ENERGY STAR Rebate Finder app uses your zip code to find sales tax exemptions, credits, or rebates on qualified products.
If someone told you that you were losing money just by sitting in your home, you would probably want to do whatever you could to change that. Well the reality is that your home is using up energy regularly, and there is a huge chunk of that energy that you do not even need. Luckily, we live in a time when technology is constantly coming up with ways to fix problems such as these. Here are some of the ways that technology can help to save the environment, as well as your wallet.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term "certified home" includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
One of the best ways to learn about green homes is to explore real-world examples--by touring homes or reading about them online. This article links to free online collections of case studies and in-depth profiles of green homes.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
A very lively potato salad recipe that is always a hit at potlucks.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
Comly Wilson, Associate with CleanEdison, a solar installation training provider, offers her tips to remedy 6 common mistakes solar PV installers make when setting up new photovoltaic systems.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
The Washington State Conservation Commission gave away trees at the Mother Earth News Fair as part of their conservation efforts.
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
As part of the Obama Administration’s all-of-the-above strategy to
expand safe and responsible domestic energy production, the Bureau of Ocean Energy Management announced Nov. 7, 2012, a lease for commercial wind energy development 11 nautical miles off the coast of Delaware.
Bryan Welch's book, Beautiful and Abundant, provides a framework for understanding and evaluating ecotourism's impact on Costa Rica's Osa Peninsula.
Visitors enjoyed hundreds of test drives of Ford hybrid and electric cars at the MOTHER EARTH NEWS FAIR.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
A Nov. 5, 2012, press release from consulting giant PricewaterhouseCoopers
LLP warns current CO2 reductions put us on target for 6 degree average global
Solar Energy International is offering a free online course as an introduction to renewable energy. You will not walk away an expert, but will have learned the basics of renewable energy and be able to decide which technologies are right for you.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Sorting through seed catalogs is one of the most entertaining tasks we have here at MOTHER EARTH NEWS. These garden seed catalogs come in handy when searching for just the right variety of heirloom veggies to grow, and they're fun to look at too!
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.