new year recipe
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
The first day of 2015.
Happy New Year! This year I’m happily going to my friends’ house to ring it in. If you’re hosting the New Year’s Eve party, start the new year out right by keeping it green.
Haven't made any New Year's resolutions yet? No worries. HOMEGROWN.org has you covered with 10 ways to change the world in 2014, starting in your own backyard.
These 5 New Year resolution ideas are easy and simple, and they will help you take small, but significant, steps toward better health.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
40 years of reading Mother, the value of accumulation of reading the contributions of others during that time.
This recipe gives cooks another use for a common pizza dough recipe.
In this New Year, my first recommendation for personal transformation is to give compliments generously to those who grace your life. You'll brighten the lives of others and your own life enormously.
In this blog, I challenge readers to abandon the typically new year's resolution and embarking on a New Year's Revolution. Read it and see if you'd like to join me on what could be an exciting and profitable new venture.
We all have a rule book inscribed in our minds that dictates how we and others should act. Though handy at times, it often becomes a liability, a huge liability. See why in this blog and what you can do about it.
To counteract life's stresses and strains, to slow down the pace of life, stop and smell the roses...or any flower. In the absence of flowers, you'll find another way to bring a smile to your face, the songs of birds.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
Here is a recipe that produces savory soup that warms the soul any time of year.
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
Many of us make a habit out of complaining, when in fact our lives are pretty good. In this blog I suggest that gaining perspective -- focusing on how good your life really is -- will help you live a much happier life. Give it a try.
Choose chemical-free organic bedding to start off the new year with healthy rest in a healthy bedroom.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
Tom Newmark won't rest until he's helped establish 10,000 seed sanctuaries--living gardens devoted to propagating and nurturing endangered plants--across the world. He came a step closer this week with the establishment of a sanctuary in India.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
How I have gone full circle from coal heat, heat pump to wood heat.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
We all have dreams but why is it that some are so lucky that they come true?
OK,I'm giving no hints as to why you should think like a chemist...Read it and see for yourself. At the very least, you'll be entertained by a crazy new way of thinking about life.
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
American Airlines is the greenest U.S. airline for the third consecutive year in Newsweek's Green Rankings List, an annual environmental ranking of the country's 500 largest publicly traded companies.
Chicago has decided to convert its entire garbage truck fleet to electric trucks from Motiv Power Systems, making it the first city in the U.S. to have a zero-emission fleet.
I am the Flock-Tender here on HOMEGROWN.org. I am keeping a chronicle of my experiences learning, living, and growing a homegrown lifestyle fresh out of college. Am I doing this life right?
One of the easiest ways to make your own newspaper pots.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Have a lot of leftover garden goodies? Make baked vegetable chips! They are easy, healthy, satisfying and delicious.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
I learned life lessons early in life as a newspaper delivery boy. Valuable lessons that carried on though life.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
The kids have finally arrived, and we have plenty of photos of them!
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Spent your fair share of time perusing the crowded nut aisle at Trader Joe’s, but find yourself just a little uninspired? Consider this: Trail mix is simply a combo of fruit and nuts (and sometimes, maybe sweets) — a combination pretty much begging for a little hands-on action. Perhaps it's time to shake up one of these three smart-snacking recipes, all sure to get you right through a mid-day slump.
Use a colorful radish variety and make great pickles.
Fix black radishes the Russian way and eat with hearty bread for a peppery treat.
You’ll quickly memorize this homemade biscuit recipe and turn it into a family favorite.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Why “hot and humid” doesn’t have to equal “sad and lifeless.”
Do you know any modern homesteaders living a self-sufficient lifestyle? We want to know about them! Nominate a family, someone you know or even yourself to become one of our Homesteaders of the Year in 2012.
For the fourth-annual MOTHER EARTH NEWS Homesteaders of the Year contest, we are asking for nominations of homestead hamlets — communities and neighbors working together to enable and practice sustainable living.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
A New York Times article reports a recent, rigorous study confirming that acupuncture can ease chronic pain, including that from migraines and arthritis.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Swiss chard is a delicious and easy vegetable to grow. Here’s a tasty and healthy way to prepare it!
This delicious brisket recipe is versatile and easy-going: It can be smoked or roasted. Try using a little natural liquid smoke if you’d like to roast it.
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
Try this recipe for biscuits with rhubarb sauce.
It's time for our fourth-annual call for nominations for outstanding modern homesteaders! Organic gardeners, do-it-yourselfers and general self-sufficient gurus are being sought for the opportunity to be named as one of our 2015 Homesteaders of the Year.
MOTHER EARTH NEWS is seeking nominations of self-sufficient modern homesteaders for our 2013 Homesteaders of the Year awards.
Sourdough waffle recipe.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Growing up on a New England homestead, a woman imparts heartfelt lessons about making do with what you have and cherishing those memories.
A basic, but oh so good, soup recipe that anyone can make.
Small pumpkins or squash make great individual bowls for serving these easy soups.
How to make spiced crab apples.
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
Try these easy and unique homemade gifts--from your kitchen and from nature--for your loved ones this year.
Going camping, hiking, or canoeing this summer? HOMEGROWN Life blogger and Bay Area homesteader Rachel shares a big-batch granola recipe that will feed your entire group—or one hungry teen.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
What we do inside on a blustery day outside.
Treat your skin with one of these easy, inexpensive skincare recipes.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
These helpful tips will help you make the most of your artichoke recipes.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
Try this unusual version of shirred eggs made with coffee and cream.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
Ford delivered more than 900 test-drives of its 2013 electric and hybrid vehicles to visitors at the MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Nordic Naturals introduces Vitamin D3 Gummies, the delicious, chewable, wild berry gummy that provides 1,000 I.U. of vitamin D in each serving and is sourced from cholecalciferol, the natural form of vitamin D preferred for optimal absorption. The pectin-based product is gelatin free and does not contain artificial coloring, flavoring, or preservatives.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Through all of the tears and the heartbreak, I have found that having a pet makes us more human. Please why everyone should have at least one best friend that is furry.
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
Jennifer Ford of Bees of the Woods Apiary will discuss some techniques for helping beehives survive through the end of winter.
Jennifer Ford of Bees of the Woods Apiary will discuss honeybee swarms, and how to try to prevent your bees from swarming.
New Holland has introduced its next generation of hardworking utility tractors, the T4 Series. This tailored offering produces between 84 to 106 horsepower thanks to powerful 4-cylinder engines with Common Rail technology and a Cooled Exhaust Gas Recirculation system to meet Tier 4A compliance.
The Grasshopper company has introduced the new Model 8HT PowerVac vacuum collector.
Humorous real-life stories of moving and adjusting to farm life.
Building a new house with SIPS
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Share your spring seasonal recipes for the month of April.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Watch this video tutorial on how to make tofu.
Update your favorite cinnamon rolls with warm spices, dark rum, and autumn’s favorite harvest—apples.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Check out this natural All-Purpose Cleaner recipe.
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
Yanmar is a proud supporter and Title Sponsor of this year’s MOTHER EARTH NEWS FAIR.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
Readers share information and recipes about their favorite eating and cooking greens.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
What to do when the hot, humid days of summer create constant bickering in your children and in the flock.
We quarry a granite rock to create a front stoop.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
As a beginner homesteader, designer Larissa Reznek has learned some hard lessons fast. Here are the top three pieces of guidance she wishes she had before she started out.
I feed and water my compost “pets,” and they do the same for my plants.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
Want to grow and save your own vegetable seeds? Meet Fruition Seeds. They produce regionally-adapted, organically-grown seeds. And they can show you how to do it too.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Communicating via letters mirrors the pace of a handmade life.
Getting back to nature reminds us of what we are fighting so hard to protect.
Even when the chicks have left the nest, they never really leave.
Tightening up our log cabin with a mortar mix.
Working in the potato bed produces the next blog article.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
We all suffer from some sort of pain. The real green living question is how to deal with that pain.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
As winter approaches, we switch out our wood cookstove for the winter woodstove
The benefits of limited lighting and no electricity.
"Earthen Floors" by Sukita Reay Crimmel and James Thomson provides essential information for creating beautiful floors using natural techniques.
We are currently facing a job crisis. Most jobs available today require specific skills and not college diplomas. Congress recently passed the Workforce Innovation and Opportunity Act which should help train workers but fails to take note of the booming green job market.
Heather Menzies studies her family's commoning roots in the Scottish Highlands in "Reclaiming the Commons for the Common Good."
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Plants abound for Mother's Day, and lupine flowers and spring Brussels sprouts are among the best gifts for mom.
The greenhouse takes shape with the help of family.
The flavor and shelf life of the milk you sell directly to consumers are directly impacted by how the milk is produced and handled on your farm. Here are my best practices for handling and producing the highest-quality, most delicious milk on the farm.
When a chicken dies suddenly for no obvious reason, it's unsettling. But it's not uncommon. Here are some possible causes for that sudden death in your otherwise healthy flock.
As the first of the spring rains arrive, our river begins to flood.
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
We have a visit from a moose this spring.
Jennifer Ford of Bees of the Woods Apiary will explain how they perform the first beehive inspections of the year. This will be the first step in what will hopefully be a successful year in the beeyard!
The unique call of the winter wren arrives at Coosauke to mark the arrival of Spring.
In 2014, I resolve to stay curious about the incredible world that we live in and continue to ask plenty of questions each day. I resolve to learn new things and stay informed and aware of global issues.
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
A humurous description of the beginning of an adventure in farming.
Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a valuable product of the hive.
No wonder hatching chicks and producing eggs is such a big business - take a look at the numbers since 1926.
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
While summer's still lingering, tasks of fall have begun.
School gardens play a vital role in our nations educational systems. Though the concept dates back to the 1800s, their role has gained popularity in the last 20 years, and for good reasons.
Diospyros virginiana, the wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons.
Kristen describes returning from her summer internship at Polyface Farm and explains what she's been up to since.
Jennifer Ford of Bees of the Woods Apiary will share her beekeeping goals for the New Year, along with some tips on how to make them happen.
As we look into the future we prepare for a flatter terrain for a new homestead.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
This great recipe offers a new way to enjoy pumpkin.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
It doesn’t matter how much you know already, there is always something to learn at the Mother Earth News Fair.
The Gourmet Butcher's road trip to the Fair.
This is a test short description.
A brief preview of Cole's presentation at the Mother Earth Fair Sept 24/25 at Seven Springs, PA.
The 2013 MOTHER EARTH NEWS FAIR in Puyallup, Wash., last weekend was again a source of great energy and exceptional education, thanks to 15,000 attendees, more than 125 presenters and some 300 sponsors and exhibitors.
Thinking of attending a Mother Earth News Fair? Here are some tips to help you make the most of the experience.
MOTHER EARTH NEWS Assistant Editor Heidi Hunt chats with Dan Lepinski of MOTHER EARTH NEWS RADIO about converting sunshine into electricity at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Are you headed to (or just arriving back from) the MOTHER
EARTH NEWS FAIR at Seven Springs Resort in Pennsylvania? Share your favorite fair
experiences (and photos), and find out how you can keep up with what's going on
at this FAIR and future events.
This is a test of blogger on IE 8 by Jenn.
Our sleek, easy-to-use digital editions have a number of bonus features, plus reduce paper consumption and the magazine’s carbon footprint.
Tart, tangy and tangerine — Nordic Naturals new vitamin gummies.
KIOTI tractor company realizes significant growth in North American markets.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Readers share drink recipes that highlight fresh herbs.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
This is the favorite version of mango lassi served in Indian-American restaurants.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Making flavorful homemade peanut butter is cheap and easy.
Readers share best pie crust recipes.
Share your fresh butter and buttermilk recipes.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Delicious and colorful roasted root vegetables melt in your mouth.
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Lemon Meringue Pie
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Thanks to all the volunteers of the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania. We couldn't have done it without all your hard work!
As mama hens, is there ever really a time when we don’t worry about our little chicks?
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
Seth Leitman explains toxicity in our products and how green living is about recovering from these products.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Chickens rock. One way to make the chicken experience even more rewarding is to build your own coop. Here's a description of one coop and some ideas for you.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
Necessity leads to ingenuity in the creation of root cellar storage.
How to wild harvest medicinal plants with respect and intention.
Origins, constituents, and applications of propolis, including recipes for propolis remedies.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Step-by-step building instructions for a passive solar greenhouse.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
Cultivating and drying herbs for use as medicine throughout the seasons.
Our first trip to the New England Meat Conference and some of the lessons we learned.
Taking a bath in the winter takes a little more planning at our off-grid, no-plumbing home.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Building a greenhouse out of an old carport destined for the dump.
Congress passed a piece of legislation which could have a serious impact on the nation's job crisis. This post explains the act, analyzes its impact, and notes that the whole renewable job sector has been pretty much ignored.
But what happens if progress in poverty’s eradication far-outpaces green energy solutions? Two of the most important issues of our century — clean energy and poverty eradication - are potentially mutually exclusive, if development efforts do not factor in increased consumption that will occur.
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
The beauty and refreshment of our swimming hole are a swell compliment to work and sun of our homestead.
Electronic waste, aka e-waste, is the fastest growing waste stream of our time. E-waste is considered hazardous waste and more often than not, is recycled improperly. But there are ways to avoid contributing to the growth of this toxic waste.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Reading label ingredients is a must for your baby's health.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
Though he didn’t know exactly how, Cadmon Whitty decided to substantially retrofit his older home with straw bales, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
Cadmon Whitty decided to substantially retrofit his older home with straw bales, beginning with rewiring a home, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
A big week of pig processing, morning chores with Joel Salatin and cattle sorting!
Chicken processing, capturing wild bees, gathering broilers, moving turkeys and making hay!
Finding the right balance between obligations can be a challenge.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
New Holland has announced it is now backing its compact tractors with an industry-leading 5-year Boomer Guard5 limited warranty on all Boomer 30/35/40/50 deluxe compact tractors.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Managing editor John Rockhold gets a Honda CR-Z hybrid on loan and has a hard time returning to his desk.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
How you harvest and save seeds depends on whether a crop is dry-seeded or wet-seeded. Here are the steps for collecting and cleaning seed from a dry-seeded crop like chervil.
Connecting deeply to place is crucial, explains bioregionalist Jesse Wolf Hardin, in this new series about reinhabiting the living land.
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
The first killing frosts of the season change the garden-scape.
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...
Don’t eat the plain, clean, boring stuff! Dirty it up with earth’s goodness in the form of herbs. There are many ways to use herbs in health and healing, and here we will share some of our favorite herb condiments to spice up any meal.
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
All you need to know about the island’s most fascinating export: New Zealand Manuka honey.
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
Jennifer Ford of Bees of the Woods Apiary talks about her experience with developing an allergy to honeybee venom, and how she manages this allergy to be able to continue beekeeping.
Working with medicinal plants can not only help heal ourselves and each other, but also contribute to the beauty of our lives and our world.
Cultivation and uses of six medicinal herbs for the respiratory system, including tincture, oxymel, tea and steam bath recipes.
Jennifer Ford, of Bees of the Woods Apiary, will share how she uses honey and beeswax from her beehives to make useful and creative gifts.
How to effectively remove seeds from vegetables, fruits, flowers or herbs isn’t always obvious. Or easy. Sometimes you have to get creative.
Celebrate those gardeners and birders in your life by making them homemade holiday gifts this year.
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
Seed libraries are seed sharing programs designed to promote local seed growing and sharing, leading to resilient communities. Learn about how to establish such a program and other ways to celebrate seeds in the soon-to-be published book, 'Seed Libraries and Other Means of Keeping Seeds in the Hands of the People,' by Cindy Conner.
Ease the suffering of asthma attacks with the help of these healthy herbs!
Get your chaga on! The many health benefits of chaga mushroom, how to harvest chaga in the wild, healthy and delicious chaga recipes.
Henbit and red dead nettle are two tasty leafy greens that are available even when there is snow on the ground. Here's how to identify them in the field and use them in recipes.
Birds are survivors. Learn about different adaptations birds have to thrive during the dark, cold winter days. And, what you can do to support winter bird survival in your backyard.
We met Max Gonzales in the mountains of northern New Mexico about 25 years ago. I sometimes wonder if he’s up there this year, in the Cruces Basin or some other isolated mountain valley, listening to radio and dreaming of home.
Oregano is well known as a culinary herb with warming and aromatic flavor. The oil of oregano has shown great promise in treating many illnesses, including colds, flu, muscle pain, GI problems, respiratory illnesses, skin conditions and urinary-tract infections.
Neem (Azadirachta indica) is used in so many ways in herbal medicine, which is why it has been tagged the "village pharmacy." Neem is used to combat tiredness, cough, fever, loss of appetite, worm infestations and so much more.
To be a successful beekeeper we must overcome our initial fears.
The political system is not broken.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Cooking pizza with sourdough starters.
How to make cajeta, Mexican-style goat's milk caramel.
An herb sourdough bread recipe.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Lean, grass-fed beef is perfect for making jerky.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to make Thai-inspired fried green tomatoes.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
The green of summer available right in your freezer year round!
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Haven't we heard of a semi-mythical liquor that has pure gold in it? Well, here it is.
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
This lentil-coconut soup recipe offers a rich and unique way to prepare protein-packed lentils using coconut milk and Indian spices. The masala and ginger will help cut the winter chill, transporting your taste buds to someplace warmer.
Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
A new tool released by the U.S. Department of Energy allows drivers to compare fuel costs of electric cars with those of gas-powered vehicles.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
Learn about our experience attending a Mother Earth News Fair as an exhibitor.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Green building guru Lloyd Kahn recounts his favorite new discoveries from the Puyallup, Wash., MOTHER EARTH NEWS FAIR.
The dream, the drive and now the doing.
Our office was abuzz with bee activity this morning! We received four packages of bees today before they were delivered to their final garden homes.
Check out our time-lapse video of peppers growing from seed to sprout.
Winter is the best time to step back from your garden and learn something new. Do some research, participate in learning programs, and work on your garden notebook. When the opportunity arises next year, visit the MOTHER EARTH NEWS FAIR.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Kids get to have fun, learn about gardneing and start veggie seeds at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
Still looking to score free tickets to the 2012 Puyallup Mother Earth News Fair? Here's your chance! Tell us what you want to see at the Fair no later than Friday, May 25, and you'll be entered for a chance to win a pair of tickets.
The excitement at the FAIR is contagious, and our amazing volunteers are helping to keep it all running smoothly.
Sigi Koko of Down to Earth Design and some assistants demonstrate her method of constructing strawbale walls with clay at the 2011 Mother Earth News Fair in Seven Springs, Pa.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
This garden is practically maintenance free as it produces some of the most beautiful and most beloved flowers. After you have tried it, you will wonder, why didn’t I start growing hardy annuals sooner? Don’t miss the opportunity to garden in the forgotten seasons.
MOTHER EARTH NEWS magazine comes to life in the recently released Wiser Living Video Series. Volume One of the Series features some of our most popular workshops from the MOTHER EARTH NEWS FAIRS taught by members of the editorial team and expert community. Become more self-reliant in and around your home by tackling 19 projects ranging from keeping backyard chickens to making tinctures.
On sunny days it delivers about a half a megawatt of electricity to the biodiesel plant, while providing strategic shade to plants below. Energy is produced above as farmers harvest below in a genuine double cropping scenario.
A quick glance back at the MOTHER EARTH NEWS FAIR in Lawrence, Kan.
One of the favorite events among attendees to the Puyallup MOTHER EARTH NEWS FAIR was investigative author Doug Fine’s Hemp Bound talk. Here are his thoughts on why hemp matters so much, a belief that was translated into a passionate and funny workshop.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various MOTHER EARTH NEWS FAIRS.
A MOTHER EARTH NEWS editor gets a chance to spend her birthday at the fair, surrounded by fun and inspiring people and activities.
GRIT Assistant Editor Caleb Regan catches Mike Ard, who has come to the FAIR from Ohio and has recently inherited a 60-acre dairy farm. Mike's main challenge is choosing between the numerous FAIR sessions.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
The MOTHER EARTH NEWS team welcomed visitors from Japan, who have been translating the magazine into Japanese for subscribers.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
In less than a month, Citi Bike – New York’s public bicycle option – has taken the streets of Manhattan and Brooklyn by storm. Unfortunately, the highly anticipated bike share program already has its share of haters.
'Tis the season for education and celebration, at this year's herbal gatherings.
Enjoy healthy blackberry and raspberry elixirs and teas, blessings from the brambles of Summer!
There is no experience or practice more valuable, empowering, and utterly satisfying than enabling the health and well being of ourselves, our family, friends and community... naturally.
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
In New York City, advocates unveil a bold vision to end the traffic violence.
Electric car charging infrastructure will be launched in major urban areas nationwide. This is in part due to $15 million in stimulus money being set aside for the charging stations. Now we need to get the remaining $22 million in co-funding.
MOTHER EARTH NEWS managing editor John Rockhold picks the brains of his colleagues at Motorcycle Classics magazine (editor in chief Richard Backus and senior associate editor Landon Hall) about the new Honda CR-Z hybrid. Apologies for the wind noise!
The experience of growing one's first garden is a thrill one will never forget.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Made from natural minerals, sea salt, water, sand, recycled coal byproducts and natural fibers, CompoClay is a promising alternative to gypsum, engineered wood and resins.
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.
The last week at Polyface. We spent a lot of time processing turkeys for Thanksgiving, moving pigs to their fall corrals gathering firewood and tending to fall crops.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Learn about the benefits of baking with this ancient grain.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Make homemade tahini paste in your kitchen.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Your route to heaven can be paved with strawberries.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
Share your spring seasonal recipes for the month of May.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
A great recipe for the holidays or any time of the year!
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Create more than 12,000 different healthy salad dressings using this App.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Try your hand at this amazing sourdough crackers recipe.
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
Incredible peanut butter ice pops with six simple, real-food ingredients.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
Architect Debra Rucker Coleman shares tips for converting your home to passive solar energy.
For three days before the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort, John D. Ivanko and his family rafted, biked, toured some of Frank Lloyd Wright-designed homes, and savored farm-to-table cuisine that blew us away at The Historic Stone House.
Beehive happenings since my last blog post.
Thoughts on managing an event with lots of people and having minimal or no trash.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
In my 7,500-plus mile adventure in MAX this summer, one lesson really stands out: Haste Makes Waste.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
British scientists have found that many pesticides--including those commonly found in food and 16 that were previously considered safe--disrupt male hormones.
Back at the lab we are installing a new three inch line from the air dryers to the throttle body.
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
Although the Centers for Disease Control has launched a vigorous nationwide public health campaign urging everyone, particularly elderly and vulnerable people, to get vaccinated against the flu, some researchers disagree with the message.
A surprising benefit of MAX's streamlining is the increased luggage space.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
Christopher shares an experience of painting his family farmhouse, but when he used flat, not glossy paint, his uncle was not happy. How could the uncle have responded in a more productive manner?
This blog post describes the MOTHER EARTH NEWS staff's afternoon spent harvesting their homegrown garlic.
You can find great reports from the field and footage of rare bird species at the American Bird Conservancy's Bird News Network. Plus, find tips for winter birding and check out highly entertaining footage of the moonwalking manakin bird.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Many media outlets are pulling no punches when it comes to global climate change as a major factor in Hurricane Sandy's catastrophic destruction.
Fracking, buying American, GMOs and unplugging topped the green news this week.
Press Release about UNEP/GEF en.lighten initiative’s Toolkit, “Achieving the Transition to Energy Efficient Lighting.”
Come early or spend a few days after the three days of the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort in Pennsylvania this September 12 – 14, 2014. Less than 30 miles from Seven Springs Mountain Resort, there’s an ecotourism adventure to be had.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
I was gratified when, two weeks ago, Consumer Reports announced that the Chevy Volt was the best-loved car in the world among people who drive one – for the second year in a row. I have never loved a car like I love this one. And I have loved some cars.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
At the Mother Earth News Fair, I always enjoy speaking with fellow farmers and gardeners about inputs, organic standards and sound practices in the field. At the OMRI booth, we always provide free OMRI Products Lists of approved input materials, to help you find the right fertilizer or livestock feed additive and keep your farm or garden truly organic .
Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
Stephanie Tourles, author and Seven Springs, Pa., FAIR Speaker, shares how to make a delicious, ice-cold watermelon cooler. Refresh after a day in the heat with this super easy and nutritious drink.
Ford Motor Company’s electrifying presence at the 2014 Pennsylvania MOTHER EARTH NEWS FAIR included sponsoring the event, giving test drives, and updating fairgoers about the latest news on electric and hybrid vehicle technology.
Every time I leave the MOTHER EARTH NEWS FAIR I come home with a bag full of stuff that I have accumulated along the way. My youngest son typically tears into the bag, once exclaiming that my return from the FAIR is always “like Christmas.”
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
We sat down for an interview with James Duft, the MOTHER EARTH NEWS Fair Planner and Programming Manager. Read about what you can expect to see, do and participate in if you attend the upcoming Fair in Puyallup, Wash. Sheep dog training, cheese making, bread baking and antique tractors await!
The beekeeping presentation in the kids' booth at the Tree House Club was filled with enthusiastic kids. Check out what one kid had to say about his time spent with the bees.
Skullcap is the best herb for calming nerves, according to Erin McIntosh at the Mother Earth News Fair in Puyallup.
MOTHER EARTH NEWS Associate Editor Shelley Stonebrook offers tips for building permanent garden beds and paths. Shelley presented her workshop “10 Great Ways to Make Gardening Easier” at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
I’d like to introduce the words farmden and farmdener into the English language. I wonder if there are any other farmdeners out there. And just what is a farmden? It’s more than a garden, less than a farm. That’s my definition, but it also could be described as a site with more plants and/or land than one person can care for sanely. A gardener and garden gone wild, out of control.
This video slideshow reveals the sacred magic
contained in the Native American corn that sustained many Indian tribes for
thousands of years before professional plant breeders turned it into an
New technology achieves 80 percent energy efficiency during the coffee roasting process.
World nuclear electricity-generating capacity has been essentially flat since 2007 and is likely to fall as plants retire faster than new ones are built.
Across the U.S., voters of all political leanings gave overwhelming approval in the 2012 presidential election to taxing themselves and spending money for new parks in their communities, The Trust for Public Land announced. Of the 57 measures on local and statewide ballots, 46 passed, an approval rate of 81%.
In the hollows of the Blue Ridge Mountains, this true Christmas celebration was simple, inexpensive and rich with tradition.
Fresh apple cider is a traditional part of fall harvest celebrations - a part that we at MOTHER EARTH NEWS wouldn't miss! We put the Whizbang Apple Grinder and Cider Press to the test, and happily sampled the fresh apple cider as a result.
Since her first house move, MOTHER EARTH NEWS blogger Cathie Ackroyd, has become so very conscious of the impact we humans have had and are having on our planet’s environment and hoped to find a place to settle that would allow us to gain an element of self-sufficiency in a relatively car-free community.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
Our first experience as a vendor or spectator at the Mother Earth News Fair in Puyallup, WA
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
How a non writer can with effort contribute in a small way. To read more on our life style go to www.brucecarolcabin.blogspot.com
A stack of cast-iron pans and a chainsaw helmet sum up why these homesteaders do what they do.
According to the Federal Energy Regulatory Commission, 100 percent of the electric generating capacity added in January was renewable.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
The Classy Coop Giveaway grand prize was given a good home with our contest winner and her backyard chickens. We were happy to see this mobile chicken coop is already being broken in. Bring on the eggs!
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
Mother has always known best, and these tips for reusing what would otherwise be garbage are as relevant today as they were in 1970.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
Housekeeping tips mined from the second issue of Mother Earth News--published in 1970--are surprisingly relevant today. Use these to make this task--which we all have to do sooner or later--more efficient and enjoyable.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
Discover some of the properties of essential oils, along with some tips for cleaning with them.
Learn how to make an herbal tincture with The Herb Companion team at the Mother Earth News Fair.
Keep your pets from licking off herbal ointments by adding a pinch of cayenne.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Conergy Projects Group has broken ground on a 725 kw photovoltaic system for T&P Farms out of Arbuckle, Calif.
A 2012 survey by Northeast Group LLC was published in October, claiming 95 percent of U.S. cities that have tried LED streetlights are satisfied with the results, saving nearly 60 percent in costs.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
If someone told you that you were losing money just by sitting in your home, you would probably want to do whatever you could to change that. Well the reality is that your home is using up energy regularly, and there is a huge chunk of that energy that you do not even need. Luckily, we live in a time when technology is constantly coming up with ways to fix problems such as these. Here are some of the ways that technology can help to save the environment, as well as your wallet.
The ENERGY STAR Rebate Finder app uses your zip code to find sales tax exemptions, credits, or rebates on qualified products.
Tasty whole-grain crackers — simple to make, quick to disappear.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
A very lively potato salad recipe that is always a hit at potlucks.
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
One of the best ways to learn about green homes is to explore real-world examples--by touring homes or reading about them online. This article links to free online collections of case studies and in-depth profiles of green homes.
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term "certified home" includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Sorting through seed catalogs is one of the most entertaining tasks we have here at MOTHER EARTH NEWS. These garden seed catalogs come in handy when searching for just the right variety of heirloom veggies to grow, and they're fun to look at too!
Bryan Welch's book, Beautiful and Abundant, provides a framework for understanding and evaluating ecotourism's impact on Costa Rica's Osa Peninsula.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
At the Mother Earth News Fair in Puyallup, Wash, I listened to lecturers cover topics from re-newable energy, small-scale farming, green building, organic gardening, simple living, and citizen solidarity building. While I listened, I pondered ways to weave these powerful themes into our children's lives.
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
Visitors enjoyed hundreds of test drives of Ford hybrid and electric cars at the MOTHER EARTH NEWS FAIR.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
The Washington State Conservation Commission gave away trees at the Mother Earth News Fair as part of their conservation efforts.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
As part of the Obama Administration’s all-of-the-above strategy to
expand safe and responsible domestic energy production, the Bureau of Ocean Energy Management announced Nov. 7, 2012, a lease for commercial wind energy development 11 nautical miles off the coast of Delaware.
Solar Energy International is offering a free online course as an introduction to renewable energy. You will not walk away an expert, but will have learned the basics of renewable energy and be able to decide which technologies are right for you.
A Nov. 5, 2012, press release from consulting giant PricewaterhouseCoopers
LLP warns current CO2 reductions put us on target for 6 degree average global
Comly Wilson, Associate with CleanEdison, a solar installation training provider, offers her tips to remedy 6 common mistakes solar PV installers make when setting up new photovoltaic systems.
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.