Humorous real-life stories of moving and adjusting to farm life.
A humurous description of the beginning of an adventure in farming.
I am the Flock-Tender here on HOMEGROWN.org. I am keeping a chronicle of my experiences learning, living, and growing a homegrown lifestyle fresh out of college. Am I doing this life right?
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
New Holland has introduced its next generation of hardworking utility tractors, the T4 Series. This tailored offering produces between 84 to 106 horsepower thanks to powerful 4-cylinder engines with Common Rail technology and a Cooled Exhaust Gas Recirculation system to meet Tier 4A compliance.
Our first trip to the New England Meat Conference and some of the lessons we learned.
A beautiful old, old, rambling rose bush that grows on my moms corner fence post greets us with pink blooms each spring.
American Farmland Trust will be holding the Farmland, Food and Livable Communities Conference October 20-22, in Lexington, Kentucky.
HOMEGROWN Life blogger and Maine dairy farmer Dyan reflects on the changes that arrive with fall, including her own sense of melancholy.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
In the wake of the summer solstice, HOMEGROWN Life blogger and Maine dairy farmer Dyan takes time to appreciate the longest days of the year.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
KIOTI tractor company realizes significant growth in North American markets.
A description of farmers' even tempered dispositions.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm shares how to install drip irrigation in your home garden.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
Do you love showing off your FarmTek products? Think you're using them in a unique and interesting way? FarmTek would love to see!
While the Mother Earth News Fair at Seven Springs Mountain Resort may have been John D. Ivanko's family’s primary destination (as speakers about renewable energy, sustainable living and farmstead cooking), it definitely wasn’t their only reason for eco-touring the region known as the Laurel Highlands.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
New Holland has announced it is now backing its compact tractors with an industry-leading 5-year Boomer Guard5 limited warranty on all Boomer 30/35/40/50 deluxe compact tractors.
Discover the extensive resources available in the newest edition of the Farmer's Almanac.
Tom Newmark won't rest until he's helped establish 10,000 seed sanctuaries--living gardens devoted to propagating and nurturing endangered plants--across the world. He came a step closer this week with the establishment of a sanctuary in India.
You have read every garden, homestead and back to the land book in your library system. Your dreams of coffee at sunrise set to the chatter of fowl made real. With hoe in hand and 914,760 square feet rolling out from your feet like a magic carpet; where do you start?
Pennsylvania mama Michelle has finally found a homestead! Get her moving tips on take-back programs, packing mason jars, buying cheap appliances, and more.
The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
Lay Htoo, a Burmese refugee, has been enrolled in the Farm Business Development Program at Cultivate Kansas City and is setting out to start her own urban farm.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
MaryJane's Farmgirls is a network of women's groups across the country who meet to discuss and share their experiences in modern homesteading, including sewing, cooking, voluteering and more.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
HOMEGROWN Life blogger and Bay Area homesteader Rachel discusses using manure in the garden, including which type of animal waste is best for which crops.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
HOMEGROWN Life blogger and Pennsylvania homesteading mama Michelle takes a young woman under her wing for a first lesson in homemaking.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
A beginning farmer starts to realize that first impressions of the farm will make all the difference.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
One of the easiest ways to make your own newspaper pots.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
American Airlines is the greenest U.S. airline for the third consecutive year in Newsweek's Green Rankings List, an annual environmental ranking of the country's 500 largest publicly traded companies.
Chicago has decided to convert its entire garbage truck fleet to electric trucks from Motiv Power Systems, making it the first city in the U.S. to have a zero-emission fleet.
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
First time farmers plan for the growing season and lambing.
Christopher shares an experience of painting his family farmhouse, but when he used flat, not glossy paint, his uncle was not happy. How could the uncle have responded in a more productive manner?
At the Mother Earth News Fair, I always enjoy speaking with fellow farmers and gardeners about inputs, organic standards and sound practices in the field. At the OMRI booth, we always provide free OMRI Products Lists of approved input materials, to help you find the right fertilizer or livestock feed additive and keep your farm or garden truly organic .
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
HOMEGROWN Life blogger Michelle's annual road trips out west renew her love for the heartland and the American farmer.
How we found our first piglets and the lesson I learned about the importance of hands on training
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
Nature challenges us: Can we love the world around us unsentimentally? Our enormous achievements have brought most of the planet more or less under our control. Now that we have this powerful role in the world, are we capable of accepting our responsibility? Nowhere is this question more present than on a farm, where we live among the animals that will one day provide a meal, and where providing a humane death is not only neccessary for our nourishment, but for providing a good life for the rest of the animal residents.
Responsible investment secures land for a young organic farmer in Minnesota.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
The kids have finally arrived, and we have plenty of photos of them!
Docking of dairy cows serves no purpose and causes pain and discomfort for the
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
Look out guys — these women really know what 21st century farming is all about.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
Consider this One-Day Workshop For Horticultural Farmers Ready To Take Steps To Improve Farm Profits.
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares her New Year's resolution for 2014: buying food directly from farmers.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
I learned life lessons early in life as a newspaper delivery boy. Valuable lessons that carried on though life.
Trying to follow directions out in the country can be challenging!
Missouri farmer and HOMEGROWN Life blogger Bryce Oates tackles the Enbridge Flanagan South Pipeline, which would cross 1 mile from his area's water intake.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Facing massive snow drifts, HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick forges a new path to her barn and finds inspiration in the process.
HOMEGROWN Life blogger Dyan Redick considers how inextricably the lives of farmers and fishermen are intertwined in her coastal Maine town.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates discusses why his family works so hard—both on and off of the farm—to practice subsistence farming.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
A poem on the plight of the American farmer - the one percent.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
A beginning farmer learns that keeping does and keeping bucks are two different things.
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Lessons learned from my first week as a summer intern at Polyface Farm.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
A New York Times article reports a recent, rigorous study confirming that acupuncture can ease chronic pain, including that from migraines and arthritis.
Some things have come full circle, so now we have a chance to fix it right this time!
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Coming back to agriculture and the farming life, I think every farmer should spend time as a fisherperson. If that were the case, I have a hard time believing Industrial Agriculture would have ever taken its foothold. Manure runs downhill as they say
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Homegrown vegetables are a lesson for kids in where food comes from.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
The White House will launch an open-to-the-public farmers market.
America needs one million new farmers. Veterans want the job.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides services to horse powered farms.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
Growing Power believes that youth working in city farms will grow, bloom and thrive right alongside the crops they cultivate.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Future factors set a high standard for sustainable products and activities
Coporations continue to purchase interests in seed industries. Could this be a problem?
Farming isn’t a skill that can be easily learned from a book. Here’s some advice and a collection of resources to help you decide whether you’re ready to try your hand at it.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
If you have a constant, overwhelming urge of wanting to be outside breathing in the fresh air and partaking in various farming activities, you may be suffering from barnheart.
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
How to Schedule your Planting by the Moon
A beginning farmer realizes that time may be the farm's most important commodity.
The flowers weren't just there to be pretty. They provided a long blooming source of forage for our bees and the native pollinators.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Raising and growing your own is more than a lifestyle — it is life.
None of these items' primary use is for gardening or livestock keeping but here we are using them all the time. So here's my list of items that you should keep around if you are an avid gardener or own livestock.
I am off to Polyface Farm to intern for the summer and I’m so excited! I plan to write every week to explain to you what we are learning, how we spend our days, mistakes we make (that you can learn from) and basically anything that can help readers become better farmers and homesteaders. I’ll include lots of photos too, so make sure to check back!
HOMEGROWN Life blogger and West Missourian Bryce Oates explains how he and his family survive summer on the farm. Two words: swimming pool.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
Growing up on a New England homestead, a woman imparts heartfelt lessons about making do with what you have and cherishing those memories.
Happy New Year! This year I’m happily going to my friends’ house to ring it in. If you’re hosting the New Year’s Eve party, start the new year out right by keeping it green.
Haven't made any New Year's resolutions yet? No worries. HOMEGROWN.org has you covered with 10 ways to change the world in 2014, starting in your own backyard.
Check out these great searchable databases and other resources for finding local food and farmers.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
The true essence of Veterans Sustainable Agriculture Training and Archi’s Acres is about lending a helping hand and empowering veterans to create a sustainable positive future through agribusiness.
Kubota Reinforces Important Tractor Safety Reminders in Observance of Harvest Season National Farm Safety and Health Week, September 20-26, 2009
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Ford delivered more than 900 test-drives of its 2013 electric and hybrid vehicles to visitors at the MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Robert White is remaking himself as a farmer, and will return to his family's land to start a market garden. Here's why.
All of us farmers,large and small, are a big part of the engine that drives the economy
of rural communities, rural counties and rural states.This year, we are learning a lot about what happens when that engine sputters.
After months of waiting, worrying and hoping, the clouds finally arrived here at Yellabird Farm last week and brought us the long-sought gift of good rain. It was a great two days of slow and soaking moisture that the cracked soil guzzled up...
Nordic Naturals introduces Vitamin D3 Gummies, the delicious, chewable, wild berry gummy that provides 1,000 I.U. of vitamin D in each serving and is sourced from cholecalciferol, the natural form of vitamin D preferred for optimal absorption. The pectin-based product is gelatin free and does not contain artificial coloring, flavoring, or preservatives.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
There are many ways farmers can benefit from renewable energy, including wind energy, solar energy, energy efficiency and biofuels.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
We strongly support keeping a few chickens (hens only) within city limits. Feel free to use this statement if you're working to get an ordinance passed to allow chickens in your city.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
The Grasshopper company has introduced the new Model 8HT PowerVac vacuum collector.
Building a new house with SIPS
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Through all of the tears and the heartbreak, I have found that having a pet makes us more human. Please why everyone should have at least one best friend that is furry.
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
Jennifer Ford of Bees of the Woods Apiary will discuss some techniques for helping beehives survive through the end of winter.
Jennifer Ford of Bees of the Woods Apiary will discuss honeybee swarms, and how to try to prevent your bees from swarming.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011.
Local farmers lease Amherst College land to provide for the school’s dining hall.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
If you think Bambi is cute, try keeping him out of your strawberry field!
It's snake season, and I found a black snake out my back door!
Farmers in northern Michigan urge county officials to support hemp farming.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the latest proposals banning urban chicken farming.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Farming brings with it a lot of dirt, manure and blood, not to mention death. But it's these that also make it so full of life.
From breadlines in the city to hanging clothes to dry, a woman shares memories of her family’s move from Los Angeles to a farm in Oregon during the Great Depression.
A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.
Carolyn shares nostalgic summer memories of life on the farm including owning a pet rooster, picking wild blackberries, and eating fried turtle.
Here are a few sources that can help you find affordable farm land.
KIOTI embarks on a major process upgrade to exceed the needs of their customer base.
Miller Manufacturing expands the Little Giant beekeeping supply product line.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
A beginner farmer learns about taking on the responsibility of raising animals.
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
Drought is hard on us out here in Farm Country. But drought in the midst of boiling hot summer is amongst the worst conditions I can imagine.
Worrying about keeping up with Justin's chores while trying to maintain my 8-5 day job was a losing battle.
One thing I know for sure is that many in the local farm and food scene are working through the same issue. We are numbers people in search of numbers. We aren’t crazy unscientific loons like our industrial brothers and sisters think we are.
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
This fifth story from Robert Zwald talks about his efforts to keep his family farming through the depression, even after they lost their own land.
Robert Zwald talks about farming equipment and selling his harvest in the 1940s. This is the sixth part of Robert's stories from the past, as compiled by his daughter, Ruth.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
HOMEGROWN blogger and Bay Area homesteader Rachel outlines strategies for responsible drought gardening in her home state of California--or anywhere.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Tell us what kind of barns and sheds you prefer for your poulty and farm animals.
Have you ever been injured on the farm? Tell us how you're doing, and share your advice on how we can avoid the same accident.
Farm fencing expert Todd Harne talks about choosing the right gate for the right situation. He suggests that the weight of the gate is more critical than the gauge, but heavy gates aren’t necessary for all situations.
A year of many departures leaves a homesteader reeling.
It's spring! Time to think of installing permanent fencing.
Rhode Island plans to install large wind far off it's Atlantic Ocean shore.
We passed the "phosphataze" test with the Health Protection Agency and know that the milk from our dairy farm is safe to sell.
David Goodman tests the Meadow Creature broadfork on his Florida farm and finds it to be amazing as heck.
It's possible to live without chickens in your back yard. But why would you want to?
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
In a recent study, researchers found that watching videos about wind farm-related illnesses made participants claim the same symptons.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
As we look into the future we prepare for a flatter terrain for a new homestead.
What to do when the hot, humid days of summer create constant bickering in your children and in the flock.
We quarry a granite rock to create a front stoop.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
As a beginner homesteader, designer Larissa Reznek has learned some hard lessons fast. Here are the top three pieces of guidance she wishes she had before she started out.
I feed and water my compost “pets,” and they do the same for my plants.
Want to grow and save your own vegetable seeds? Meet Fruition Seeds. They produce regionally-adapted, organically-grown seeds. And they can show you how to do it too.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Communicating via letters mirrors the pace of a handmade life.
Getting back to nature reminds us of what we are fighting so hard to protect.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
Even when the chicks have left the nest, they never really leave.
Tightening up our log cabin with a mortar mix.
Working in the potato bed produces the next blog article.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
We all suffer from some sort of pain. The real green living question is how to deal with that pain.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
In 2014, I resolve to stay curious about the incredible world that we live in and continue to ask plenty of questions each day. I resolve to learn new things and stay informed and aware of global issues.
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
As winter approaches, we switch out our wood cookstove for the winter woodstove
The benefits of limited lighting and no electricity.
When a chicken dies suddenly for no obvious reason, it's unsettling. But it's not uncommon. Here are some possible causes for that sudden death in your otherwise healthy flock.
As the first of the spring rains arrive, our river begins to flood.
Jennifer Ford of Bees of the Woods Apiary will explain how they perform the first beehive inspections of the year. This will be the first step in what will hopefully be a successful year in the beeyard!
We have a visit from a moose this spring.
The unique call of the winter wren arrives at Coosauke to mark the arrival of Spring.
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
Plants abound for Mother's Day, and lupine flowers and spring Brussels sprouts are among the best gifts for mom.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
"Earthen Floors" by Sukita Reay Crimmel and James Thomson provides essential information for creating beautiful floors using natural techniques.
Heather Menzies studies her family's commoning roots in the Scottish Highlands in "Reclaiming the Commons for the Common Good."
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
The flavor and shelf life of the milk you sell directly to consumers are directly impacted by how the milk is produced and handled on your farm. Here are my best practices for handling and producing the highest-quality, most delicious milk on the farm.
The greenhouse takes shape with the help of family.
Here is a recipe that produces savory soup that warms the soul any time of year.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
Using horses rather than tractors may turn out to be the greenest way to farm.
Cam learns to appreciate country music.
Dealing with potties out in the country.
Things that come to mind while watching my husband and son work in this heat.
September is here and I'm expecting the weather to break!
Cam has a great deal of respect for farmers.
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
Robert Zwald finishes his short memoir with a record of his Wisconsin farm in the 1960s and the growth of his family. This is the eighth part of his stories, as compiled by his daughter, Ruth.
A boy growing up in Appalachian Country shares the farming practices of his family.
Vickie Evans describes her grandparents’ life in Winfred during the Depression and the years following. Both came from farming families and used their land and farming knowledge to help the local community.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
The Midwest Organic Sustainable Education Service is looking for an organic farmer worthy of being named their 26th annual Organic Farmer of the Year.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
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A brief preview of Cole's presentation at the Mother Earth Fair Sept 24/25 at Seven Springs, PA.
The Gourmet Butcher's road trip to the Fair.
The 2013 MOTHER EARTH NEWS FAIR in Puyallup, Wash., last weekend was again a source of great energy and exceptional education, thanks to 15,000 attendees, more than 125 presenters and some 300 sponsors and exhibitors.
MOTHER EARTH NEWS Assistant Editor Heidi Hunt chats with Dan Lepinski of MOTHER EARTH NEWS RADIO about converting sunshine into electricity at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Are you headed to (or just arriving back from) the MOTHER
EARTH NEWS FAIR at Seven Springs Resort in Pennsylvania? Share your favorite fair
experiences (and photos), and find out how you can keep up with what's going on
at this FAIR and future events.
It doesn’t matter how much you know already, there is always something to learn at the Mother Earth News Fair.
Tart, tangy and tangerine — Nordic Naturals new vitamin gummies.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Wood is our source of heat for the winter, as are sweaters and hats!
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
If you like steam- and gas- powered engines and farm equipment, you will love these three magazines and websites: Farm Collector, Gas Engine and Steam Traction.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
Todd Harne shares his "must-have" pieces of equipment to tackle his spring chores around the farm.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick discovers a kindred soul in E. B. White when she reads the essay Memorandum, from his 1944 collection, 'One Man's Meat.'
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
Save the date for the Polyface Farm "Save Your Bacon" event.
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
Life on a family farm is never dull and full of surprises to keep a farmer on their toes.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Contemplations on what we eat and why we pay close attention to our food.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
Dixie Chopper, the manufacturer of The World’s Fastest Lawn Mower, offers the Zee 2 series, its newest and largest line of residential zero-turn lawn mowers. Ideal for large property owners, Zee 2 mowers include a variety of features for fast performance, quality cutting and comfortable operation.
Kasco Manufacturing introduced a new 10’ wide Vari-Slice seeder at the National Farm Machinery Show in Louisville, Ky. The Vari-Slice seeder is suitable for applications including pasture seeding, beef, dairy and horse farms for worked or no-till conditions and where tight germination of grass seed is needed.
It’s never easy to be the new guy (or gal), and that goes for new farmers and ranchers, too. Since beginning a farm, one homesteader writes how she found her own sense of belonging as an urban transplant in rural setting.
Sometimes even HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm needs a reminder why she puts up with the goat feed, the chicken poop, the cat puke, and the never-ending mud. Here's a hint: It involves good food.
You can start a productive small farm business rather quickly if you use a business operations approach from the beginning. You may have what it takes if you own some property and are willing to work hard for successful results. Farming is also a practice in which traits like patience and persistence come in handy when everything goes wrong at the same time. These are all parts of the farming business and should be considered valuable lessons learned because they are only attained by experience.
How sheep teach and humiliate a grown man.
On the farm their can be lots of animals. Do you remmeber your first farm animal?
This picture will bring a smile to your face and make you think of your own family pet.
With a well-designed dog pack, you can take your dog to the farmer's market and your pet won't mind helping you carry a few groceries.
Jenna has three new sheep on the homestead and she's already learning a lot.
You don't have to be a homeowner to homestead. No matter where you live, you can start practicing the skills you need for a more self-reliant, sustainable life.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates shares his approach to improving soil health and preparing a soil microbe brew.
Forester Industries, LLC, the exclusive manufacturer of PasturePro fencing, has been acquired by Kencove Farm Fence Supplies.
JackJaw’s new T-post extractor is durable and lightweight.
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
Thanks to all the volunteers of the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania. We couldn't have done it without all your hard work!
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
It's always wonderful to meet someone who is passionate about what they do!
Milk, meat, eggs, veggies-- see how it's done on a small urban farm!
Finding friends out in the country can be challenging.
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
Learning to raise cows is more of a challenge than you would imagine!
It's been a rough summer for gardeners and farmers alike. Here's how we've been dealing with drought and a few tips on watering.
When it's too hot outside, the work moves inside, and is still REALLY HOT.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Free-range, backyard eggs are better for your health and your ethics.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Writer and Canadian farming enthusiast, Joseph Graham sent this review of the event that he and his wife hosted for Homesteading Education Month.
It takes a few good rationalizations to get through the busiest part of the growing season.
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
A description of a pioneering workshop featuring no-till, cover crop cocktails and mob grazing. Douglas County Conservation Service educated local farmers in cutting-edge biological farming techniques.
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
Is rotenone organic? The Organic Materials Review Institute (OMRI) sorts out that complicated question about a pesticide being used on some organic farms.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
To be a successful beekeeper we must overcome our initial fears.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
The political system is not broken.
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Seth Leitman explains toxicity in our products and how green living is about recovering from these products.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
Managing editor John Rockhold gets a Honda CR-Z hybrid on loan and has a hard time returning to his desk.
We met Max Gonzales in the mountains of northern New Mexico about 25 years ago. I sometimes wonder if he’s up there this year, in the Cruces Basin or some other isolated mountain valley, listening to radio and dreaming of home.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Chickens rock. One way to make the chicken experience even more rewarding is to build your own coop. Here's a description of one coop and some ideas for you.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
Necessity leads to ingenuity in the creation of root cellar storage.
How to wild harvest medicinal plants with respect and intention.
Origins, constituents, and applications of propolis, including recipes for propolis remedies.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
But what happens if progress in poverty’s eradication far-outpaces green energy solutions? Two of the most important issues of our century — clean energy and poverty eradication - are potentially mutually exclusive, if development efforts do not factor in increased consumption that will occur.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
Cultivating and drying herbs for use as medicine throughout the seasons.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Taking a bath in the winter takes a little more planning at our off-grid, no-plumbing home.
Reading label ingredients is a must for your baby's health.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Cadmon Whitty decided to substantially retrofit his older home with straw bales, beginning with rewiring a home, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
Though he didn’t know exactly how, Cadmon Whitty decided to substantially retrofit his older home with straw bales, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
Building a greenhouse out of an old carport destined for the dump.
Step-by-step building instructions for a passive solar greenhouse.
Electronic waste, aka e-waste, is the fastest growing waste stream of our time. E-waste is considered hazardous waste and more often than not, is recycled improperly. But there are ways to avoid contributing to the growth of this toxic waste.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
The beauty and refreshment of our swimming hole are a swell compliment to work and sun of our homestead.
Congress passed a piece of legislation which could have a serious impact on the nation's job crisis. This post explains the act, analyzes its impact, and notes that the whole renewable job sector has been pretty much ignored.
In this blog, I challenge readers to abandon the typically new year's resolution and embarking on a New Year's Revolution. Read it and see if you'd like to join me on what could be an exciting and profitable new venture.
We all have a rule book inscribed in our minds that dictates how we and others should act. Though handy at times, it often becomes a liability, a huge liability. See why in this blog and what you can do about it.
The process of curing potatoes for winter storage.
D Acres offers alternative economics. We are the 99&: join us.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
A new tool released by the U.S. Department of Energy allows drivers to compare fuel costs of electric cars with those of gas-powered vehicles.
GRIT Assistant Editor Caleb Regan catches Mike Ard, who has come to the FAIR from Ohio and has recently inherited a 60-acre dairy farm. Mike's main challenge is choosing between the numerous FAIR sessions.
The excitement at the FAIR is contagious, and our amazing volunteers are helping to keep it all running smoothly.
Sigi Koko of Down to Earth Design and some assistants demonstrate her method of constructing strawbale walls with clay at the 2011 Mother Earth News Fair in Seven Springs, Pa.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
On sunny days it delivers about a half a megawatt of electricity to the biodiesel plant, while providing strategic shade to plants below. Energy is produced above as farmers harvest below in a genuine double cropping scenario.
This garden is practically maintenance free as it produces some of the most beautiful and most beloved flowers. After you have tried it, you will wonder, why didn’t I start growing hardy annuals sooner? Don’t miss the opportunity to garden in the forgotten seasons.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
Check out our time-lapse video of peppers growing from seed to sprout.
MOTHER EARTH NEWS magazine comes to life in the recently released Wiser Living Video Series. Volume One of the Series features some of our most popular workshops from the MOTHER EARTH NEWS FAIRS taught by members of the editorial team and expert community. Become more self-reliant in and around your home by tackling 19 projects ranging from keeping backyard chickens to making tinctures.
Kids get to have fun, learn about gardneing and start veggie seeds at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Still looking to score free tickets to the 2012 Puyallup Mother Earth News Fair? Here's your chance! Tell us what you want to see at the Fair no later than Friday, May 25, and you'll be entered for a chance to win a pair of tickets.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
A MOTHER EARTH NEWS editor gets a chance to spend her birthday at the fair, surrounded by fun and inspiring people and activities.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
Learn about our experience attending a Mother Earth News Fair as an exhibitor.
Our office was abuzz with bee activity this morning! We received four packages of bees today before they were delivered to their final garden homes.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Green building guru Lloyd Kahn recounts his favorite new discoveries from the Puyallup, Wash., MOTHER EARTH NEWS FAIR.
Our MOTHER EARTH NEWS library app acts as a virtual library for you to download and store all of our digital resources, including our gardening apps, canning how-to guides, digital issues, and more.
A quick glance back at the MOTHER EARTH NEWS FAIR in Lawrence, Kan.
The dream, the drive and now the doing.
One of the favorite events among attendees to the Puyallup MOTHER EARTH NEWS FAIR was investigative author Doug Fine’s Hemp Bound talk. Here are his thoughts on why hemp matters so much, a belief that was translated into a passionate and funny workshop.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various Mother Earth News Fairs.
Sometimes even — perhaps especially — those whose lives are full with experience, knowledge and good living can find that as their time begins to dwindle, there isn't quite enough. Not that that's anything other than as it should be.
Mahindra USA, the leader in affordable, high-quality farm equipment, continues its commitment to provide hard-working, high value tractors in the United States with the launch of 13 new models for the 2011 season.
NativeEnergy, an innovator in the United States carbon market, today launched its year-long 10-Year Anniversary program.
NativeEnergy, an innovator in the United States carbon market, today launched its year-long 10-Year Anniversary program.
The bar has been raised once more as AGCO Application Equipment introduces for 2012 three new RoGator high-clearance sprayers designed with even more power.
Kubota reinforces tractor and heavy equipment safety for the whole family.
The solar-powered tractor was painted Terry’s favorite color—green—before the motor was strapped in. After the motor was installed a battery stand was welded over the top of the DC drive motor which is large enough to accommodate twelve 250-amp deep-cycle batteries. Once the performance controller was installed battery cables were run, linking the batteries together.
Dogsleds are clean, green and run on renewable energy.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
Jenna Woginrich reflects on her journey from fresh out of college, city-dwelling designer to determined homesteader, and offers encouragement to those with similar dreams.
Homesteads and farms often have fun or touching
names that etch themselves into our memories. Is there one that has stuck in
The American Society of Safety Engineers’ Ag Branch encourages purchasing tractors with a Rollover Protection Structure. Programs exist that will help offset the cost of the ROPS to add to older tractors. Tractor rollovers are common accidents that will lead to severe injury or death, but an ROPS will keep the driver safe.
A few hundred protestors from across the country arrived at the White House last month, the culmination of the two-week GMO Right2Know March that began in New York City on October 1. (Congratulations all you brave marchers - my feet ache just thinkin
The importance of a good pickup truck for the modern homesteader.
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
Work on the farm gets easier as kids grow and get physically able to tackle chores with more strength.
We buy a Jersey cow to use as a calf foster mom.
Two young Vermonters make the small farm a reality with some creative financing.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
Yes, spring is finally here. Time to start farming.
Five shops depend on Whitey Top farm for fresh milk supplies.
Now the milk is in the chill room and we can eat cheese and freshly made chiabata with nearby cheese and horseradish sauce.
Take a look around your property and decide where to put your new beehives. Some considerations for hive placement.
In this post, Jan Dohner describes the different roles a livestock guard dog can perform on a farm or homestead - a full-time livestock guardian, a general farm guardian, or a family companion.
21 things you should know or wish you had known before starting a goat farm.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
A meditation on the benefits and fulfillment found in the physical labor of homesteading chores.
Re-homed adult or rescue LGDs are another option when you are looking for a working livestock guard dog for your farm.
For more than 40 years, The Farm Community in Tennessee has been on the forefront of farming, gardening and the green lifestyle.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
Professional team ropers David Key and Jade Corkill are the new Grand Champions of the 29th Annual George Strait Team Roping Classic.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
Recent approval by the Obama administration of the Massachusetts based Cape Wind project creates the potential for 130 offshore wind turbines, which are predicted to produce up to 468 megawatts of wind power.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
In The Land Institute senior scientist Stan Cox's critique of the 2013 Farm bill, it's argued that more federal support could be shifted to food security and conservation if less were going to Big Ag.
Jenna Woginrich’s latest book, “One Woman Farm,” whisks readers away.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
In this New Year, my first recommendation for personal transformation is to give compliments generously to those who grace your life. You'll brighten the lives of others and your own life enormously.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
Clearing your land to ready it for farming can be quite a challenge!
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
Weeding in the summer is all about species maintenance
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Important provisions in the Consolidated Land, Energy and Aquatic Resources (CLEAR) Act have been removed, which would leave the Gulf of Mexico open to damage from unsustainable fish farming methods.
When you grow your own food, you not take a step towards self-sufficiency. You also make a move towards better health and whole new relationship with your food.
Check out the installation process of an urban beehive.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Gene GeRue relates the lessons he learned from a childhood of frugal living.
Learning to clear fields can be fun!
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.