Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Tart, tangy and tangerine — Nordic Naturals new vitamin gummies.
Hemp seed is a powerful source of protein, Omega-3, vitamins and minerals, and has a delicious nutty flavor!
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
Buying "natural" cereal could get you a bowl full of GMOs. To keep genetically modified ingredients off your family's table, buy organic.
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
Processed foods contain a variety of chemical preservatives that have been linked to serious medical conditions. Here’s what to look for and how to avoid food preservatives.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
Making delicious homemade marmalade from Seville oranges.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Readers suggest favorite hard, salty, American cheeses.
NaturalNews readers overwhelmingly chose Monsanto as the world's Most Evil Corporation.
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Healthy homemade granola; easy on your budget, good for your family.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
As organic industry leaders urge consumers to take action against GMOs--the biggest threat the industry faces this year--soapmaker David Bronner gives $25,000 to seed an anti-GMO march on Capitol Hill.
Take a lesson from Southerners, who know a thing or two about keeping cool naturally. These homes take advantage of old-fashioned and cutting-edge passive cooling techniques to stay temperate even during hot Southern summers.
Chicago and New York City vie to be the first to pass a green food resolution.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
I envision this chandelier—made entirely of items recovered from the recycling bin—hanging over a dining table on the patio. Making it is a pretty big project, though, and I would have to call in a friend with a jigsaw to help. (I don’t have the tools—or skills—that former Natural Home & Garden art director Susan Wasinger, who dreamed up this project, does.) Aside from the saw, the materials for this one are simple: used baby-food jars, a few yards of twisted wire, a couple repurposed barrel hoops and a length of rusty chain. And happily, I can make the “lite” version–pretty votive holders—which lets me stop before power tools are needed.
I had such a great time talking with attendees at the Mother Earth News Fair in Puyallup, Washington, this past weekend about how to make green cleaners. As always, I learned a new trick or two, and I promised everyone I’d recap our conversation here for easy access. Today let’s talk about some of the unexpected food items—most of which you already have in your kitchen cupboards—that can be used to clean your home.
Use tea to remove old furniture polish and prepare wooden furniture for polishing. Simply soak a rag in room-temperature tea, then run it over the wood. The tea’s tannic acid makes your wood shine while removing all the dirt. Once that’s done, you can use mayonnaise to make the piece shine. Just rub the mayo into the wood, then follow with a damp rag and a few drops of vinegar to remove any residue. Olive oil is also a great natural furniture
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Help us discover ways to achieve an affordable sustainable diet.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Nordic Naturals introduces Vitamin D3 Gummies, the delicious, chewable, wild berry gummy that provides 1,000 I.U. of vitamin D in each serving and is sourced from cholecalciferol, the natural form of vitamin D preferred for optimal absorption. The pectin-based product is gelatin free and does not contain artificial coloring, flavoring, or preservatives.
Bed bugs are taking over America. You can prevent them naturally.
Save forests, use local materials, build a durable house made of whole trees.
I’m a little bit obsessed with The Wizard of Oz. And so, as I promised to discuss the topic of changing our name back to Natural Home this week, I just can’t help myself from weaving in references to my favorite film. (Some days, it’s all about keeping myself amused.)
Use plants from the forest, field and desert as natural dyes to color your fine fabric creations.
With the right constuction techniques, the straw bales in a straw bale home will last as long as the building does. Check out this expert advice on how to build durable straw bale houses.
Are your granite countertops safe? Have you noticed a strange glow about them? Could they power a nuclear energy plant? Some granite has been found to be radioactive.
The night sky of Monday, August 11 and early Tuesday the 12th will light up with a spectacular meteor shower. It will be well worth Tuesday's fatigue.
Using low-cost — but durable — earthbag construction, you can create a beautiful green roof.
Here's where you can find or build a press for making compressed earth blocks, and some helpful advice on sealants.
The newest articles of Natural Home are in. See what's inside.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
There are some things that you just aren’t going to wash very often, like your curtains, couch cushions, and probably even your favorite jeans. To spare the air, concoct a simple essential oil-infused linen spray, and spritz away until your definition of what “clean” smells like shifts permanently.
Store-bought deoderants contain aluminum and other harmful substances that find their way into your bloodstream. Try this recipe for natural homemade deodorant that uses baking soda with coconut oil and essential oil to create a effective and safe alternative.
From shampoo and lotion to wood polish and drain cleaner, you’ll be surprised at how many common household products contain potentially hazardous ingredients. Here’s how to identify problem products and find the best alternatives to buy — or save a little money by making your own.
These natural cold and flu remedies will help you build up your immune system and reduce the duration and discomfort of colds and flu.
To make liquid hand soap all you need is a bar of soap and a cheese grater. What could be easier?
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Liberty LNG is looking to industrialize the Atlantic Ocean off the coast of New York and New Jersey. Learn how you can get involved to stop LNG and protect the ocean.
A cordwood building consists of short, round pieces of wood (think firewood) held together with mortar, and there are many advantages to choosing this type of construction.
New Clear Door Dehydrators coming from Excalibur Dehydrators.
What is true sustainability? In this post, Matthew Stein explores the definition of what it takes to make a world that is truly sustainable.
During tough economic times, local university not only survives, but thrives. Bastyr University announced today it will open a new campus in San Diego, CA, with plans for the first class to begin in Fall 2012.
Steuart Laboratories manufactures and markets several dozen herb-based healing and pain products for both the human and livestock markets.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Join the conversation about the best way to ensure a safe food supply.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Find the best places to store your harvest in your home through the winter.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
Readers share tips, tricks and recommended products for keeping produce fresh longer.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Share your favorite places to learn about food preservation.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
How to make chipotles and other smoked peppers using a biochar trench.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Readers share tips and stories about wild food foraging.
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
This stone fascia is a practical solution for wildfire prevention. It's attractive and uses local natural resources.
I can deal with a lot of things- floods, frosts, Japanese beetles, but one thing I can't stand is fire ants. Living in the north for a good portion of my life, I was close to unaware of their existence until I moved to the south. Then, everywhere I looked in my yard I saw the same thing; enormous mounds of orange clay filled with irritating stinging ants.
Like many things in nature, the catalpa tree and worm have a special one-on-one relationship.
July is UV Safety Month. Stay safe in the sun with these tips.
Check out this interesting video showing the construction of the Builders without Borders Straw Bale Eco-House.
The quake that struck near Prague, Oklahoma on November 5, 2011, was the biggest ever recorded in the state. Now geologists are warning Oklahomans that quakes may become a regular phenomenon in the state. And the problem is apparently connected to natural-gas operations.
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
Summer fun gives way to windy, cold weather and before you know it, you've got winter dry skin – chapped, red and itchy hands. Use this easy-to-make DIY lotion; it’s a remarkable remedy for dry, cracked hands.
"Earthen Floors" by Sukita Reay Crimmel and James Thomson provides essential information for creating beautiful floors using natural techniques.
A first-time momma responds with gratefulness when her desires for a natural, vaginal birth take another direction.
These all-natural approaches can ease TMJ symptoms and give you relief.
Get plenty of these vitamins to fight fatigue and feel your best.
I do not know that there is a natural birth movement. I do not know what a doula is. I do not know about pre-natal yoga. The only thing I do know at this point is that there is no way in hell that anyone is sticking a huge needle into my spine and no one is going to be cutting anything around me unless it is an umbilical cord.
This post will take a look at how we transplant vegetable seedlings in our certified organic greenhouses, especially tomatoes, peppers and eggplants.
Learning how to graft tomatoes yourself not only saves money but gives you unlimited options for what varieties you choose to graft. With a little practice, you can become skilled at this worthwhile technique.
What is the best way to learn cordwood construction? Are there workshops or classes offered?
The fundamental building blocks, descriptions, diagrams and pictures of best practices cordwood buildings.
Learn how to build using the cordwood construction technique. Author Richard Flatau recommends taking a workshop or building a practice building.
A basic recipe for making compost tea.
The cordwood chapel at Kinstone Academy was built over three years and has many natural motifs in the walls.
The best time for selling your cordwood home. Tips, websites, suggestions, and what to do BEFORE you build.
Clean with vodka for a spic-and-span house and less of a headache in the morning! You can use the alcohol to freshen your laundry, remove mold and mildew, and even repel bugs. Vodka kills bacteria and dries clear and odor-free, making it an ideal addition to your cleaning cupboard.
Backcasting into the future: a powerful tool for developing creative pathways towards a sustainable world and a bright, positive future for Planet Earth!
Each year, the success rate for hens hatching and raising chicks at Rancho Cappuccino contines to increase, and it seems there's more than luck at play. Read about watching natural selection in action on the farm.
Ed and Bruce share their experiences with homesteading and self-sufficiency in a rural setting. This segment is on using natural resources around the homestead.
A step-by-step guide, and benefits to growing sprouted grain fodder for your livestock as a natural alternative to commercial feed or as a pasture supplement.
Making tallow container candles out of bison fat.
How to make tallow candles from bison suet.
Follow this advice for avoiding and treating bee stings.
Making good decisions on how we use our land. Keeping it natural.
There's more reason than ever to be prepared for natural disasters, no matter where you live!
Goats are a great way to get rid of weed problems while also reducing the use of chemicals and fossil fuels.
Keep your skin protected from the sun as well as from toxic chemicals that can potentially cause severe health risks. These reviews of all-natural sunscreens explain which ingredients to avoid when choosing a sunscreen.
Learn how to build a straw bale home by downloading this free guide.
Some of the most amazing natural phenomena to see this autumn. Try to check them out in person if you can!
Here are things to consider when choosing your cat or dog food.
Get expert advice on how long fresh eggs will keep without refrigeration.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
This simple beet salad will make a beet lover out of you!
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
Readers share resources and information about their food-related jobs.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Readers share tips for saving money on food.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Exploring preparing meals of only homegrown food.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Here's a quick and easy tip for freezing peaches.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Consider these simple steps for making your backyard flock-friendly.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Goodbye corn-on-the cob, hello sweet corn pizza!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
An introduction to Paula Baker-Laporte's future readers : about Paula, multiple chemical sensitivities, Building Biology and the role of green building in health.
Making your own cleaning products using vinegar, baking soda and water is healthy, easy--and cheap. Learn how to whip up your own cleaners using foods you already have in your kitchen cupboard.
Ginseng benefits reach far and wide—both Asian and American ginseng help boost energy and vitality, improve concentration, prevent the flu, plus so much more.
Chinese worker Chen Shun Qun says she is paid and treated fairly at the factory that makes Natural Home bamboo kitchen tools.
Natural Home chose bamboo for its kitchenware line because it's both sustainable and beautiful.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
My grandmother taught me everything I need to know about keeping my house clean--without chemicals.
Clear your home's air naturally for better health and well being.
When a group of graduation students began designing a home on the Navajo reservation in southeast Utah, they knew keeping it cool in the desert would be an issue. Their innovative solution--a Windcatcher--is the first of its kind in the area.
Check out these great searchable databases and other resources for finding local food and farmers.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
Kick toxic chemicals to the curb and make your own natural lotion using just a few ingredients. Making homemade lotion is an easy, fun and creative process.
Moms, protect your baby’s health with this safe, homemade sunscreen.
Watch this video to learn how a straw bale house goes together from start to finish.
Need gift ideas? Check out these 10 natural beauty products, including lip balm, face wash, body wash, nail polish and more.
Many wood finishes contain toxic solvents or heavy-metal drying agents. Learn which nontoxic wood finishes are best to use on decks, fences and unfinished, wood-sided homes.
Step-by-step building instructions for a passive solar greenhouse.
Margarita Sikorskaia's bright and bold paintings tell the intimate story of parenthood through the lense of passion and love.
This is the story of how I learned to make yucca rope.
This May 2014, Be the Change Project is attempting to build a cob house in one day with 50 people.
A recipe for a grease patty that doesn't use hydrogenated oils.
Ilene White Freedman’s goat is in labor, reminding Ilene of her own natural childbirth experiences.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
Fleas and ticks can bring severe itching, allergic reactions, discomfort, and even serious diseases (such as lyme disease) to your pets, so it’s important to protect your pets from them. However, studies have found that many common flea and tick control/treatment products aren’t just toxic to those bugs; they can actually poison your pets, as well. Find out which ingredients and products to avoid, and some safer alternatives to use.
Solving the mystery of finding broken shards of china and pottery in an old garden. Discovering the history of the land and its first settlers.
This blog post tells you how to set up a drip irrigation system in a raised bed garden.
This blog post takes a look at some of the methods we have developed over the last 25 years growing vegetable seedlings in our certified organic greenhouses. This time we take a look at the conditions required for healthy seedling growth.
This blog post shares some of the simple techniques learned through many years of experience by someone who grows vegetable seedlings for a living.
With 1/3 of the population of the US under a tornado watch today, these tornado facts, myths, and survival tips could save a lot of lives!
Houses take a lifetime to pay off these days, and even a prosaic shed, barn or coop requires a heavy investment of money, time, skilled labour and imported materials. For thousands of years, though, people around the world used an ancient technique to build homes and other structures quickly, using nothing but local material and simple, easily learned skills.
Though he didn’t know exactly how, Cadmon Whitty decided to substantially retrofit his older home with straw bales, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
Glimpse a view into the world of cordwood construction. This old-fashioned, natural building technique can inspire you to build an energy-efficient, mortgage-free house of your own.
A video documenting the "One Day Cob House" build in Reno, Nevada.
Moving is stressful, but it's not an excuse to forget your carbon footprint. Here are some ways to make your move as eco-friendly as possible.
Straw bale and timber frames are highly compatible, beautiful, and the efficiency and longevity of using these natural building techniques is superior in a cold climate setting.
Cadmon Whitty decided to substantially retrofit his older home with straw bales, beginning with rewiring a home, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
60 people raised a cob house in one day in Reno, Nevada, with the Be the Change Project and House Alive.
This blog takes a look at the steps taken to propagate lavender by taking cuttings.
My brief discription of sustainable beekeeping
Tips on how to prepare yourself for a natural disaster during September's National Preparedness Month!
A ladybug reminds us to pause, take a look around, and appreciate our surroundings.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
Faith Starr of Living Green With Faith will present workshops on weeds and wild plants at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
The full team from thePOOSH.org attended Over the Moon Festival last autumn in the UK and built a beautiful bender as a temporary shelter area and stall.
A recycled cork yoga mat prototype gets a rigorous workout as one editor puts it through the ropes in her quest for more eco-friendly Zen.
Alka-Seltzer can give your cleaning routine a little extra fizz. Try it for unclogging drains and cleaning toilets.
Tips on how to control soil erosion and help protect one of Earth's most important natural resources.
Check out this natural All-Purpose Cleaner recipe.
emerginC, a leading professional skincare collection, has just launched a natural yet serious results-oriented collection aptly named Scientific Organics.
Perfect for an evening of socializing out on the deck or an intimate meal at a table for two, GoodLight candles keep the mood bright and the air clean and are now available both online and in stores nationwide.
Crunchy goodness in a brown paper bag.
Erin Harwood and Eloyce O'Connor of the Garden Delights CSA and Herb Farm will present a workshop on natural remedies at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
U.S. energy consumers will rely more on natural gas and renewables and less on imports in 2011. Coal remains dominant.
You don't need to rely on toxic chemicals to clean your house. Opt for natural homemade cleaners or nontoxic options such as Bon Ami.
Learn three simple tips for making the most of small gardening spaces, including hanging plants and advice for selecting seed varieties.
The very first thing I did after closing on my new house was meet with an expert in natural methods for eliminating brown recluse spiders.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
Let's quash, once and for all, the notion that only harmful chemicals can kill germs and bacteria. Hydrogen peroxide, tea tree oil and grapefruit seed extract are natural antibacterials that keep your home clean--and safeguard your family's health.
The Mayo Clinic Book of Home Remedies offers scientific backing to herbal and natural medicine.
Dr. Jaclyn Chasse, naturopathic physician, will present workshops on natural menopause options, building a natural first aid kit and detoxing at the MOTHER EARTH NEWS FAIR, an annual sustainability festival, September 24-25 in Seven Springs, PA.
Quirky behaviors involving shaving, moisturizing, socks and water conservation!
Are you ready for the kinds of severe weather that could impact the area where you live? National Severe Weather Preparedness Week takes place from Mar. 3-9, 2013. This is a great time for you and your family to “Be a Force of Nature” by learning the importance of planning for severe weather events and practicing how and where to take shelter before severe weather strikes.
Realize that DIY inspiration is just a click away by checking out these great home remodeling blogs.
In this video, learn how the production and consumption of stuff affects the environment and community health.
Jeremy Galvan of Maryland Families for Safe Birth will present a workshop on midwives and home births at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Erin McIntosh of Mountain Rose Herbs and Victoria Miller of Canyon Creek Farms will present workshops on calming herbs and how to keep turkeys at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Skip the packaging and synthetic chemicals and learn how to make your own, cold-processed shampoo bars.
According to the USDA, consumers can feel secure in the accuracy of the biobased claim and can make better informed purchasing decisions.
Michelle Corbett's grandmother and great-grandmother taught her to use a natural compost consisting of eggshells and coffee grounds.
Building Biology advises us to look for a successful history of use when choosing building materials but in our ever changing product-based building environment we seldom have the luxury of evaluating track record. This becomes quickly apparent when vetting new products for client’s homes. I recently called a major manufacturer to find out what was in a new product developed to prevent mold growth on framing lumber.
A few words describing how I came to Dancing for Birth and why I believe every woman should dance through her birth.
The fire moon shows up every year when the forest fires start up. Maggie Bonham has some recommendations for preparing to evacuate with animals.
K.C. Compton takes a glance at more than two dozen trends that are shaping our future, which are documented in the Worldwatch Institute’s latest publication, "Vital Signs, Volume 21."
Sipping on medicinal herbal tea is one of the best steps you can take to shorten the duration of illness when the symptoms of a cold, sore throat, or other upper respiratory infection begin.
The bleeding edge of technology is where the true pioneers of their respective industry reside. Adam D. Bearup has had his own impact in the green building field on several fronts, above and below ground.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
These resources will help you learn how to grow food and start a garden.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
It's been quite a fall for mushrooms around here...
Check out the Hunger Site to give 1.1 cups of food to the hungry.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Cam gives an update on his new chickens!
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Readers suggest local food products and local food producers to our community.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Contemplations on what we eat and why we pay close attention to our food.
Cam learns to appreciate country music.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Cam has a great deal of respect for farmers.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
To me, the most important features of a sustainable building are not its technological wonders but its simple design features: common-sense strategies that should be incorporated whether the building becomes LEED certified, Energy Star certified, or is just trying to be environmentally friendly.
Millions of people suffer from mental illness and depend on psychiatric drugs to get them through the day. Conventional treatment may block the symptoms but do nothing to address the underlying cause. There are 5 common physical causes of mental illness.
One of the newest apps for green car owners is Cleaner and Greener Fuels, which locates refueling stations for alternative fuel vehicles.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
Whip olive oil, vinegar and lemon juice into a cheap, effective polish for wood furniture.
One small brown bat can eat several thousand insects each night. Install a bat house and invite them to feast in your yard.
Discover some of the properties of essential oils, along with some tips for cleaning with them.
You can get your whole house fresh and shiny clean with just five ingredients: lemons, vinegar, baking soda, tea tree oil and salt.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Spring tasks around the homestead.
In praise of the garden fork.
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
I separate the fact from the fiction with use of soluble fertilizers.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Have you ever wondered what is in an "industrial" doughnut?
Hmmm - not feeling so well. Was it those chicken wings?
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
A healthy comfort food!
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
The annual Cook It Raw competition showcases international cuisine and local agriculture.
Ten easy holiday pantry gifts that you can make at the last minute.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
The menus for the Seven Springs FAIR have been finalized!
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Share your spring seasonal recipes for the month of April.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
Cam contemplates the meaning of life while picking strawberries.
How to make canned green tomato relish.
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Cam discovers that his chickens have unique personalities....
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
The White House will launch an open-to-the-public farmers market.
Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMate™ Food Covers provide a simple, cost-effective and environmentally friendly solution.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
The drought conditions at Sunflower Farm are making Cam rather cranky.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Use freezer-damaged fruit to make tasty fruit sauces.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
Cam has been busy harvesting and sorting potatoes.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
We offer you some helpful tips on how to have a green holiday this year.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
Cam considers how Peak Oil will affect our lives....
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Cam loves growing and selling food!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
Use this simple technique to preserve your bounty of fresh summer peppers.
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
Forget the spit and roast your own lamb gyro in the convenience of your home oven.
One of the secrets of healthy dogs is to feed them healthy food, and raw meat is their natural diet.
It can be hard to eat healthily during the holidays, especially Thanksgiving. Here are a few ways you can make your Thanksgiving meal healthier this year.
A small food producers' cooperative in Missouri wins a national award and will share with others how to form a successful co-op that focuses on bartering, sustainability and the economy of neighborliness.
Grow food year round with no operating costs and no waste by using integrated closed loop production in a heat retaining enclosure.
Dehydrating foods and making the most of the bounty.
Making a roasted-root vegetable pot pie with biscuits in the shape of angels is the perfect comfort food.
A Christmas Wish for all, inspired by the magic of the honey bee.
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
A TED talk by Christy Hemenway of Gold Star Honeybees: Making the Connection: Honeybees, Food, and You.
Matt and Kelly Grocoff keep cool in Michigan by taking advantage of their 110-year-old home's natural ventilation strategies. It's as easy as opening a couple of strategically placed windows.
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
Happy Halloween! Now pop open a pumpkin beer.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
When you get home, go to your hot water heater, remove the cover and turn it down to 120 degrees (sometimes labeled “hot” as opposed to “very hot”).
Get an introduction to Building Biology, the science and philosophy of healthy and ecological building that originated in Germany 60 years ago.
What do farm-raised salmon, your typical DEET bug spray, and non-filtered drinking water all have in common? These are frequently encountered sources of toxins which in excess could be threatening your health, but following a detox cleanse will keep you protected and restore energy!
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
Learn how to create a yoga studio that enhances your practice and your health.
The answer to your burning question, “Why am I tired all the time?” may simply be this: your body’s ability to manage stress effectively by means of the adrenal glands has been compromised. Chronic or excessive stress disrupts the normal functioning of the body’s stress response system. Fatigue is one of the most common symptoms of this disruption.
Many people don’t know that most HVAC systems don’t produce more or less heating or cooling based on the room temperature – they simply blow air for longer.
Detoxification is a powerful tool for treating fatigue and helping your body handle toxins—everything from car exhaust to junk food. Give your body a natural energy and health boost using this simple liver detox program.
It's surprisingly easy to figure out how many carbon dioxide emissions come from producing the electricity for your home, or burning a full tank of gas. Check out this carbon calculator, or find out how to do a quick ballpark estimate.
Bee stings are so painful you feel like a burning torch has touched your skin! To get fast relief, here are 8 natural bee sting treatment options you can use at home.
Tiny plastic beads in cosmetics are found in the Great Lakes, putting fish and human health at risk.
Grass fed beef benefits for health are remarkable indeed; but are they fabulous enough to justify the extra cost? And how do you know you are buying the real thing?
Infants and children are susceptible to the dangers of aspartame side effects.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Some examples of passive solar design applied to homes in the southeast, where cooling, as well as heating, is a concern.
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
It's easy to make your own air freshener spray. You'll avoid chemicals and delight in the fresh smell.
Keep your family healthy by paying close attention to your home's 10 germiest places.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
In the third in a series on potential toxins and chemicals to avoid during pregnancy, Natural Home & Garden Editor Jessica Kellner discusses the dangers associated with use of retinol in skin care products.
The L41 is a mass-produced, superefficient home designed to provide affordable shelter for everyone.
Simran Sethi comes to terms with getting rid of the mouse in her home.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
Soapmaker Anne-Marie Faiola will present a workshop on soapmaking and Dr. Andrew Iverson will presenet a workshop on natural health at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Simran Sethi balances her love of nature with her fear of mice in her home.
Ann Adams and Liz Brensinger of Green Heron Tools will present a workshop on the principles of good body mechanics at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Simran Sethi writes about the importance of eco-friendly mattresses, bed frames, and bedding.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
According to the Natural Products Association, the NPA Natural Standard is based on natural ingredients, safety, responsibility and sustainability.
Ceiling fans help cool people naturally, and use a lot less energy than air conditioners. Use them to save on energy.
Save money and have a healthier home with these ideas for assembling your own green cleaning tool kit. Plus, get our recipe for Lemon-Mint Window Wash.
Every good home needs a porch. From fireside chats to sleeping--and even hanging laundry--porches can accommodate every aspect of our lives. Here are five inspiring examples to put a fire under your porch-sitting fantasies.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Jessica expounds on the concept of cures in your cupboard with a few natural remedies for anxiety, general wellness, headache and menstruation/menopause.
A brief story of how a creek was damaged and how it was reported to the authorities properly.
The American College of Healthcare Sciences and Apothecary Shoppe have been re-certified as Green America Gold-Certified businesses.
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
Use an old aluminum can and branch trimmings to make a rustic and beautiful vase. This simple project using humble materials costs nearly nothing and looks like a million bucks.
Sue J. Morris of Sue's Salves will present two workshops on gardening and creating salves at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Use naturally cool nighttime air to provide summer comfort. It's a lot easier than you think and it can save you a fortune on cooling costs.
Share your thoughts about natural building methods including straw bale building, cordwood construction, earth building and more.
Alma Hecht's renovated century-old cottage is artistic and beautiful--and it inspires her to create wonderful watercolor paintings. Her home is both an outlet and a source for her creativity.
Your simply imperfect arsenal for getting the whole house clean--naturally.
I love my two-story log cabin, which combines recycled and an array of green building materials.
There is an ideal relative humidity range for our health and that is somewhere between 35% and 55%. In modern life we have introduced many new sources of moisture into our homes. Daily showers, laundry, cooking and dishwashing tend to create concentrated bursts of humidity. Because conventional construction can tolerate very little increase in humidity without condensation/mold problems moisture from these sources must be mechanically sucked out of the home.
There are multiple philosophies that describe what characterizes a green home, but all have low energy loads in common.
We're using earthbags and straw bales to construct an efficient, cost-effective, and roomy earthbag root cellar.
It's not always easy to use natural remedies on your chickens. Here's a trick to keep up your sleeve that will have them begging for their medicine.
This variation on the (endlessly adaptable) traditional Mongolian yurt design was inspired by the work of master yurt builder, educator, and homesteader Bill Coperthwaite (who was also a neighbor and friend of the Nearings). This low-cost yurt design combines basketry, wattle and daub, and basic lashing (similar to skin-on-frame boats). Not much more than a glorified tent, this DIY yurt made from sticks, string and mud makes a very comfortable, durable and beautiful tiny house, studio, or meditation space.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
A pressure canner greatly expands the range of foods that can be safely canned at home.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Necessity leads to ingenuity in the creation of root cellar storage.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Exciting new research reveals how certain foods from the Mediterranean diet work to treat hypertension. Learn what researchers have uncovered about which foods to eat to lower blood pressure.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Preserving meat at home by making pork confit.
Reading label ingredients is a must for your baby's health.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Harrisons’ Pet Products Recover: A Complete Nutritional Formula is for sick or injured animals.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
Share your spring seasonal recipes for the month of May.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Squeezable packets eliminate the need to measure.
McCormick pumps up flavor and encourages healthy changes.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
Learn how to use less energy canning tomato products.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Our experiences in learning to pressure can and use reusable canning lids.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Recently my passion for pickles was reignited, burning green, burning bright, and leading me to think constantly about food, even as I'm thinking about bike touring. Pickles led to bread, stew, then fudge (the kind my grandma used to make)...
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
The difference between power and energy and how it relates to toast!
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.