nano butchery





5/14/2012
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
6/14/2011
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
4/26/2010
Nanotechnology has profound effects for the commercial industry, but nanoparticles can be harmful to the environment and human health.
11/20/2013
Learn how to identify the right time to butcher laying hens for meat.
7/9/2013
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
7/10/2013
A brief description of what happens after slaughter.
11/29/2013
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
8/31/2011
Cole Ward - AKA The Gourmet Butcher - introduces himself
12/18/2013
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.




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