Growing mushrooms can be easy if you get expert advice and stay on top of your mushroom log's needs.
Sauté mushrooms in some butter for a quick and tasty treat.
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
Start your own mushroom garden using hardwood logs. It's so easy, a beginning homesteader can do it!
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
Read about our mycological journey, starting with our process of inoculating several shiitake mushroom logs. The process is easy enough for most anyone intersted in producing their own shiitake mushrooms at home — plus, it's fun and a big money-saver!
You don't have to pay $50 a pound for fresh morel mushrooms. Watch this video and find out how to forage for morels yourself.
Medicinal mushrooms can help ward off colds and flus this winter.
Carolyn’s story of living on a farm in rural Illinois shows that one can truly live off the land by having a huge garden, collecting wild morel mushrooms, and making homemade cottage cheese from the milk of the family cow.
To prevent algae growth deterioration by sun damage to a plastic rainwater tank, cover it with a painted bed sheet.
A small apiary uses a unique system to extract honey from frames.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
Highlighting Chanterelles in a fall series of mushroom foraging.
It's been quite a fall for mushrooms around here...
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Here is a recipe that produces savory soup that warms the soul any time of year.
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
After trying this super simple recipe, you'll never open a can of Campbell's again.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
A series on fall mushrooms for foraging.
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
Get your chaga on! The many health benefits of chaga mushroom, how to harvest chaga in the wild, healthy and delicious chaga recipes.
We're gearing up for spring on our southwest Virginia farm, planning the garden, pruning the perennials, and getting ready to raise bees, broilers, and mushrooms.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
An update to the refrigerator root cellar and how the Thermo Cube is keeping it from dipping below the freezing point and how we decided to start a terrace system to make more flat spots in a chicken pasture that's on a hillside that is steep.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.