molasses





8/15/2016
This yummy loaf is a little darker than regular oatmeal bread, due to the molasses, which also gives it some sweetness. Once again, I’m using home ground hard red wheat flour, which gives an indescribable flavor. No flour mill? No problem, just substitute regular whole wheat flour and all purpose white, respectively. The blend of whole wheat and white flour makes a lighter loaf than if made from 100% whole wheat.
11/10/2015
These homemade syrups and natural sweeteners offer a DIY way to satisfy your sweet tooth.
11/21/2012
What feels like a beautiful, crisp fall day more than a gingersnap? Here's a tried-and-true sorghum cookie recipe.
9/4/2012
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.




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