Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.