meatless main dish
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Save money and keep harsh chemicals out of your kitchen by making your own dishwasher detergent. It takes just seconds to make a powdered or liquid version.
The BagPacker is three handy yard tools in one.
Our recent article about energy-recovery ventilators stated that using a “true high-efficiency particulate air (HEPA) filter” in your forced-air heating or air conditioning system would reduce allergens more effectively than regular filters. But one reader pointed out that this could be dangerous. So we went to the experts for their advice.
Cam considers the environmental implications of using paper diapers vs. cloth diapers.
Sixteen states have banned the sale of dishwasher detergents with high phosphate levels, and the American Cleaning Institute has urged its members to remove them.
While it may seem like an easy fix or prevention method, septic system additives, generally used to kill bacteria, aren’t as effective — or safe — as you would hope.
Check out how millions of gallons of water can be saved by Aug. 11, 2009!
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Machine expert Hank Will offers advice on whether to drain the gas tanks of machines that will be idle for a while.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Having a hostel of your own, gives you the best of both worlds; the comfort of home with the vibration of travelers.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Goat School will be traveling to British Columbia and then to Ohio in September.
Thanks to helping hands, everything gets done.
Our August at the Hostel has best been described visually; a flat palm held about an inch from our face.
Winter has it's challenges, but the snow-capped beauty and the adventure of living simply amongst it makes it more than worth it.
Try these approaches for a stylish, eco-friendly tub and shower.
We use available time in the winter to preform routine maintenance on appliances and tools.
Extend the life of your washer and dryer and save money on repairs with these 10 tips.
One would think a car wouldn't need a mechanical inspection at 5,000 miles. But when you're building a 100-mpg car from scratch, and the builder is meticulous, it's wise to look for problems even when there are no signs of problems.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
The process of saving seed for next year begins while the growing season is still going strong
There are many benefits with raising pigs for meat, and also some common sense ways of doing so in a sustainable way.
Regular tasks that keep our cabin comfortable and welcoming.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Stay warm, find a hobby and cull the livestock; here are some of the things we do to prepare for winter!
Where is our economic security?
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
Using a mortar and pestle to create a variety of spice and herb blends.
Hints for kidding in the very cold weather.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
Renewable energy is often seen as a way to have it all and still feel “green” and it is indeed at a glance more environment friendly than conventional power, but no power has as low footprint as the power not used.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Using fresh raw cream to make butter by hand.
Using snowshoes to keep our paths and trails open as the snow piles up.
With winter beginning, these homesteaders are starting winter off cozy in their cabin.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
This fresh spring soup is rich and creamy without the heaviness of cream.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
A great way to get more enjoyment in the garden and less work, is to try the ancient concept of a garden Sabbath. That's one day a week where gardening isn't allowed, but communing with nature is.
Simran Sethi reflects on her first summer of yard-care and gardening.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
Weeks eight and nine of our cross country bicycle trip start in Brantford, Ont., and end in Bar Harbor, Maine.
In my quest for the most energy efficient ceiling fan, one model blows the rest away. Now is the time to install ceiling fans for lower electricity bills this summer--here's how.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!