Share your fresh butter and buttermilk recipes.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.
Find out what makes sour milk different from buttermilk, and get ideas for putting past-its-prime milk to good use.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
A native southwestern milkweed seed is now available, thanks to the collaborative efforts of Terroir Seeds, The Xerces Society and Painted Lady Vineyard over the past 2 years.
Read reviews of the best butter churns.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
Vermont Peanut Butter has an excellent grass roots feel, a very colorful and fun look, in addition to a product that is probably found in 9 out of 10 homes.
Making flavorful homemade peanut butter is cheap and easy.
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Making your own yogurt is an excellent project for beginning homesteaders.
Making cheese was nothing like I expected, but in the end, I was successful.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
Learn how to make gnocchi using pumpkin or squash purée.
Learn how to make nut butter, an easy-to-make, healthy ingredient with numerous uses. Roasting nuts lends a deeper flavor to the nut butter, and grinding nut pieces instead of whole nuts is a good way to save some money.
Learn whether you need to locate a butter churn for making homemade butter.
Learn why making soap doesn't have to be as intimidating as it may sound. Katherine from Bramble Berry chats with an Herb Companion editor.
This is about my first foray into cheese making.
Discover the tradition of sorghum making.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Using fresh raw cream to make butter by hand.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
Incredible peanut butter ice pops with six simple, real-food ingredients.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
A really nutritious snack for the kids, and they can, ummm, play with it!
I feed and water my compost “pets,” and they do the same for my plants.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
How to make a homemade cheese press in order to make a massive cheese.
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
Cam can't help but get involved and speak up when he disagrees with things. Sometimes it works!
How a small group of committed people can truly make a change for good.
Here are three simple ideas for making your own seed packets.
Making Beeswax candles at the Possibility Alliance allows member's to limit their use of carbon.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
Second part of article regarding home wine making.
Are you one who can't get things done on time or follow up on promises? If so, you are probably an excuse maker. To get off the hook, you'll come up with a thousand reasons why you didn't get your work done. Read this blog and put an end to excuses.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
So, what are Purple Hull Peas? They are a green shelled pea that cooks into a creamy, yummy delight! They are easy to grow and can also be found at local farmers markets.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
Learn how to make your own bushcraft knife using only simple tools and materials, including an old file.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
Learn to make mascarpone cheese with this simple recipe.
Cam admits to admiring Oprah and watching her show from time to time.
Our little farm received the USDA Value Added Producer Grant and we are embarking on an exciting future. Be with us from start to finish.
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
Beekeeping allows us to have not only honey, but also the wax. This is a story of how to make beeswax candles with molds and some of the difficulties I have yet to resolve.
Before you begin to make your own wine in the Midwest, it’s good to have an overview of the craft itself and also determine if your area of the country is an area where grapes be successfully grown and utilized for wine production. As with many hobbies, it is not just the end result, but the process itself, that provides an intriguing experience.
Iain continues to battle with the frustration of starting up a candle making business hitting trouble at every corner. Here he talks about his plans moving forward and how he still plans to succeed in his socially responsible candle making business
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
How we milled lumber, made a gate and installed the gate during a break in the weather.
Iain, working to build his socially responsible candle-making company, gets all his new equipment arriving from Holland.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Robert Zwald shares his childhood experiences of selling frogs for fish bait and working on the family farm in the 1920s. This is part three of eight of Robert's stories.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
How to select and find the right pet for you. Non professional guidelines.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.