Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Save money and keep harsh chemicals out of your kitchen by making your own dishwasher detergent. It takes just seconds to make a powdered or liquid version.
The BagPacker is three handy yard tools in one.
Our recent article about energy-recovery ventilators stated that using a “true high-efficiency particulate air (HEPA) filter” in your forced-air heating or air conditioning system would reduce allergens more effectively than regular filters. But one reader pointed out that this could be dangerous. So we went to the experts for their advice.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Cam considers the environmental implications of using paper diapers vs. cloth diapers.
Sixteen states have banned the sale of dishwasher detergents with high phosphate levels, and the American Cleaning Institute has urged its members to remove them.
While it may seem like an easy fix or prevention method, septic system additives, generally used to kill bacteria, aren’t as effective — or safe — as you would hope.
Check out how millions of gallons of water can be saved by Aug. 11, 2009!
Try to grow some sorrel in your garden this season. It has a unique, zesty flavor that adds a zip to many dishes — and it has a long growing season.
Create more than 12,000 different healthy salad dressings using this App.
Try this simple, delicious and nutritious sweet potato leaves recipe in the Filipino tradition.
Although you need to refrigerate most salad dressings, you don't have to be as careful with a simple oil and vinegar salad dressing if those are the only ingredients. Find out why this is the case and what other ingredients might cause problems.
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
Having a hostel of your own, gives you the best of both worlds; the comfort of home with the vibration of travelers.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Goat School will be traveling to British Columbia and then to Ohio in September.
Thanks to helping hands, everything gets done.
Our August at the Hostel has best been described visually; a flat palm held about an inch from our face.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Machine expert Hank Will offers advice on whether to drain the gas tanks of machines that will be idle for a while.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
There are many benefits with raising pigs for meat, and also some common sense ways of doing so in a sustainable way.
The process of saving seed for next year begins while the growing season is still going strong
Regular tasks that keep our cabin comfortable and welcoming.
Where is our economic security?
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Try these approaches for a stylish, eco-friendly tub and shower.
We use available time in the winter to preform routine maintenance on appliances and tools.
Extend the life of your washer and dryer and save money on repairs with these 10 tips.
One would think a car wouldn't need a mechanical inspection at 5,000 miles. But when you're building a 100-mpg car from scratch, and the builder is meticulous, it's wise to look for problems even when there are no signs of problems.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Oh, the pleasure of growing and enjoying food that money can't buy. Fresh baby greens are just coming up. Pick some of those little leaves and enjoy this gourmet salad.
Cole's thoughts about fresh fish, with a recipe. Plus a neat way to order your prime rib.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
Renewable energy is often seen as a way to have it all and still feel “green” and it is indeed at a glance more environment friendly than conventional power, but no power has as low footprint as the power not used.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
A very lively potato salad recipe that is always a hit at potlucks.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
A great way to get more enjoyment in the garden and less work, is to try the ancient concept of a garden Sabbath. That's one day a week where gardening isn't allowed, but communing with nature is.
Simran Sethi reflects on her first summer of yard-care and gardening.
Weeks eight and nine of our cross country bicycle trip start in Brantford, Ont., and end in Bar Harbor, Maine.
Potted greens are a good complement to greens in the hoop house soil.
In my quest for the most energy efficient ceiling fan, one model blows the rest away. Now is the time to install ceiling fans for lower electricity bills this summer--here's how.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!