Learn how to identify and expel radon, the second leading cause of lung cancer in the U.S., from your home.
Here's a good source to learn about screening recommendations for different types of cancer. Where can I learn more about cancer screening guidelines?
Studies show that eating some vegetables may help prevent certain types of cancer. Find out which are the best for you, and why.
Environmentally induced cancer is more prevalent than expected, according to the President’s Cancer Panel’s first report on reducing environmental cancer risks.
The terminal diagnoses and reality of dying reinforce our commitment to homesteading.
A new danger faces unborn babies and children, as exposure to pesticides increases the risk of brain tumors and other cancer-related illnesses.
Is sunscreen necessary? Can it actually do more harm than good? We cut through this cloudy issue like a ray of scorching summer sun! Find out how much vitamin D you need from the sun, whether sunscreen can prevent cancer, which ingredients in sunscreen may have adverse health effects, and the best ways to truly protect yourself from that fiery sphere in the sky, including recommendations for the safest commercial sunscreens.
After years of impatient waiting, Ellen Sandbeck finally finds red LED night lights, which save energy while preserving melatonin production.
The bad news? Coal-fired power plants are our biggest source of industrial pollution. The good news? Solar grew by 67 percent last year, making it our fastest-growing energy sector.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
You may want to think twice the next time you reach for that cola. A recent study has found that one can of soda a day can increase chances of prostate cancer by 40 percent.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.