Permaculture premise is creating a self-sustaining garden that has a nurturing relationship with your yard’s environment and symbiotic relationship among the plantings.
Basil is a favorite Mediterranean herb that is super easy to grow in the garden or container. There are simple ways to preserve for year round enjoyment of this flavorful herb.
Here is what I am planning on growing this year in our garden. Some tips for how to choose what you should plant this year, customized for your space and what you like to eat.
Five tips for increasing your garden's productivity and yield. Utilize every inch, get the most from your space, and use all three seasons.
Having problems with your compost? Unusual smells? Growing mushrooms? Here are tips to fix any issues you are having with your compost pile.
March heralds the coming of spring and gardening. It is a great time to start your seeds and plants for veggies that thrive in cool temperatures.
Here are some easy things to do in your garden and yard to expand your sustainable foot print.
You can grow food year round, even in small spaces and containers. This is the definition of a four-season garden.
Grasshoppers can be devastating in a garden, an insect in the locust family. There are ways to control them naturally without chemicals.
January is the time to start your indoor seeds for spring planting. Here is a calendar for starting your spring and summer seeds.
Anyone can have an indoor supply of fresh greens. Just try nutritious microgreens and sprouts year round.
The Center for Disease Control and Prevention recently released a study on the nutritional value of vegetables and fruits. Check out the top "powerhouse" vegetables and fruits to add a few to your garden this year.
Carrots come in many colors and sizes. By picking the right ones, you can grow carrots year-round in the ground or in containers.
Your veggies contain the nutritional content that the soil can provide the plant. Saying a plant only needs NPK is like saying all humans need is carbs, fat and protein. It is much more complicated than that.
Want a worry-free, weed-free, organic-matter-rich vegetable garden bed? It is doable and fall is the best time to put it in action!
The first frost of fall is a significant change in the garden. It is a sign of summer vegetables finishing and cold crops coming into prominence.
Herbs have so many healthful properties. It just makes great sense to take advantage of their benefits and taste in warming teas. The only limits to homemade tea from homegrown ingredients is your imagination!
If you are confused about what type of onion to grow in your garden, this blog will give you the info you need. Onions are perennials, easy to grow, and have little to no pest problems. A must have addition to every garden!
Though summer vegetables like tomatoes, peppers, basil and cucumbers grow at a reduced pace in the fall, cool season crops like lettuce, carrots, radishes, peas, cabbage, broccoli and cauliflower are coming into maturity throughout October and into November.
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Fall is the time to plant garlic. The cloves send down roots during the winter, popping their green heads out in early spring.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
End of summer is a great time to tidy garden beds and harvest herbs. Now is the time to plant your fall, winter and overwintering transplants.
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
Lavender has many uses, from culinary to medicinal. It is a beautiful plant and easy to grow.
Tips for keeping your summer garden producing at top output. This is the time of year that warm season crops are at their peak. These 7 tips will give you continued bountiful harvests through the heat.
You can create refreshing-flavored waters and sodas right from your backyard. Homemade waters and sodas are easy, cost effective and healthy.
Starting a new vegetable garden bed doesn't have to be a long, tedious, back breaking job. There are a few different ways to get the job done quickly and relatively easily!
This is the time of year for harvesting the heat lovers like tomatoes, eggplant, zucchini, cucumbers, fava beans, green beans, all types of peppers, garlic, basil, along with other Mediterranean herbs.
Permaculture is about a self sustaining system that provides the food, nutrients and water in one yard. It is easy to adopt many of these approaches in your own yard and garden in the Midwest.
There are many tomato tales out there. If you want to know which farmer stories are true, read on to get tips on growing great tomatoes.
June is a beautiful and bountiful time in the garden. It is also not too late to put in a garden! With a few tips, you can get the best harvest ever.
If you love salads, lettuce and greens are a great vegetable to grow. They do great in pots or in garden beds. With a few pointers, you can grow salad ingredients for the entire season.
Zucchini is a summer crop that keeps on giving all season long. They are easy to grow.
May is a busy time in the garden for planting. Frost-free weather is the time to get summer veggies in their pots or garden spot.
You can plant a perennial vegetable garden in the Midwest. Perennial vegetables you only have to plant once and they come back year after year.
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
What to plant in April for your vegetable garden, and what sized pot you need for your vegetable plant.
Overview of the activities of a garden in March. How to prepare the soil for spring. What varieties I am planting this March in our Zone 6 garden.
What seeds to plant by month in a Zone 6, or Midwest, garden, plus seed-sowing times for spring and summer crops.
It is easy and fun to make flavored salts and sugars from your garden. You can use herbs, fruits and flowers to make tasty and beautiful mixes.
You can grow your own Mediterranean Diet garden in the Midwest. Even a small garden can provide the staples of a Mediterranean kitchen garden.
Tips for starting seeds indoors and a calendar for when to start your seeds indoors for a Zone 6 garden.
If you have wondered what a four season garden is, the definition is simple. It is a garden that you can get produce from all year long through spring, summer, fall and winter.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
With a small space, how do you choose what to grow? You can grow an amazing variety and amount of vegetables and herbs in a very small space, integrate veggies and herbs into your flowers, and maximize the use of pots.
The December garden is still full of life, both in the beds and under cover, providing fresh ingredients for home cooked meals. Winter farmers markets and CSA's are a great way to learn what grows well in your zone.
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
Even if you only have garden pots to work with, you can still container garden in fall and winter to grow vegetables.
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.