local sawmill finder





| Next
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8


3/19/2013
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
7/15/2013
Just because the package says “local,” doesn't guarantee that it is.
2/23/2012
Starting in 2012, hydraulic and power attachments will be available to Norwood LumberMate Pro MX34 portable band sawmill owners.
12/7/2012
We offer you some helpful tips on how to have a green holiday this year.
12/14/2012
As we look into the future we prepare for a flatter terrain for a new homestead.
4/7/2011
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
3/13/2013
Advances in technology, beefier construction, and radical updates for increased automation result in Wood-Mizer’s most productive & high-tech industrial sawmill ever
6/6/2013
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
10/27/2011
D Acres offers alternative economics. We are the 99&: join us.
3/14/2014
Sawing oversized sycamore logs with my Norwood portable sawmill was a huge job, but yielded a lot of great lumber, and salvaged the logs instead of dozing them into a pile and burning them.
9/27/2012
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
6/4/2013
Stormy weather, wildlife and observations about trees.
10/15/2012
Observations and reminiscences of the 2012 MEN fair in Seven Springs, PA.
3/8/2013
If you often find yourself in need of lumber for various homestead projects, consider a small, portable sawmill to cut your own lumber. Portable milling equipment makes it possible for you to create dimensioned lumber for all kinds of DIY projects. The videos below show the versatility of portable sawmills in action. You will also discover tips to assist with assembly.
11/18/2013
The first bite of frost brings a frenzy of activity.
10/21/2013
Some observations after demonstrating the Norwood sawmills in Pennsylvania and Kansas.
11/17/2011
This product is an ideal tool for woodworkers and log home builders.
9/15/2009
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
2/22/2013
Hedge (a.k.a. Osage orange, a.k.a. Bodark, a.k.a. horseapple) is a thorny problem, but also a remarkable resource, if you have the means to use it.
7/18/2013
After discovering a family of wrens in his sawmill, Dave Boyt decides to take a break from sawmilling and make some necessary repairs to his antique tractor.
8/28/2012
A break from usual blogs to share the celebration of my daughter's wedding.
12/12/2011
A first blog by sawmiller & long-time homesteader Dave Boyt. A little of my past history, and how I'm using my sawmill.
11/2/2012
The Game of Logging is a professional logging program that can benefit anyone who uses a chain saw.
11/21/2012
Using portable sawmill and basic timber frame techniques to build a utility shed.
4/12/2011
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
9/21/2011
Turning liabilities into assests.
1/1/2008
Here's how you can find local breweries and wineries in your area.
7/30/2008
"Local" is always the best answer, even when it comes to fruit trees.
5/14/2013
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
2/7/2014
Use materials at hand—stumps, logs, railroad ties, and sawmill slabs—to build a firewood log deck that takes the effort out of lifting the logs, and holds them at a convenient height for splitting.
12/30/2011
Working with a sawyer to cut custom lumber for your projects can be a great experience. Here are a few tips to make it even better.
9/17/2012
Splitting firewood has changed over the lsst 40 years. A sharp chain and hydraulic splitter make all the difference in the world.
2/3/2012
How to work with a sawyer when cutting your lumber
6/20/2012
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
8/4/2012
Experiences building a water-saving bath house out of salvaged logs.
5/8/2012
Salvaging logs is always a challenge-- but finding buried treasure in it always makes it worthwhile. This salvage job came after the land had been cleared by the owner, and the best lumber pick over buy a logger.
4/24/2012
Regeneration of trees on a harvested area give hope for generations to come.
2/19/2013
To say the sawmill is just a piece in the homestead puzzle might be a slight understatement. In some ways, it's a key factor.
7/20/2007
Check out these great searchable databases and other resources for finding local food and farmers.
7/8/2014
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
8/2/2013
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
3/12/2014
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
6/1/2011
Cam gives an update on his new chickens!
7/23/2008
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
12/29/2010
Readers suggest local food products and local food producers to our community.
3/7/2013
Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.
4/25/2011
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
1/23/2012
This is a brief description of how to stack lumber so that it dries evenly after sawing. Also description of a chain saw dovetail bench.
3/22/2012
Here is a description of some of the pruning tools and techniques for pruning trees for future sawlogs.
10/28/2011
Hud-Son Forest Equipment would like to introduce the all new 2012 HFE-21 Homesteader portable sawmill.
4/29/2013
Spring tasks around the homestead.
5/21/2013
In praise of the garden fork.
7/29/2013
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
6/6/2013
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
11/12/2013
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
10/25/2013
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
5/2/2014
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
2/4/2014
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
4/2/2014
Cheap imported goods do not stand the test of time compared to locally crafted goods.
1/27/2014
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
4/15/2014
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
12/24/2013
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
4/29/2009
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
7/11/2011
Cam discovers that his chickens have unique personalities....
8/14/2009
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
12/18/2008
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
5/9/2011
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
12/14/2010
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
8/12/2009
Readers share tips and stories about wild food foraging.
2/16/2012
Building a vibrant local community through local economics and rural culture.
11/15/2011
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
8/8/2011
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
10/31/2008
Happy Halloween! Now pop open a pumpkin beer.
3/30/2011
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
5/6/2012
Reasons why we like to shop at our local grocery.
1/14/2011
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
10/3/2011
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
5/13/2013
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
7/1/2013
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
7/29/2011
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
10/1/2012
McCormick pumps up flavor and encourages healthy changes.
2/14/2011
A new open-source website helps consumers track where their products come from.
10/14/2011
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
6/15/2012
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
9/23/2009
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
9/15/2010
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
2/3/2011
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
9/26/2014
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
11/18/2008
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
4/8/2010
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
8/30/2012
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
11/14/2012
A story of life, death and rebirth of a hoop house.
5/29/2013
Completing tasks in preparation for a few days away from the homestead
6/6/2013
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
6/6/2011
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
3/14/2011
A cheap plastic pin reveals allies on Capitol Hill.
10/6/2010
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
3/21/2012
A beginner farmer learns about taking on the responsibility of raising animals.
2/23/2011
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
11/21/2008
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
2/21/2012
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
2/28/2012
A beginning urban farmer grows nothing without a smartphone.
8/9/2012
A brief story of how a creek was damaged and how it was reported to the authorities properly.
11/9/2009
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
8/8/2012
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  
4/24/2013
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
12/28/2009
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
10/23/2010
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
1/29/2013
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
2/29/2012
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
10/5/2011
Homegrown vegetables are a lesson for kids in where food comes from.
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
8/23/2010
Simran Sethi looks back at her New Year's resolution: to nourish herself.
10/10/2012
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food


| Next
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8




Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.