Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
If you’re thinking of keeping a colony of honeybees to increase the pollinator population in your garden or orchard, you may want to consider “hygienic” bees developed at the University of Minnesota. They have fewer Varroa mites and are less likely to suffer from two bee diseases: American foulbrood and chalkbrood, so they should be a good choice for a low-maintenance hive of bees.
Just because the package says “local,” doesn't guarantee that it is.
Some of Natural Home’s favorite paint and wallcovering companies get pretty in pink.
Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a valuable product of the hive.
We offer you some helpful tips on how to have a green holiday this year.
As we look into the future we prepare for a flatter terrain for a new homestead.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
It’s been bitterly cold in Michigan. The big blizzard has gone through and has left us with a bunch of snow.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
Jennifer Ford of Bees of the Woods Apiary will offer some tips on preparing for a successful start to the beekeeping season!
D Acres offers alternative economics. We are the 99&: join us.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
Catching a swarm of bees is awesome. Now learn how to take care of them.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Jennifer Ford of Bees of the Woods Apiary talks about her experience with developing an allergy to honeybee venom, and how she manages this allergy to be able to continue beekeeping.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Locating a queen in a hive full of thousands of bees can be hard. Here are a few tips.
In this blog, I hope to convince beekeepers that not feeding the bees is better for the health of the bees and for the beekeeper's bottom line.
Buzz is brewing about Bee-a-Thon 2011, an online "town hall" event scheduled for July 16, 2011, from 9:00 a.m. to 9:00 p.m. A variety of bee experts — from beekeepers to academics to environmentalists — will discuss the importance of bees and the critical challenges of colony collapse disorder.
Beekeeping has its benefits: raw honey, beeswax and pollination. With a quick check, you can find out if your community offers a rent-a-bee program. For a fee, you'll get a queen bee, hive colony and a mentor to get you started.
Don't wait if you plan to start beekeeping this year. If you want to be a beekeeper, now is the time and this blog post will provide you with information to prepare for the coming season.
Sometimes a colony of honeybees dies. Colony-collapse disorder is all over the news, but what else might have happened?
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
Bee populations in urban settings are increasing, but urban settings aren’t set up to provide lots of forage for honey bees... or are they?
Bee populations in cities are increasing, but urban settings aren't set up to provide lots of forage for honey bees...or are they?
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Essential oils can be a useful supplement for honeybees. Lemongrass, spearmint and thyme essential oils are being used to encourage brood development and the overall health of bees.
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
Kim Flottum of "Bee Culture Magazine" and Christy Hemenway of Gold Star Honeybees discuss tips and techniques of keeping bees in different types of hives - top bar hives and conventional Langstroth hives.
The vagaries of beekeeping jargon and its importance to the beginning natural beekeeper.
Jennifer Ford of Bees of the Woods Apiary will share her beekeeping goals for the New Year, along with some tips on how to make them happen.
Awesome facts about the amazing honeybee.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
Worker B is returning to their beekeeping roots and adding raw honey to their collection of products.
Worker B continues expanding product line with beeswax candles.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
Choosing to purchase goods and services from local vendors impacts your local economy twice as much as purchasing from corporate suppliers. Here are seven local services you can remember to purchase from more often.
What began as a hobby for her young son turned into a lucrative honey production business for beekeeper and MOTHER EARTH NEWS reader Alissa Brandemuhl-Zengel.
This week saw the first ever honey show in London, and what a joy it was for all involved. Based at the Lancaster Hotel in London, the first hotel in the UK to put beehives on their roof, it was the perfect location for such a great event.
A small apiary uses a unique system to extract honey from frames.
Here I describe the honey harvest and how it varies from year to year.
Propolis is becoming a very popular “bee product” in the natural health arena. The fact that it is produced in nature does not make a product sustainable. We must always be aware of the toll that the harvest of that product makes on the organism that creates it.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
Here's how you can find local breweries and wineries in your area.
"Local" is always the best answer, even when it comes to fruit trees.
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
When and how to feed your honeybees.
Don't wait until spring to get into beekeeping. Order your package honeybees now.
Being stung is the most often quoted reason for not keeping honeybees. This was also my fear before I started keeping bees. There are ways to reduce your chances of being stung. With just a few precautions, you don't have to let this keep you from a rewarding hobby.
Check out these great searchable databases and other resources for finding local food and farmers.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
Cam gives an update on his new chickens!
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Readers suggest local food products and local food producers to our community.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
Beekeeping basics and how to keep bees safely and simply.
Raw honey isn’t just delicious — read on to learn some of the medicinal uses for it.
Recap of 2010 growing season in Northwest Pennsylvania
Harvesting honey from an experimental frameless beehive.
Follow this advice for avoiding and treating bee stings.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
Reasons to do a quick hive inspection as soon as possible. Dealing with deadouts and preparing equipment.
Capture the flavor of seasonal grapefruit in this sweet and sour liqueur.
What could be lurking in the commercial honey you buy? Maybe it’s not honey at all, and would you think honey is healthy if you knew it contained corn syrup? Let’s talk about how commercial honey is produced and why you might want to find a local source for raw honey.
Jennifer Ford of Bees of the Woods Apiary will explain the basics of a fun winter project - how to make homemade mead!
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
Honey bees began to disappear in October 2006 and continue to do so. Find out how you can help the problem.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Some things to know about the last fall hive inspections in preparing the bees for winter.
I got first bee removal call of the year yesterday. It’s a bit early, but hey, I won’t complain. The woman said that she thought there were three colonies in her wall.
Spring tasks around the homestead.
In praise of the garden fork.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Cheap imported goods do not stand the test of time compared to locally crafted goods.
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Cam discovers that his chickens have unique personalities....
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Readers share tips and stories about wild food foraging.
This is a must see film about the poverty America’s migrant farm workers faced 55 years ago. Although many of these scenes are far from pretty it can be used to inspire and motivate people to support their local and sustainable farms.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
Beekeeping expert Betty Taylor explains how to reliquify crystalized honey while maintaining color, quality, and nutrients.
Homesteads are keeping alive old skills and ways of raising crops and livestock that are being lost in the age of agribusiness.
How to prepare your hives for the winter to protect them from mice, skunks, opossums and other wildlife.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
Encouragement for new beekeepers who may be confused and overwhelmed about all the conflicting advice about keeping bees.
Beekeeper Betty Taylor explains what for look for during an end-of-summer hive inspection.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
Describes the winter hive life of the honey bees.
Describes the heartache that can come of now observing and working with nature when raising goats.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Musing on how most of us believe "the end" is near for various reasons.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
Reading label ingredients is a must for your baby's health.
In all that can go wrong in beekeeping, it's time to be grateful for a good season.
Goldenrod is starting to bloom in the beeyard now that the cooler weather is on its way.
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
All you need to know about the island’s most fascinating export: New Zealand Manuka honey.
Jennifer Ford, of Bees of the Woods Apiary, will share how she uses honey and beeswax from her beehives to make useful and creative gifts.
A brief update on how the bees are faring during a break in the freezing weather.
An anecdote that illustrates a few of the realities of farm life and raising livestock.
There’s never, ever been a better time to get involved with honey bees and beekeeping.
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
A wakeup call for folks who want to keep bees without the work, stings and realities.
A blog about the joy of a mentoring relationship and the rewards for the mentor and a new-bee.
Building a vibrant local community through local economics and rural culture.
Happy Halloween! Now pop open a pumpkin beer.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Reasons why we like to shop at our local grocery.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
Yellow jackets can pose a threat to honeybees. If yellow jackets have built a nest in your yard, here's a recipe for a natural, non-toxic solution that will get rid of them. Please share your own recommendations too!
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
McCormick pumps up flavor and encourages healthy changes.
A new open-source website helps consumers track where their products come from.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
A look at how many hives to start with when beginning beekeeping.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
The beekeeping presentation in the kids' booth at the Tree House Club was filled with enthusiastic kids. Check out what one kid had to say about his time spent with the bees.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
Beginning a discussion on top bar hives and standard hives in a question and answer format, getting the best of each for users of both kinds of hives.
When getting a top bar hive ready for winter, you need to know how much honey there is...and measureing these frames is different than measuring rectangular frames.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
A story of life, death and rebirth of a hoop house.
Summing up the past week with a few highlights that help to illustrate how we've been getting along in the ending days of the 2012 winter season.
Completing tasks in preparation for a few days away from the homestead
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
A cheap plastic pin reveals allies on Capitol Hill.
A beginner farmer learns about taking on the responsibility of raising animals.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
A brief story of how a creek was damaged and how it was reported to the authorities properly.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
This post offers tips for winterizing a top bar hive - insulating, mouse guards, wrapping, closing entrances, protecting from wind. All things you can do to help get them through!
You don't have to depend on nature to feed your bees. Take matters into your own hands and plant enough good food for your bees, so they have good, safe food all year long.
A TED talk by Christy Hemenway of Gold Star Honeybees: Making the Connection: Honeybees, Food, and You.
A Christmas Wish for all, inspired by the magic of the honey bee.
This blog post by Christy Hemenway of Gold Star Honeybees describes some techniques for getting bees to draw straight comb in a top bar hive.
Homegrown vegetables are a lesson for kids in where food comes from.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
A little background on how Ric and Vicki moved from Detroit to a Tennessee homestead, and starting to get up to date on what they've done since.
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Simran Sethi looks back at her New Year's resolution: to nourish herself.