Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Check out these great searchable databases and other resources for finding local food and farmers.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Just because the package says “local,” doesn't guarantee that it is.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
We offer you some helpful tips on how to have a green holiday this year.
As we look into the future we prepare for a flatter terrain for a new homestead.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
Homegrown vegetables are a lesson for kids in where food comes from.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
D Acres offers alternative economics. We are the 99&: join us.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
A description of farmers' even tempered dispositions.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
A poem on the plight of the American farmer - the one percent.
The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
Here's how you can find local breweries and wineries in your area.
"Local" is always the best answer, even when it comes to fruit trees.
America needs one million new farmers. Veterans want the job.
August 3 to 9 is National Farmers Market Week! How does weather impact growth and harvest of fruits and vegetables? www.earthgauge.net/?p=36863
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
The White House will launch an open-to-the-public farmers market.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
First time farmers plan for the growing season and lambing.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
Cam gives an update on his new chickens!
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Readers suggest local food products and local food producers to our community.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
How we found our first piglets and the lesson I learned about the importance of hands on training
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares her New Year's resolution for 2014: buying food directly from farmers.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
The true essence of Veterans Sustainable Agriculture Training and Archi’s Acres is about lending a helping hand and empowering veterans to create a sustainable positive future through agribusiness.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
Consider this One-Day Workshop For Horticultural Farmers Ready To Take Steps To Improve Farm Profits.
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
Spring tasks around the homestead.
In praise of the garden fork.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Cheap imported goods do not stand the test of time compared to locally crafted goods.
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Cam discovers that his chickens have unique personalities....
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
Readers share tips and stories about wild food foraging.
Building a vibrant local community through local economics and rural culture.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Happy Halloween! Now pop open a pumpkin beer.
Reasons why we like to shop at our local grocery.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Lessons learned from my first week as a summer intern at Polyface Farm.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
McCormick pumps up flavor and encourages healthy changes.
A new open-source website helps consumers track where their products come from.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Contemplations on what we eat and why we pay close attention to our food.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
A story of life, death and rebirth of a hoop house.
Completing tasks in preparation for a few days away from the homestead
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
A cheap plastic pin reveals allies on Capitol Hill.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
A beginner farmer learns about taking on the responsibility of raising animals.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
A brief story of how a creek was damaged and how it was reported to the authorities properly.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food