Just because the package says “local,” doesn't guarantee that it is.
We offer you some helpful tips on how to have a green holiday this year.
Building a vibrant local community through local economics and rural culture.
As we look into the future we prepare for a flatter terrain for a new homestead.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
D Acres offers alternative economics. We are the 99&: join us.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
Here's how you can find local breweries and wineries in your area.
"Local" is always the best answer, even when it comes to fruit trees.
It took a long time to get into this mess. It will take a while to get out of it.
Are we spending too many resources to restore an economic system that was broken anyway? It's time for a new economy.
It turns out that there are a few bright spots amidst the recession — and it looks like less waste might be one of them.
If you’re interested in a green career, here’s some helpful advice.
American wealth and influence are often attributed to free enterprise and the personal liberty promised in the Constitution. While it’s true they've been conducive to economic success, we also had an enormous head start in the race to dominate the industrial revolution - with our sparsely populated continent packed with natural resources. The question is, how well will our free enterprise system work in a world with far fewer resources?
Do we have a national goal in America? Would this be a good one?
The new economy promises an abundance of green jobs. Are you ready?
The low gas prices are something to celebrate in the short-run, but the cause is something that deserves a second, less optimistic outlook.
Check out these great searchable databases and other resources for finding local food and farmers.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
Cam gives an update on his new chickens!
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Readers suggest local food products and local food producers to our community.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
The T7 Series fuel economy is attributed to the design of the engine. With the SCR technology, the engine “breathes” clean air, instead of re-circulated exhaust gases, allowing the engine to simply do what it’s designed to do: produce maximum power.
Spring tasks around the homestead.
In praise of the garden fork.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Cheap imported goods do not stand the test of time compared to locally crafted goods.
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Cam discovers that his chickens have unique personalities....
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Readers share tips and stories about wild food foraging.
As the planetary ecology falters, and finite resources are depleted, communities everywhere will be challenged to create vibrant local economies that function within and help to renew local ecosystems.
One of our readers made a fiberglass and carbon fiber roof for his own home-built MAX high-mileage sports car, and here's how he did it.
2011 Fuel Economy Contests in several locations in the U.S.
Yep, some of the money in that stimulus bill is committed to green initiatives, including creating green jobs.
Cam is glad to find out that he has been successful at encouraging people to embrace renewable energy.
The negative effects of the recession are painfully clear, but is there a silver lining hiding among the clouds? There's some evidence that the recession might means good news for the environment, and you might find it in your own home. Check it out, and let us know what you think.
Learn more about commons-based economy on May 7th, 2012, in London, sponsored by the School of Commoning.
Shopping and lack of shopping is a hot topic right now with the economy, but it's also a question of what your holidays are all about. What would your celebrations be like without (or without so many) presents?
The Rally Green starting flag drops in Knoxville Iowa, Sunday August 15, beginning a cross country fuel economy rally ending in San Francisco the folowing Saturday. MAX will be there and going for the gold.
Twenty-nine environmental groups created a plan for Obama's transition team, explaining what environmental issues need to be addressed in order to create a green economy.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Happy Halloween! Now pop open a pumpkin beer.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Reasons why we like to shop at our local grocery.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
How much energy does it take to travel? Can we collect this from the vehicle while we are using it?
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
McCormick pumps up flavor and encourages healthy changes.
A new open-source website helps consumers track where their products come from.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Environmental groups want supporters to write Congress to ensure that the new economic stimulus package includes green jobs.
MAX won an award at the 2014 Maker Faire Bay Area for...gosh, we don't really know, but it was best in its class.
MAX got some new lager diameter wheels. They should do the job and the price was right, and as a bonus, they look terrific.
An introduction to DraftSight, Dassault Systèmes' 2D CAD software. It's professional quality and it's free, and Jack is converting all the MAX fabrication drawings to DraftSight .dmg documents.
Engine efficiency depends on rpm (among other things) and slower isn't always better. More wisdom from the Honey Bear.
MAX is back at the shop, awaiting diagnosis and correction of an overheating problem, plus some additional body work before its next venture.
Hybrid cars save fuel by shutting the engine off at idle (among other things). Does MAX burn enough fuel at idle to be worth the effort? Our honey bear can tell us.
We're cleaning up the details on MAX. One of the finishing touches is clear streamlined headlight covers, and here's how I made them.
Does 100 mpg fuel economy justify cross-country recreational travel? Maybe so and maybe not, but I need to be careful—increasing fuel efficiency can increase fuel consumption if you increase your driving, too.
MAX at its first autocross. Hey, it's a sports car, right?
MAX ran with the motorcycles in the Vetter Fuel Economy Challenge, with surprisingly high marks--127 miles per gallon. Surprising to the author, at least.
MAX got a new set of high efficiency Goodyear tires, and a second set of wheels so we can do comparison testing. Will the difference be detectable to our low budget testing technology?
Comparing today’s cars that get 40 mpg or better to the high-mpg cars of a few decades ago is neither an accurate nor fair comparison.
A video demonstration of MAX's windscreen, which deflects air around the driver's face with minimal aerodynamic drag.
A question about our future.
Contact your senators now to encourage them to support the clean energy initiatives in the new stimulus package.
The first civilian-built MAXes are nearing completion, and here are a couple of them that are rolling under their own power.
Technology marches on. It comes at a price, but a FloScan fuel consumption and mileage meter could give me instant feedback on MAX's fuel efficiency.
Climate Change is a real threat to the future of humankind, but within that threat is the seed of opportunity.
In the interest of making MAX a smidgeon safer, I've added side bumpers to the passenger compartment. Here's why I made them this way.
Peckham’s Village Bicycle Project donates used bicycles and parts to poor families in Africa, and the effects have been life-changing.
Using MAX to test a tubing streamlining material, resulted in a significant reduction in drag.
We're looking at a handful of low cost improvements, and since MAX is undergoing repairs at the moment, this is a good time to make them.
A car's electrical consumption adds to its fuel consumption. For MAX, turning off the headlights improves fuel economy by roughly 4 mpg.
How much power and performance does a car need for a guy to get a gal's attention? According to MAX fans, not very much.
To improve MAX's versatility, the passenger seat is removable, which converts MAX from a couple carrier to a cargo carrier.
Hybrid-Like Fuel Economy Starts at $18,895; Goes on Sale in January
How will we live with no gas at the pump and no power in the grid?
Energy goals for America
MAX got a smog test at an Oregon DEQ Vehicle Testing Station, and passed with high marks.
Jack missed Rally Green and MAX has a mysterious overheating problem.
MAX gets a temporary mash-up of old and new style body parts (the new nose is at the fiberglassers' having a mold made so we can make more of them) to get road-legal for a trip to Canada.
Results of the long-awaited cooling system test, which shows how little air MAX needs through the radiator.
Some burglar wanted my Millermatic 180 more than I did, I guess. Here's why I liked it and why I'm going to get another one.
The clock is ticking and I've been taking some shortcuts on getting MAX ready for Rally Green ... and some have turned into long cuts. I need to work smarter, not faster.
You can save gas and money by keeping your tires correctly inflated. And now a group of high school students has launched a project to encourage drivers to regularly check their tires.
On a summertime cross country trip from Oregon to Ohio, I restricted MAX's radiator inlet air a little at a time, demonstrating that very little inlet area (28 square inches) provides sufficient air for cooling.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
A story of life, death and rebirth of a hoop house.
Completing tasks in preparation for a few days away from the homestead
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
A cheap plastic pin reveals allies on Capitol Hill.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
A beginner farmer learns about taking on the responsibility of raising animals.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
A brief story of how a creek was damaged and how it was reported to the authorities properly.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
MAX is getting a garage mate. We're building a high-mileage pickup truck for those jobs that a sports car can't do, and this post outlines what we're starting with.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
For the first time ever, Diesel motorcycles publicaly demonstrate their potential in real riding.
Barter markets--great big swap meets where you can trade what you don't want for things that you do--have become commonplace in Spain and are spreading throughout Europe. This video shows why we may want to start those over here.
Jack took MAX to a local car show and found that even if they're not looking for high mileage, folks think MAX is cool.
Jack has dismantled MAX's body and is making molds from the body parts, so other MAX-like car builders won't have to duplicate his work.
MAX is getting prepped for paint, and all the essential bodywork is done for the new, streamlined roadster body.
ASES released a report that says 37 million green jobs are possible by 2030. Check out the study here!
At the Vetter Fuel Challenge in Ohio, vehicles powered by electricity, diesel and gasoline competed to see who would consume the least fuel in dollars and cents.
Volkswagon's high mileage (1 liter of fuel per 100 kilometers) car is getting closer to production. Expect to see 100 of these available to the public in 2013.
Learn more about the upcoming Vetter Fuel Economy Challenges.
MAX has very low rolling resistance, as demonstrated by this three year old kid pushing it around the building.
Why pre-1960 race cars were more efficient than post-1960 race cars, and thus a better example for high efficiency highway cars.
Renowned motorcycle inventor and longtime aerodynamics expert Craig Vetter stopped by the MOTHER EARTH NEWS office on his way home from his latest fuel economy challenge.
Lester Brown from the Earth Policy Institute held a teleconference on Dec. 11 to discuss the advantages of a green economy, for the environment and the U.S. work force.
MAX gets a low cost, high accuracy, and none too attractive fuel gauge. Two out of three ain't bad.
Craig Henderson and his Avion high mileage sports car went from Canada to Mexico at 119.1 MPG. He plans to produce Avion kits.
Use a digital tire gauge and learn how to check tire pressure regularly to get better gas mileage. While other types of gauges exist, the digital tire pressure gauge is an accurate and simple way to keep your tires properly inflated. Read this digital tire gauge review to see what digital tire pressure checkers you can buy.
The tail end of MAX's bellypan (diffuser) gets tuft tested, and the attached video shows the results. This was the finishing touch that got MAX its 100 miles per gallon on the highway.
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Western civilization is totally dependent upon cheap and abundant energy. Three quarters of the petroleum we burn in our engines is imported. Could it be cut off suddenly? Without cheap and abundant energy, our way of life would collapse. If we value our freedom and independence, we should not be relying on foreign petroleum. We should be making our own energy.
Homegrown vegetables are a lesson for kids in where food comes from.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food