There are a lot of changes we'd like to see made to our food system this year. Add your own.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.