Arthur, a Valais Blacknose sheep, struts his stuff and exhibits the cuteness of this heritage breed.
Selecting a good potential guardian llama, bringing him home, and introducing him to your stock.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
The accumulation and storage of hay is an essential summer task.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.