lifestyle





8/13/2014
Anyone who spends prolonged periods of time sitting, regardless of their overall activity level, is at risk for the dangers associated with sedentary lifestyles.
5/17/2013
Riches sometimes come from natural resources - not always connected with dollar signs.
9/12/2013
From the outset, Earthineer was built to support and promote sustainability and homesteading as a lifestyle choice. Every feature we have planned has that goal in mind. What we have now is the foundation that we'll build off of.
8/22/2014
Shelter Publications’ new book has all manner of roaming, tiny dwellings to spark your inner wanderlust.
5/15/2012
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
8/7/2012
Learn how to use less energy canning tomato products.
3/6/2012
Thoughts on growing all your own food. How much space is required and other things to consider.
6/12/2012
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
4/27/2011
We can learn a lot from the Amish, who have passed down wisdom on living simply and celebrating community for generations.
9/7/2011
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
4/26/2011
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
8/21/2012
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
9/4/2012
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
7/10/2012
Learn about using the Piteba to press your own homegrown oil.
3/30/2012
Eating only homegrown foods on the Fridays in Lent.




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