lettuce





7/7/2016
In summer, which gardener hasn’t struggled to keep on top of the harvest and found the lettuces grown tall and inedible? The French have a soup called ‘chiffonade’ which is made with lettuce, and my mother-in-law let me in on a secret: she makes it with bolted lettuce. It may sound a little strange to cook lettuce, but don’t be discouraged, it is wonderful in this soup.
6/29/2016
I used to think I needed a fancy juicer and special ingredients to make a smoothie. Not so. I pulled out my old blender that I hadn't used since my margarita days a decade ago. Then, I poked around in the fridge to see what kind of fruit was on hand. I clipped some lettuce from the garden, added water and cinnamon and — voila — a terrific smoothie, easier than pie.
4/29/2016
Our first salad is a big deal for us, considering we were hitting -20 degrees Fahrenheit two weeks ago, and we still have patches of snow on the ground.
4/14/2016
After you grow your own organic greens, it’s hard to go back to grocery store crap. The good news is that greens are easy to grow in a multitude of environments. If you are short on space, try building a salad tray and grow your own greens on a patios or balcony. If you have a small patch of ground, do what I did and install a raised bed.
2/15/2016
Afraid you have a brown thumb? Here are worry-free veggies that can be grown in pots or in the garden. Try one or two or all ten for your first garden!
5/9/2015
Purchase romaine lettuce once, regrow it again and again! Use this simple tutorial to slash your salad bill while enjoying tasty, healthful greens.
7/2/2014
This is the time of year for harvesting the heat lovers like tomatoes, eggplant, zucchini, cucumbers, fava beans, green beans, all types of peppers, garlic, basil, along with other Mediterranean herbs.
5/13/2014
If you love salads, lettuce and greens are a great vegetable to grow. They do great in pots or in garden beds. With a few pointers, you can grow salad ingredients for the entire season.
2/13/2014
When lettuce is mentioned, many think of the standard iceberg lettuce found in supermarkets and restaurant salads. That is changing with the growth in popularity of the different types of lettuces from Romaine to head and leaf-type lettuces, mainly due to the flavors and colors that they offer from deep red to almost white and noticeably sweet to tangy and slightly bitter.
8/12/2012
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
7/14/2012
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
6/16/2012
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
3/26/2012
Oh, the pleasure of growing and enjoying food that money can't buy. Fresh baby greens are just coming up. Pick some of those little leaves and enjoy this gourmet salad.
12/14/2011
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
3/29/2011
It's spring garden planting time! Here are a few things that can be planted while the ground is still cold and there is a nip in the air.
1/19/2009
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
8/4/2008
Many gardeners take lettuce off of their summer planting lists, but shade covers can put garden-grown lettuce on your table more than a month sooner this fall.




Subscribe Today - Pay Now & Save 66% Off the Cover Price

Lighten the Strain on the Earth and Your Budget

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here