I ponder the benefits of, and experiment with, compost tea.
I feed my vegetable and fruit plants organically, taking into account our ocean-dwelling ancestors.
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
I separate the fact from the fiction with use of soluble fertilizers.
I feed and water my compost “pets,” and they do the same for my plants.
My favorite graft for these tree makeovers is known as a bark graft and the time to do it is just as leaves are beginning to poke out of recently dormant stems and the bark easily separates from the wood. Which is now, early May, here in New York’s Hudson Valley. Ideally, foot-long scions of one-year-old wood (last years growth) have been gathered a few weeks previous and have been kept dormant with refrigeration.
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
In addition to my taste for shelling peas, I also want to get the first taste of the season to show off my gardening prowess.
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly ready to reach out for a hug. The fruits, unfortunately, more often than not are too small, too pest-ridden, and too high in the tree. My fear of heights makes the last deficiency most important to me. Large, clean fruits are for nought if I can’t bring myself to climb a ladder or the branches for harvest.
I’d like to introduce the words farmden and farmdener into the English language. I wonder if there are any other farmdeners out there. And just what is a farmden? It’s more than a garden, less than a farm. That’s my definition, but it also could be described as a site with more plants and/or land than one person can care for sanely. A gardener and garden gone wild, out of control.
The sweet spot in self sufficiency is to have just enough...with a bit of surplus to meet your needs and a few friends and neighbors.
Learn what it means to have LEED-certified home and about the LEED for Homes program that started in 2008.
It's an aromatic time of year at Sunflower Farm - time to clean the garlic!
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Morton Buildings is a proud ENERGY STAR® partner and also employs LEED Accredited Professionals to assist customers looking to achieve certification.
President Obama plans to help earn the White House LEED certification from the U.S. Green Building Council.
The urge to eliminate clutter and create space for ourselves is a healthy sign of self-respect. Why, then, is it so darn hard?
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Everything you need to know about avoiding problems when you build or remodel your own house. Learn from the mistakes of others and make fewer of your own.
GO Home, built by architecture and construction firm G•O Logic LLC, received the U.S. Green Building Council (USGBC) 2011 LEED for Homes Project of the Year Award.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
Dan Chiras announces that five of The Evergreen Institute's workshops currently qualify as continuing education credits for LEED Accredited Professionals.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
Who the heck is Paul Goodman? The car-free visionary who inspired a new documentary and bicycle contest.
Frontier Natural Products Co-op announced today that it has been awarded LEED Silver certification for a major renovation at its manufacturing facility.
Washington, D.C., Nevada and New Mexico see the most LEED-certified green building per capita in 2010.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Shocked that nearly everything in their Dallas home was made overseas, a family starts over and furnishes their home only with items made in the USA. ABC News challenges everyone to take a pledge to purchase products made in America.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
The U.S. Green Building Council's Project of the Year is a small, urban home built for $100 per square foot.
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
One of the best ways to learn about green homes is to explore real-world examples--by touring homes or reading about them online. This article links to free online collections of case studies and in-depth profiles of green homes.
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term "certified home" includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.