You’ll quickly memorize this homemade biscuit recipe and turn it into a family favorite.
From pig to plate, learn how to make homemade sausage patties grandma’s way and use rendered fat for more cooking.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Easy handmade soap recipe using tallow and lard.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Preserving meat at home by making pork confit.
Have you ever considered using lard to make soap? It is easy to locate, inexpensive, and has a long history as a soap-making staple. This recipe adds a few extras to improve the conditioning qualities of traditional lard soap.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Making a batch of homemade soap for family use can be done quickly and simply.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.