HOMEGROWN Life blogger and Maine dairy farmer Dyan shares a preview of her children's book about raising lambs.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick recounts a poignant start to lambing season on Bittersweet Heritage Farm.
After deciding to take a year off from lambing, Maine dairy farmer Dyan has a change of heart and gets a four-legged Valentine, a baby lamb.
An unexpected lambing during mid-summer.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
A new farmer builds a great sheep shelter out of free stuff and learns where not to put it.
An average day of juggling responsibilities on the farm
Guard donkeys and a good pen for nighttime can be vital to protecting new lambs and kids, especially with coyotes on the prowl. Find out how all it takes is one small mistake to produce fatal consequences on the farm.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
A beginner farmer learns about taking on the responsibility of raising animals.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.