The secret to a tasty, non-gamey, leg of lamb.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick recounts a poignant start to lambing season on Bittersweet Heritage Farm.
An unexpected lambing during mid-summer.
A Grade 1 group come through the farm for a tour
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
An average day of juggling responsibilities on the farm
A new farmer builds a great sheep shelter out of free stuff and learns where not to put it.
Guard donkeys and a good pen for nighttime can be vital to protecting new lambs and kids, especially with coyotes on the prowl. Find out how all it takes is one small mistake to produce fatal consequences on the farm.
Cole does a sausage-making workshop.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
A beginner farmer learns about taking on the responsibility of raising animals.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
An organic cotton and wool body pillow goes a long way to help relieve pregnancy back pain.