In a recent survey, we asked our online readers if they thought genetically modified foods should be labeled. What do you think?
On May 4th in Washington DC a giant gluten-free cake will be built to raise awareness of the lack of labeling laws that would assure those with celiac disease and gluten intolerance a safe, reliable definition of gluten-free food labeling.
Almond and wholesale nut farmers in California filed a lawsuit this month against the U.S. Department of Agriculture for a regulation requring them to treat their crops with chemicals for the prevention of salmonella, preventing the farmers from selling raw almonds to their customers.
Despite the challenges, momentum for GMO labeling is growing. Natural food retailers are either committing to labeling GMOs in their stores or removing them from shelves. National labeling legislation has been introduced. Even big food companies recognize the growing demand for labeling.
Canada is helping define "green" products for its advertising industry.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
Ecuadorians want $27 billion in environmental damages, in the largest environmental damages lawsuit, and Chevron says it won't pay.
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
The League of American Bicyclists has compiled a database of state-specific highlights of traffic laws that affect bicyclists. Find out if you live in a bicycle friendly community.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
The U.S. Department of Agriculture says its first certification program for bio-based products will make it easier for consumers to identify biodegradable, renewable, recyclable and environmentally safe products.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
Home gardeners and urban farmers can come up against garden laws and regulations that can limit the size, style and components of their garden.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
As Offlining urges cyborgs to turn off their Blackberries, Neo-Luddites question technology's exponential encroachment on our lives.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
"Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food."
The presence of bicycles on sidewalks has long been debated: Is it legal? Is it safer than the road? Shouldn’t children be able to ride on sidewalks?
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Simran Sethi discusses what it takes for a home to be truly clean by avoiding harsh chemicals and using natural cleaning products.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!