kim chi





4/26/2016
Garlic mustard is the poster child of invasive species. Brought as a food crop for home gardens by settlers, this is a great wild food to pick with wild abandon. Eat it and ferment it while helping out local ecosystems.
2/2/2016
Love kimchi? Grow Korean chili peppers for DIY Gochugaru powder to bring amazing homegrown fresh flavor to your kimchi and other spicy ferments.
1/27/2016
Spicy kimchi with kohlrabi and kale makes a delicious and healthful fermented food.
6/24/2015
Garlic scapes, the young flower stems of the garlic plant, have delightful flavor and can be preserved through lactic-acid fermentation in pickles, a convenient flavor paste, or as an ingredient to kraut or kimchi.
5/13/2015
Radishes are the red and white stars of my spring pickling classes. If you have more radishes in your garden than you can eat, or if you are just looking to try something new—I say pickle them! Not convinced? Here are five reasons radishes are to be fermented and a recipe for Spring Radish Kimchi to get you started.
3/10/2015
Planning and preparation kept our backyard chickens happy and healthy in our harsh Northern winter.
11/18/2014
How to determine the chickens you process.
11/17/2014
Transforming the Thanksgiving leftovers into something wonderful can be a challenge. Try stuffing leftover turkey into Mexican poblano peppers.
4/16/2014
New baby chicks for our backyard urban chicken flock.
3/26/2014
It takes a village to build a backyard chicken coop.
1/29/2014
On-going series on my family's efforts to raise urban chickens in our Minneapolis backyard.
11/16/2012
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
4/24/2012
We had a once in a lifetime opportunity over Easter this year to talk to more than 30,000 people about honey bees, pollination, honey and beekeeping. And the place we got to do this in was one of a kind.
2/2/2012
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months




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