Radishes are the red and white stars of my spring pickling classes. If you have more radishes in your garden than you can eat, or if you are just looking to try something new—I say pickle them! Not convinced? Here are five reasons radishes are to be fermented and a recipe for Spring Radish Kimchi to get you started.
Planning and preparation kept our backyard chickens happy and healthy in our harsh Northern winter.
How to determine the chickens you process.
Transforming the Thanksgiving leftovers into something wonderful can be a challenge. Try stuffing leftover turkey into Mexican poblano peppers.
New baby chicks for our backyard urban chicken flock.
It takes a village to build a backyard chicken coop.
On-going series on my family's efforts to raise urban chickens in our Minneapolis backyard.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
We had a once in a lifetime opportunity over Easter this year to talk to more than 30,000 people about honey bees, pollination, honey and beekeeping. And the place we got to do this in was one of a kind.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months