kefir





11/9/2015
Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream. Part 2 of a series of articles explaining how to use traditional cultures for cheesemaking.
9/15/2015
Kefir (rhymes with deer) is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.
2/20/2014
Kefir is a yogurt-like dairy substance that you can easily culture at home using grains and milk.
11/23/2013
In this blog we explore making your own ricotta and kefir, with recipes!
10/31/2013
Kefir is very rich in probiotic nutrition and quite simple to make at home. This blog will help you learn how to do so.
1/4/2012
On my kitchen counter sits a quart of milk that my kefir grains live in. In a couple of days that milk will turn into the nutritious kefir.




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