Use sun-ripened tomatoes and sweet basil from your garden to craft this deliciously simple Italian recipe. Earthy and vibrant in flavor, this bruschetta is sure to become your new summer staple.
In summer, which gardener hasn’t struggled to keep on top of the harvest and found the lettuces grown tall and inedible? The French have a soup called ‘chiffonade’ which is made with lettuce, and my mother-in-law let me in on a secret: she makes it with bolted lettuce. It may sound a little strange to cook lettuce, but don’t be discouraged, it is wonderful in this soup.
There is a growing, sometimes contentious movement afoot: traditional lawns vs natural landscaping. Two years ago, we came up against Ohio’s laws regarding lawns and weeds and were heartbroken to have to mow our luscious long grasses. Last year, we enjoyed a reprieve and the serenity of our natural garden. This year, the grasses back!
This French-style terrine is a great introduction to using offal in the kitchen, even for people who might think they won't like it.
Sumptuous meals are the result, not of fancy tools, but of healthful ingredients, adequate skill and love.
It is quick, easy and economical to make your own preserved lemons, and they will be far better than what you can find in exotic groceries.
Love kimchi? Grow Korean chili peppers for DIY Gochugaru powder to bring amazing homegrown fresh flavor to your kimchi and other spicy ferments.
This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.
Let’s go to Germany for great lebkuchen (aka, gingerbread)! Aside from great beer and sausages, you will find that this is one of the country's ancient but addicting Christmas treats.
"Solar Empowerment" is a key component behind an educational development model that does more than trade third-world problems for first-world problems. The Integral Heart Foundation combines education for the poor with environmentalism in a way that bypasses the problems facing our developed world.
If you love shortbread — and a lot of people do — this is the cookie to make. The colorful cranberries make them really pop at Christmas time. This delightful recipe comes from "Christmas Cookies: Dozens of Yuletide Treats for the Whole Family" by Monika Römer.
Many rural Nepalese faced persistent food insecurity even before the recent earthquakes. Now, because of the destruction of livelihood assets, the situation is substantially worse. With support from Groundswell International, family farmers in post-earthquake Nepal are learning and using ecological agriculture principles to restore their farms, become more resilient, and create a more equitable landscape for women.
My grandfather emigrated from Sicily and loved to cook. A recent trip back to the island by my mom, sister and cousin triggered a desire for me to learn what would be in a typical kitchen Sicilian garden. Much research later, this is what a heirloom "l’orto biologico" you would see growing in Sicily at the time my grandfather left his homeland for America in the early 1900s and is being brought back to life through efforts like the Slow Foods organization today.
Kefir (rhymes with deer) is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.
Not to be confused with Italian sofrito, which is a mix of sautéed vegetables used as a sauce base, this Cuban version is a pungent mix of raw herbs and vegetables. Cuban sofrito is used to add freshness, herbal notes and zing to many Cuban dishes.
Seed libraries are coming together to face the challenges and opportunities ahead. Learn about their recent gathering in Tucson, Arizona.
At a time when greenhouse gas emissions from cars and electricity generation around the world are at an all-time high, Heifer International in Cameroon is leading initiatives and programming to help reduce such emissions from livestock production there.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
The United Nations named 2014 the International Year of Family Farming, providing an excellent platform to highlight the importance of family farmers in feeding the world and healing the planet at the same time.
Bat guano has been used as an organic fertilizer for many centuries and bats act as an organic alternative to insecticides. Many factors have played a role in the reduction of global bat populations, from inappropriate bat guano mining to the spread of white nose syndrome and today awareness must be raised about what people can do to protect bats and their habitats. By integrating local bat colonies into local food systems and changing misconceptions about bats, bat populations and bat guano will remain steady and available for centuries to come.
Learn how to celebrate homesteading this September by promoting community self-reliance skills!
The International Builders’ Show featured new residential construction and remodeling products such as fiberglass entry doors, retrofitting, bomb shelters and more.
Solar Energy International is excited to announce the 2013 Online Solar Training schedule! On Jan. 14, we will kick off this year's online training schedule with some of the most rigorous solar training in the industry. Join thousands of people from all over the world in SEI's Online Campus!
Jim and Holly Smith, founders of Today’s Abundant Living, sent us this great review of a Homesteading Education Month open house and country skills workshop they hosted at their Michigan homestead.
An article from the Adirondack Daily Enterprise covering an International Homestead Education Month event that took place at Paul Smith's College on September 29, 2012.
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
Writer and Canadian farming enthusiast, Joseph Graham sent this review of the event that he and his wife hosted for Homesteading Education Month.
Kerr-Cole Sustainable Living Center in Taylor, Arizona celebrates national homesteading month with a display of solar ingenuity.
International Homesteading Month is off to a running start! Here are two stories of events that are truly promoting education to foster more self-reliant communities.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots activists. This year’s six inspiring and courageous prize winners (one from each of the six inhabited continental regions of the world) are...
Groovy Globe will donate 10 percent of its sales from each product sold to non-profit environmental organizations.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots environmentalists. This year’s six inspiring prize winners (one from each of the six inhabited continental regions of the world) are...
Over 200 million children worldwide are forced into child labor because of poverty. Help stop this from happening by becoming aware and getting involved.