Cruel treatment is the norm in industrial poultry production. Consumers can help stop inhumane treatment by choosing to support local producers who do not put profit ahead of humane treatment.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
Keeping a few hens for eggs is a wonderful part of growing your own food, but finding just a few female baby chickens can be a challenge.
If you're concerned about laws regarding keeping a few hens for eggs, take time to attend meetings on the topic.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Advances in technology, beefier construction, and radical updates for increased automation result in Wood-Mizer’s most productive & high-tech industrial sawmill ever
Poultry producer turns manure into propane substitute with biochar as a byproduct.
Raising heritage turkeys is a great way to preserve rare breeds and add diversity to your homestead — or backyard poultry flock. Experts from S and S Poultry compare the qualities of six heritage breeds of turkeys.
I was wrong about Freedom Rangers. Freedom Rangers are pretty close to Cornish Cross chickens. The Freedom Rangers did well on pasture, and we had a pretty broad range of sizes in the flock. I’m satisfied with the efficiency and the cost, but I’m disappointed the growth rate was so fast that it caused leg problems.
Wild Muscovy ducks are moving into south Texas, and feral populations are causing problems elsewhere. But new regulations meant to control or eliminate the feral populations effectively make owning domesticated Muscovies illegal.
Build this portable poultry pen in an afternoon using only simple hand tools. It’s just the right size for a small yard, but you’ll find lots of uses for it around the homestead, too.
It’s time to get serious about heritage chickens. Talking Chicken is a wonderful resource to help you build a flock. The book covers selection, breeding, raising and marketing heritage chickens and eggs. Poultry experts from around the country have contributed short pieces that are interspersed throughout the book to round out the information.
Chicken eggs usually hatch on the 21st day of incubation, but this hen hatched two chicks on the 23rd day.
Some breeds of chickens are better at ranging for their own feed, hatching eggs and raising chicks. Others mature quickly or lay particularly dark-brown eggs. Which breed has the combination of traits you’re looking for? We’ve launched a new survey to determine the characteristics of each breed of chicken.
The U.S. Fish and Wildlife Service Migratory Bird Program has proposed new language for regulations concerning Muscovy ducks. The period of public comments will last until Dec. 30, 2010.
Nothing says spring like the sound of newly hatched chickens in my incubators. It's the time of year when folks stop into the feed store or local hatchery expecting to begin their selection of new birds.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Have you ever wondered what is in an "industrial" doughnut?
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Help keep cages and water sources clean with Solway Feeder's horizontal watering nipples.
ChickenWaterer.com’s new app, the Cluck-ulator, is available for iPhone and Android smartphones.
Last spring, I decided to raise my own free-range turkey for Thanksgiving. Here’s how that project turned out.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
This collection of rare and historic poultry books offers an amazing amount of information on poultry.
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
If you are keeping a small flock of chickens in your backyard or on a small acreage, which breeds have you come to admire and why?
Lots of factors are involved in hatching poultry eggs successfully: consistent temperature, the right amount of humidity and frequently turning the eggs. Not all incubators work equally well, and some have features that make operating them easier. Read about our most recent incubator test.
While others are fighting crowds in shopping malls on Friday, you can start choosing the breeds of chickens you’re going to raise in 2011. We’re excited to launch a new digital tool to help you sort through the options. It’s fun, practical and loaded with photos.
Hatching eggs using natural or artificial incubation is great fun, but there are no guarantees. Things can go wrong with either system.
A unique feature of emu eggs makes them an excellent choice for carving. With a minimal investment in equipment, you can create marvelous art for a hobby or a bootstrap business.
Instead of using a heat lamps to brood just a few chicks, consider using a broody hen to do the job. This system takes less time to manage and uses no fossil fuels!
An experienced pasture-raised poulty expert, Robert Plamondon, shares his thoughts on the best methods of keeping free-range chickens. He gives tips on four different kinds of electric fencing designed to contain chickens and repel predators, and calls it a less time and money consuming alternative to other fencing options.
Discuss the strange and mysterious ways of broody hens. Plus, the Community Chickens project will be hatching duck eggs!
This is a great collection of information and tips on raising poultry, chicken coops and hatching poultry eggs. You can learn about brooders, coops and poultry equipment.
If you want a few hens for fresh eggs, but haven’t had the time (or money) to build a coop or chicken tractor, here’s your chance to win a free coop! The Handcrafted Coops portable chicken coop is an ark-style coop with space for three hens (or five bantams).
We’re looking for the most effective and creative solar-heated waterer for chickens. If you’re creative and love to build useful projects, make a solar poultry waterer and try it out this winter. Then submit your design for our contest. We’ll publish the winning entry in the magazine, and the designer will win a free Brinsea incubator.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
Chickens naturally go into their coop to roost at dusk, but that’s about the time that many predators start hunting. When you’re not able to be home to close the coop door at the right time, your birds might be in danger. So, Mother Earth News is sponsoring a contest for the best design for a DIY automatic chicken coop door closer.
Lots of people order hatching eggs that are shipped through the mail before setting them in an incubator or under a broody hen. But what kind of results should you expect from shipped hatching eggs? Read what an expert has to say about realistic expectations.
Many people who keep chickens or other poultry have concerns about how to manage their flock when cold weather sets in. But winter shouldn’t be a problem for your flock, but rather a steppingstone to the following year! Check your poultry often, follow these guidelines and you can even raise baby chicks in the winter! Tips from an expert.
The Solar Nite Eyes Predator Protection System helps ward predators away from your poultry, bees, trees and more. The Solar Nite Eyes are inexpensive, effective and easy to use. Try this method of predator protection around your homestead.
Poultry expert and contributing writer for MOTHER EARTH NEWS, Harvey Ussery, is teaching a 2-hour online course to help you get started with a backyard poultry flock.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
Quails make an excellent urban choice for poultry raising, chiefly for their tranquil nature, minimal noise and egg-producing efficiency. In this, the second installment of my series on quail-raising, you'll learn how to identify gender from color and marks and see how quail eggs compare with those of chickens.
Aggressive roosters are a nuisance and can be dangerous if they attack small children. Three simple methods can stop most aggressive behavior so that you can enjoy your entire flock of chickens, even the roosters.
Keep chicken water clean with this innovative watering design.
Raising baby coturnix quail is an exciting adventure. Taylor is completely new to raising poultry and shares his experiences.
The emotional realities of butchering and processing your own livestock.
How to avoid food poisoning from poultry, which is widely contaminated with Campylobacter.
We’ve compiled a list of chicken coops for your convenience.
Keeping a rooster with your flock of hens is beneficial but must be done carefully. Here’s how to introduce a rooster to your poultry flock.
Getting your very first chicks is an exciting experience and a very big step for most first-time homesteaders. Here is some advice for enjoying your new additions and avoiding any potential problems.
If you’re planning to buy a small backyard chicken coop to protect a few hens, you might be interested in this coop from GardenEggs.com.
I tested a new incubator against my old Styrofoam incubator. Find out which one is the best for incubating duck eggs. The difference was amazing.
We’re trying out several incubators with chicken, duck and quail hatching eggs.
The Community Chickens project is about sharing the joy of keeping poultry and spreading the knowledge to help people successfully raise chickens, ducks and other poultry. Here’s a summary of some things we’ve learned through the project.
Here are a series of short videos that show how to start raising free-range chickens with helpful information throughout the process.
We’re testing incubators, equipment and feed for the Community Chickens project.
Hens that lay white eggs are lighter weight and eat less feed to produce the same amount of eggs as brown-egg layers. So, does that mean that if you’re concerned about conserving resources and care about the environment, you should eat white chicken eggs instead of brown chicken eggs? Color is only shell deep. There’s more to this debate than meets the eye.
There are many benefits to purchasing grass-fed eggs, but finding them is not always easy. Robert Plamondon suggests ideas and resources for making grass-fed eggs more available and popular.
We strongly support keeping a few chickens (hens only) within city limits. Feel free to use this statement if you're working to get an ordinance passed to allow chickens in your city.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
Government subsidies to corn growers results in foods that are less expensive then they should be, resulting in people eating more than they normally would.
Important provisions in the Consolidated Land, Energy and Aquatic Resources (CLEAR) Act have been removed, which would leave the Gulf of Mexico open to damage from unsustainable fish farming methods.
Join the conversation about the best way to ensure a safe food supply.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
How do you keep backyard chickens safe from poultry predators? With a bit of elbow grease and a few tips, your girls will be safe from sharp teeth.
Over the years, we’ve had many experiences with injured and sick chickens. Sometimes the birds have pulled through, sometimes they have not.Such is truly the way of life.
What to do when the hot, humid days of summer create constant bickering in your children and in the flock.
Quail meat is making its comeback as there has been more of a demand due to the composition of the meat and exotic taste. Restaurants and grocery stores are supplying more quail meat to feed their consumers. There is a lack of producers, therefore education and encouragement is needed to increase the popularity further and meet the demands.
It is officially spring at The Pomponio Homestead despite the icy drizzle and the date. I asked the universe, and it delivered - three hens.
When I asked some chicken-keeping friends what they wished they'd known about chickens when they first got started, the answers were varied.
Richmond, Virginia, legalized chickens in 2013. Since then, cities and towns have joined in legalizing family flock. The organizers of the Richmond Home and Garden Show (one of the largest on the East Coast) wanted to feature chickens and offered us free booth space.
When a chicken dies suddenly for no obvious reason, it's unsettling. But it's not uncommon. Here are some possible causes for that sudden death in your otherwise healthy flock.
Poultry predators are one of the biggest concerns of owners of chickens and other poultry. Here are a few tips for fighting chicken enemies. Plus some thoughts on common wildlife that are not predators of chickens.
Sign up to attend a free poultry webinar on the topic of starting a backyard flock.
Yes, spring is finally here. Time to start farming.
Robert Plamondon's Norton Press has reprinted three homesteading classics: Ten Acres Enough, We Wanted a Farm and Gold in the Grass.
Wondering when to buy chickens? February to June is the best time to buy baby chicks if you are interested in raising chickens, or if you are looking into getting different types of poultry. This timing not only helps the chicks, but will offer get deals for you. Also, check out the directory of hatcheries to make finding your poultry easier.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
If you’re new to raising chickens, you might be a little intimidated setting up house for your new flock. Homesteader Jenna Woginrich offers a straightforward overview of getting started, from preparing a brooder to providing feed and water.
During World War I, the federal government ordered people to keep a backyard flock of chickens. What happened? Why is it so hard today?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
We're probably on our way to a population-related catastrophe, after all.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
As mama hens, is there ever really a time when we don’t worry about our little chicks?
An aging goose gains a family.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
Our first trip to the New England Meat Conference and some of the lessons we learned.
This pentagonal structure was costly and tricky to build, but the finished structure is both beautiful and functional.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
Families can now enhance their diet with Omega-3 fatty acids from their homegrown eggs.
Advice on how to get the most tender and flavorful meat from your chickens.
The Chicken Kooler keeps the water away from the chicken’s feet, where is can get filled with straw and dirt.
Keeping birds on the farm; how we went from chicken havers to duck lovers.
The morning started off with a decent lecture on poultry operation, production, and marketing. After a midday break, lectures resumed, this time being led by a different fellow, on the subject of free-range, humane certified broiler production. I won
Land O'Lakes Purina Feed helps address the lack of Omega-3, an essential fatty acid, in American’s diets with their latest innovative feed: Purina Layena Plus Omega-3.
Learn details regarding winter chicken care including ventilation for a cozy chicken house, heat for baby and grown chicks, and recommended poultry books.
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Raising chicks is easy as long as you pay attention to their needs for food, water, and housing. It also helps to learn their language.
It's not always easy to use natural remedies on your chickens. Here's a trick to keep up your sleeve that will have them begging for their medicine.
We've had a few surprises as we travel the road of backyard chicken raising - some of them pleasant, some not so much. Here are a few things we've learned that might help you as you decide whether or not to get chickens for your backyard.
Consumer Reports has stated that it recently found arsenic in food, The United States' rice supply is contaminated with this "group 1" carcinogenic.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
One locavore takes responsibility for raising and slaughtering her own chickens.
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
Talking about the new Chocolate Turkeys we saw on Saturday and how to properly plant into a kill mulch without doing much damage to the killing.
Breaking down the last week of homesteading we've done over at WaldenEffect.org, and the Top Bar project we started as well as talk on Brix, biodynamics, and Plant Secondary Metabolites. Also have details on an external frame backpack modification.