We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
We're probably on our way to a population-related catastrophe, after all.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
It helps us feel better to know "why" things happen, but we don't always get to know that answer...