Follow these three quick, simple steps to take your guest room from lifeless to luxurious.
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For me, homesteading means to not have a great need for money in the first place. It also means that the money one does need is being made by utilizing the land, as in our case, running the Hostel.
Having a hostel of your own, gives you the best of both worlds; the comfort of home with the vibration of travelers.
Our August at the Hostel has best been described visually; a flat palm held about an inch from our face.
Hosting a gathering for casual fun or big celebrations can use up a lot of resources and leave a mess. What are you favorite tips for keeping waste to a minimum without sacrificing fun when hosting a great event?
Our striving to live frugally, monetary so, affects our everyday life choices. We choose to live without a lot of things that cost money. We make most of the cash we do need by running the Hostel in the summer months.
A good gardening tool is lightweight, ergonomically correct and has a positive impact on the soil. We only use hand tools (non-powered) in our gardens since we find that we can get the job done easier and more efficiently with a more correct impact on the soil and less impact on our bodies than we would with any machines.
Even with the daylight hours lately, we still have quite a bit of winter left. Good health – both physically and mentally – might require a little bit more effort than in the summer but can still be achieved and maintained though this homestretch before spring.
February can be a hit or miss for us here at Deer Isle Hostel - snow and cold demands more creativity to stay busy, but also provides a great chance not to do much. Planting onions from seed, shoveling snow and planning for the Hostel season 2015 are some things I do to keep the cabin fever under control.
One of my best pieces of advice to those wishing to establish a homestead is to reach out to the community. Happy neighbors are a big part of a happy homestead and for us it was not only a way to drum up support and engagement for our project, but it was also transformative for our experience and for our business.
Any other year in March, the homesteading chores are back in full swing after the winter break. This year, winter lasted longer than ever and it wasn't until the end I could even conceive of getting any of the usual stuff done. Here's the list of what I normally do.
Homesteading is to me to live in self-reliance, simplicity and mindfulness. To be able to do that in a way that feels true to what we believe in, I've found that it demands a narrow definition of what I put in the word enough.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
Many aspects of my homesteading life lie close to what we as humans have evolved for: the outdoors, physical activity, whole food and days and years that follows the rhythm of the seasons and the sun. But there are other, less obvious biological aspects for why I believe homesteading can improve health and well being.