I made a hole in the ground, and then decorated it with rocks!
Share your fresh butter and buttermilk recipes.
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
Horseradish is often overlooked as a mere hot condiment. In reality it possesses many healing properties and is easily accessible to all.
This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.
Find out what makes sour milk different from buttermilk, and get ideas for putting past-its-prime milk to good use.
The black Friesian horse has a long and colorful place in European history.
Thoughts on the potentially fuzzy math of mpg calculations.
New feed is specially formulated to meet the unique nutritional needs of miniature horses and ponies
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
Shot on location in Ireland by an Irish production team, Horseware wanted to show the connection between horse and rider, and how Horseware is an everyday part of that relationship.
Using horses rather than tractors may turn out to be the greenest way to farm.
It can be very frustrating trying to find horse treats that are safe and healthy for our equine friends. So, why not make your own? In this post, Harper Slusher shares her recipe for natural horse treats.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
Purina Horse Feed is partnering with A Home for Every Horse and www.Equine.com to launch a horse feed coupon giveaway for rescue shelters.
A native southwestern milkweed seed is now available, thanks to the collaborative efforts of Terroir Seeds, The Xerces Society and Painted Lady Vineyard over the past 2 years.
Horses enjoy a dip in the Tennessee River in the CU Photo of the Week.
Looking for the perfect horse for on the farm and in the arena? Well, look no further. The Haflinger has it all — size, strength, gentleness and trainability.
Read reviews of the best butter churns.
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides services to horse powered farms.
I've been living in my tipi for almost a month now. Last night, under a chorus of screech owl trills and whinnies, I spent a little time reflecting on some things I've learned about this curious way of living. Enjoy.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
Researchers have found that inhaling a bitter substance calms and dilates the airways. Can sniffing horseradish also calm and soothe the mind? Sniffing horseradish works for Ellen Sandbeck; can it work for you?
Hear the sleigh bells ringing in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Pull up a chair and enjoy the view from my back porch. And the smell of fresh manure.
Vermont Peanut Butter has an excellent grass roots feel, a very colorful and fun look, in addition to a product that is probably found in 9 out of 10 homes.
Making flavorful homemade peanut butter is cheap and easy.
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
Buying a tractor? How much tractor do you need? What are the horsepower requirements for mowing?
Otto and Jim, two American Belgian draft horses, demonstrate their impressive strength to visitors at the MOTHER EARTH NEWS FAIR in Puyallup, Washington.
The countdown to savings is on now at Morton Buildings.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Learn how to make gnocchi using pumpkin or squash purée.
Learn how to make nut butter, an easy-to-make, healthy ingredient with numerous uses. Roasting nuts lends a deeper flavor to the nut butter, and grinding nut pieces instead of whole nuts is a good way to save some money.
HealthyCoat offers high quality and a highly digestible source of Omega 3 & 6 essential fatty acids, Vitamin E and Lecithin, fortified with Niacin, Biotin and Vitamin B12.
A short history of my own horse riding adventures.
the head doesn't always rule the heart, even during drought
One thing we can all agree on is that is time for things to change. So perhaps we need to look at the world more like prey and less like predators.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
A really nutritious snack for the kids, and they can, ummm, play with it!
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Using fresh raw cream to make butter by hand.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
So, what are Purple Hull Peas? They are a green shelled pea that cooks into a creamy, yummy delight! They are easy to grow and can also be found at local farmers markets.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
Putting a new roof on a mobile home and harvesting the worlds biggest sweet potato while growing for the first time Par-cel cutting celery and hauling horse manure from our parking area back to the garden.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
Discover the Ozarks region's natural beauty and adventure hot spots as told by Mike McArthy of Photozarks.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.