If you’re thinking of keeping a colony of honeybees to increase the pollinator population in your garden or orchard, you may want to consider “hygienic” bees developed at the University of Minnesota. They have fewer Varroa mites and are less likely to suffer from two bee diseases: American foulbrood and chalkbrood, so they should be a good choice for a low-maintenance hive of bees.
Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a valuable product of the hive.
Some of Natural Home’s favorite paint and wallcovering companies get pretty in pink.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
It’s been bitterly cold in Michigan. The big blizzard has gone through and has left us with a bunch of snow.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
Catching a swarm of bees is awesome. Now learn how to take care of them.
Jennifer Ford of Bees of the Woods Apiary talks about her experience with developing an allergy to honeybee venom, and how she manages this allergy to be able to continue beekeeping.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Locating a queen in a hive full of thousands of bees can be hard. Here are a few tips.
In this blog, I hope to convince beekeepers that not feeding the bees is better for the health of the bees and for the beekeeper's bottom line.
Buzz is brewing about Bee-a-Thon 2011, an online "town hall" event scheduled for July 16, 2011, from 9:00 a.m. to 9:00 p.m. A variety of bee experts — from beekeepers to academics to environmentalists — will discuss the importance of bees and the critical challenges of colony collapse disorder.
Beekeeping has its benefits: raw honey, beeswax and pollination. With a quick check, you can find out if your community offers a rent-a-bee program. For a fee, you'll get a queen bee, hive colony and a mentor to get you started.
Bee populations in urban settings are increasing, but urban settings aren’t set up to provide lots of forage for honey bees... or are they?
Bee populations in cities are increasing, but urban settings aren't set up to provide lots of forage for honey bees...or are they?
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Essential oils can be a useful supplement for honeybees. Lemongrass, spearmint and thyme essential oils are being used to encourage brood development and the overall health of bees.
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
Kim Flottum of "Bee Culture Magazine" and Christy Hemenway of Gold Star Honeybees discuss tips and techniques of keeping bees in different types of hives - top bar hives and conventional Langstroth hives.
The vagaries of beekeeping jargon and its importance to the beginning natural beekeeper.
Worker B is returning to their beekeeping roots and adding raw honey to their collection of products.
Worker B continues expanding product line with beeswax candles.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
What began as a hobby for her young son turned into a lucrative honey production business for beekeeper and MOTHER EARTH NEWS reader Alissa Brandemuhl-Zengel.
This week saw the first ever honey show in London, and what a joy it was for all involved. Based at the Lancaster Hotel in London, the first hotel in the UK to put beehives on their roof, it was the perfect location for such a great event.
A small apiary uses a unique system to extract honey from frames.
Here I describe the honey harvest and how it varies from year to year.
Propolis is becoming a very popular “bee product” in the natural health arena. The fact that it is produced in nature does not make a product sustainable. We must always be aware of the toll that the harvest of that product makes on the organism that creates it.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
When and how to feed your honeybees.
Don't wait until spring to get into beekeeping. Order your package honeybees now.
Try this recipe for biscuits with rhubarb sauce.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
Beekeeping basics and how to keep bees safely and simply.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Raw honey isn’t just delicious — read on to learn some of the medicinal uses for it.
Recap of 2010 growing season in Northwest Pennsylvania
Harvesting honey from an experimental frameless beehive.
Follow this advice for avoiding and treating bee stings.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
What could be lurking in the commercial honey you buy? Maybe it’s not honey at all, and would you think honey is healthy if you knew it contained corn syrup? Let’s talk about how commercial honey is produced and why you might want to find a local source for raw honey.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
Honey bees began to disappear in October 2006 and continue to do so. Find out how you can help the problem.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Some things to know about the last fall hive inspections in preparing the bees for winter.
Treat your skin with one of these easy, inexpensive skincare recipes.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Try this unusual version of shirred eggs made with coffee and cream.
These helpful tips will help you make the most of your artichoke recipes.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
I got first bee removal call of the year yesterday. It’s a bit early, but hey, I won’t complain. The woman said that she thought there were three colonies in her wall.
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
Beekeeping expert Betty Taylor explains how to reliquify crystalized honey while maintaining color, quality, and nutrients.
Homesteads are keeping alive old skills and ways of raising crops and livestock that are being lost in the age of agribusiness.
How to prepare your hives for the winter to protect them from mice, skunks, opossums and other wildlife.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
Encouragement for new beekeepers who may be confused and overwhelmed about all the conflicting advice about keeping bees.
Beekeeper Betty Taylor explains what for look for during an end-of-summer hive inspection.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
Describes the winter hive life of the honey bees.
Describes the heartache that can come of now observing and working with nature when raising goats.
Musing on how most of us believe "the end" is near for various reasons.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
Reading label ingredients is a must for your baby's health.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
There’s never, ever been a better time to get involved with honey bees and beekeeping.
In all that can go wrong in beekeeping, it's time to be grateful for a good season.
Goldenrod is starting to bloom in the beeyard now that the cooler weather is on its way.
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
All you need to know about the island’s most fascinating export: New Zealand Manuka honey.
Jennifer Ford, of Bees of the Woods Apiary, will share how she uses honey and beeswax from her beehives to make useful and creative gifts.
A brief update on how the bees are faring during a break in the freezing weather.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Yellow jackets can pose a threat to honeybees. If yellow jackets have built a nest in your yard, here's a recipe for a natural, non-toxic solution that will get rid of them. Please share your own recommendations too!
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Share your spring seasonal recipes for the month of April.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
Readers share information and recipes about their favorite eating and cooking greens.
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
Beginning a discussion on top bar hives and standard hives in a question and answer format, getting the best of each for users of both kinds of hives.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
A look at how many hives to start with when beginning beekeeping.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
The beekeeping presentation in the kids' booth at the Tree House Club was filled with enthusiastic kids. Check out what one kid had to say about his time spent with the bees.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
When getting a top bar hive ready for winter, you need to know how much honey there is...and measureing these frames is different than measuring rectangular frames.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
This great recipe offers a new way to enjoy pumpkin.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Readers share drink recipes that highlight fresh herbs.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
This is the favorite version of mango lassi served in Indian-American restaurants.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
Lemon Meringue Pie
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Making flavorful homemade peanut butter is cheap and easy.
Readers share best pie crust recipes.
Share your fresh butter and buttermilk recipes.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Delicious and colorful roasted root vegetables melt in your mouth.
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Summing up the past week with a few highlights that help to illustrate how we've been getting along in the ending days of the 2012 winter season.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Cooking pizza with sourdough starters.
How to make cajeta, Mexican-style goat's milk caramel.
An herb sourdough bread recipe.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Lean, grass-fed beef is perfect for making jerky.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
Here is a recipe that produces savory soup that warms the soul any time of year.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to make Thai-inspired fried green tomatoes.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
The green of summer available right in your freezer year round!
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
A Christmas Wish for all, inspired by the magic of the honey bee.
This blog post by Christy Hemenway of Gold Star Honeybees describes some techniques for getting bees to draw straight comb in a top bar hive.
This post offers tips for winterizing a top bar hive - insulating, mouse guards, wrapping, closing entrances, protecting from wind. All things you can do to help get them through!
You don't have to depend on nature to feed your bees. Take matters into your own hands and plant enough good food for your bees, so they have good, safe food all year long.
A TED talk by Christy Hemenway of Gold Star Honeybees: Making the Connection: Honeybees, Food, and You.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Learn about the benefits of baking with this ancient grain.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Make homemade tahini paste in your kitchen.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Your route to heaven can be paved with strawberries.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
Share your spring seasonal recipes for the month of May.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
A great recipe for the holidays or any time of the year!
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
Create more than 12,000 different healthy salad dressings using this App.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Try your hand at this amazing sourdough crackers recipe.
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
Incredible peanut butter ice pops with six simple, real-food ingredients.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
A little background on how Ric and Vicki moved from Detroit to a Tennessee homestead, and starting to get up to date on what they've done since.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Sourdough waffle recipe.
Tasty whole-grain crackers — simple to make, quick to disappear.
This recipe gives cooks another use for a common pizza dough recipe.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
A very lively potato salad recipe that is always a hit at potlucks.
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.