This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
Make a delicious homemade bread with this easy tutorial.
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
How to make a quick, healthy dessert on Three Kings Day.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
Get our expert advice on homemade options for laundry soap.
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
Love of family, love of tradition, love of pumpernickel bread — need I say more?
Spending time baking with others will be time well spent. Make some memories that you will never forget.
These cheap and easy homemade baby wipes will make your baby’s bottom and your pocketbook healthy and happy.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
Consider substituting whole wheat bread for processed, white bread.
From pig to plate, learn how to make homemade sausage patties grandma’s way and use rendered fat for more cooking.
If you have a lot of excess scrap paper like I do, it’s time to put that waste to better use. Read this do-it-yourself article about how to make your own homemade, recycled paper, and then get to work turning trash into treasure.
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
Use your extra screwdriver bits to build stubby screwdrivers suitable for small spaces.
Homemade vodka is easy to make and tastes great. Stay tuned — MOTHER EARTH NEWS has an article coming up next year about Artisan Alcohol Distilling.
Make you own inexpensive, pampering - and edible - homemade face mask with this simple recipe. Enjoy!
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
Learn to make Queso Blanco, by far the easiest cheese in my opinion, as the only ingredients are whole milk and white vinegar (or apple cider vinegar if you like).
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
What we do inside on a blustery day outside.
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
Includes two recipes to enjoy over the holidays along with time saving tips.
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
Here are some hints that can help you start, keep and bake with sourdough.
An herb sourdough bread recipe.
Learn how to make a pinwheel for a fun, outdoors toy.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
I used my homemade ricotta cheese in a number of ways, the best was in a pumpkin lasagna dish we shared with my family at Christmas dinner.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
HOMEGROWN.org unwraps its 2013 holiday gift guide, featuring lots of homemade presents, as well as a few stocking stuffers for under $20.
Ten easy holiday pantry gifts that you can make at the last minute.
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Simple and old-fashioned, homemade fried pies are a good Sunday afternoon dessert that even the kids can help with.
A recipe for sourdough starter.
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
Learn about the benefits of baking with this ancient grain.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Here's how to make truly unusual whole grain bread, with delicious results.
Giving handmade gifts will save money while showing the recipient that you care. Homemade sugar scrub, rice pillows, glass magnets and iPod covers are all easy to make and exciting to receive. Spend time, not money, to give the perfect holiday or birthday gift.
Build an inexpensive bicycle trailer out of upcycled walkers and other easy-to-find materials.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
You can easily make homemade mozzarella in 30 minutes or less!
A really nutritious snack for the kids, and they can, ummm, play with it!
All things good accomplished with some old lumber and a nice summer day.
How to make your own homemade deodorant that really works!
Quick report from the Treehouse club at the 2010 MOTHER EARTH NEWS FAIR.
Quick report from the MOTHER EARTH NEWS FAIR. Stonyfield Farm supplied ingredients for awesome, fresh-made ice cream.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Store-bought deoderants contain aluminum and other harmful substances that find their way into your bloodstream. Try this recipe for natural homemade deodorant that uses baking soda with coconut oil and essential oil to create a effective and safe alternative.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Kick toxic chemicals to the curb and make your own natural lotion using just a few ingredients. Making homemade lotion is an easy, fun and creative process.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Make these tasty and chewy caramels. They are a festive treat that takes on a homespun flavor with the addition of Sorghum.
Moms, protect your baby’s health with this safe, homemade sunscreen.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
Hit the road, using wood for fuel! Chris Saenz takes a trip on wood gas power.
Ever wondered what its like to drive around using wood as fuel? Tag along with Chris as he fires up his wood gas truck.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
My MAX car got licensed with the local DOT to run on vegetable oil fuel and pay its proper taxes per gallon. Each state has its own rules; here's how we do it in Oregon.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
What we do on snow days in the mountains when it is snowing hard outside.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best--for less.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Once reserved for the pizzeria, the calzone is possible to make in your own home.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
Use Epsom salt, lemon, aloe vera and other simple ingredients to clean up your kids when they have stubborn, sticky summer grime.
Learn how to waterproof fabric with these simple instructions for making tin cloth.
Upcycle abandoned shopping carts into funky shopping cart furniture that is both fun and functional. This DIY shopping cart project takes some elbow grease, but is well worth the results.
Looking for a great home metalworking project? Follow these DIY patio furniture instructions to build scrap-metal furniture for your patio.
Making a batch of homemade soap for family use can be done quickly and simply.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
Save money and win your sweetie's heart with a beautifully set table and handmade candy hearts this Valentine's Day.
Save money and keep harsh chemicals out of your kitchen by making your own dishwasher detergent. It takes just seconds to make a powdered or liquid version.
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
Your simply imperfect arsenal for getting the whole house clean--naturally.
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
Save money and have a healthier home with these ideas for assembling your own green cleaning tool kit. Plus, get our recipe for Lemon-Mint Window Wash.
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
Ellen Sandbeck, who has nearly a quarter century of experience as the Head Worm Wrangler of Laverme's Worms, writes about how to make and run a homemade vermicomposting bin.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.