You do not have to have “land” to farm. You can farm where ever you are. A 10th of an acre is enough and, on some days, more than you would want to can handle. Make the best use of your space, care for your soil, be thrifty with water and enjoy the garden and the fruits of your labor.
While building their own home and farm, one couple decides to learn from other talented and experienced market farmers about how to set up year-round gardening production. Here are some tips and photos from a trip to Four Season Farm, home of Eliot Coleman and Barbara Damrosch, in Maine.
In The Nourishing Homestead, Ben Hewitt along with his wife Penny tell the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. With plenty of practical ways to grow nutrient-dense food, build soil, and develop traditional skills, this book is sure to inspire a new generation of homesteaders.
We know you're anxious to get growing! But HOMEGROWN Life blogger and Bay Area homesteader Rachel says it's not time to plant seedlings just yet.
HOMEGROWN Life blogger and pregnant Pennsylvania mama Michelle (Congrats, Michelle!) shares her plans for planting a baby food garden, including her entire seed order.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
HOMEGROWN Life blogger and Bay Area homesteader Rachel discusses using manure in the garden, including which type of animal waste is best for which crops.
The journey to a self-sufficient life is a bumpy ride. Having a backup plan — or two — can make all the difference in your progress.
Completing tasks in preparation for a few days away from the homestead
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
Taking care of compost is essential to healthy soil and good food.
There are many more ways than ever to earn income without ever leaving the homestead. As energy prices rise, earning the money you need without traveling is key to success. It just might not come from the place you expect.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Eating only homegrown foods on the Fridays in Lent.
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
Growing and harvesting hazelnuts (filberts) in your garden.
Ira Wallace inspires us to create flowering, native plant habitat in our gardens. Learn how to identify plants that are 'user-friendly' to the bugs that help keep our gardens healthy.
Learn three simple tips for making the most of small gardening spaces, including hanging plants and advice for selecting seed varieties.
Thoughts on growing all your own food. How much space is required and other things to consider.
The how's and why's we homestead
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
How to Schedule your Planting by the Moon
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
Homegrown vegetables are a lesson for kids in where food comes from.
Diane Ott Whealy of Seed Savers Exchange and Jackie Cleary Dietrich of Auburn Meadow Farm will present workshops on gardening and farming at the Mother Earth News Fair, an annual sustainability festival, Sept. 24-25, 2011 in Seven Springs, Pa.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
How can someone who claims to be a 'modern homesteader' not have planted her garden by the end of June, you ask? Well, let me tell you...
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Home gardeners and urban farmers can come up against garden laws and regulations that can limit the size, style and components of their garden.
MOTHER EARTH NEWS contributing editor and compost expert Barbara Pleasant provides some great homestead compost tips in celebration of Compost Awareness Week.
If you have a constant, overwhelming urge of wanting to be outside breathing in the fresh air and partaking in various farming activities, you may be suffering from barnheart.