home dairying

Learn ten step to raising calves so that they will grow to become tame, calm and well-mannered cows. Steve Judge, a long-time micro dairy farmer takes us through the steps he follows on his farm.
Kefir (rhymes with deer) is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.
Where could you start your cheese making journey? Well, why not try something like Feta cheese? With minimal stirring after cutting the curd, and a pressing of only 4 hours, this cheese is an excellent place to start cheese making.
Who would have thought that making your own cheese at home could be so much fun? I have produced cheese as a hobby regularly since 2009, so I thought it would be practical to share with some valuable tips that I have learned along the way.
Using fresh raw cream to make butter by hand.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.

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