Seasoning a cast iron skillet might seem daunting, but it's a simple task that will reward you with a great kitchen tool.
Homegrown.org's Amanda Hoover shakes off a DIY fail — an attempt at homemade natural food coloring — and holds her head high.
If you have the cream and a bit of time, the method for making fresh, rich butter can be as high or low tech as you want.
Taste how eating out — or in our home kitchen — can be better for the environment and our pocketbook.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
McCormick pumps up flavor and encourages healthy changes.
The history of the Blood Orange and How to make Blood Orange Marmalade.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.