Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
Homegrown.org's Amanda Hoover shakes off a DIY fail — an attempt at homemade natural food coloring — and holds her head high.
The Homestead Act of 1862 celebrates its 150th anniversary this year. The Homestead National Monument is hosting several activities to recognize this historical event that resulted in millions of self-sufficient homesteaders receiving free land. Learn more and participate!
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Learn whether you need to locate a butter churn for making homemade butter.
Do you find yourself spelling out words to others, such as when you are spelling out your last name? Try out our Homesteading Alphabet to keep your listeners on their toes and your homesteader lifestyle a part of your daily routine in a whole new way.
Taste how eating out — or in our home kitchen — can be better for the environment and our pocketbook.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
The fourth in a series of postings about my visit to Cuba with a delegation of energy industry professionals, and a Cuban colleague’s visit to Vermont where I developed a similar tour. Along the way we learned about efficiency and renewables, and some striking contrasts between ourselves and our countries were revealed.
Four months or so after you made wine from summer’s fruit, it’s ready to go into bottles. More meticulous than romantic, the bottling process marks the start of the final wait until the wine is ready to drink.
Environmental journalist Simran Sethi spends her first night in her new home and reflects on the struggles and triumphs of the journey thus far.
Be aware: Living sustainably can be hindered by homeowner association rules.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
Are you a modern homesteader with pioneering women in your lineage? My great grandmothers were all pioneers, but our lives could not be more different.
It's time for our fourth-annual call for nominations for outstanding modern homesteaders! Organic gardeners, do-it-yourselfers and general self-sufficient gurus are being sought for the opportunity to be named as one of our 2015 Homesteaders of the Year.
Do you know any modern homesteaders living a self-sufficient lifestyle? We want to know about them! Nominate a family, someone you know or even yourself to become one of our Homesteaders of the Year in 2012.
An introduction to me, a home-schooled 11 year old.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
The history of the Blood Orange and How to make Blood Orange Marmalade.
McCormick pumps up flavor and encourages healthy changes.
This blog post shares some of The Thyme Garden’s experience with growing hops for over 25 years. It includes history of hops, useful information about hops and how and where to grow them.
Farmer and HOMEGROWN Life blogger Bryce Oates doesn't need a calling. He’s got plenty of other stuff to keep him busy in his small Missouri town.
Exploring preparing meals of only homegrown food.
Anyone can brew beer. Part 2 of Homebrewing for Beginners seeks to demystify the process of cooking the wort, fermentation, racking, and bottling.
Anyone can brew beer. The article seeks to demystify the process and help jump start brewing by breaking down the equipment, recipe, and ingredients. This is a 2-part blog post.
Assistant Editor Heidi Hunt checks in with a quick report about Nate Poell's presentation on homebrewing.
Why do we believe that math must be done one workbook page at a time, at the kitchen table? Anyone who’s ever kept chickens can tell you all the math that can be found in the hen house.
The discussion of home birth often revolves around the mother and the newborn baby. This blog post describes the experience through the eyes of the father, and the amazing respect for the family's midwife that came from the day of his son’s birth.
Making cheese was nothing like I expected, but in the end, I was successful.
Pick something new to learn this year from Granny Miller’s list of 101 basic homesteading skills.
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
MOTHER EARTH NEWS is seeking nominations of self-sufficient modern homesteaders for our 2013 Homesteaders of the Year awards.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
At the Healthy Homes Conference in Denver today, I heard Home Depot Foundation CEO Fred Wacker say that the nonprofit sector is so far ahead of the profit sector in addressing healthy homes that it’s embarrassing for the profit sector.
I heard Ellen Tohn of Tohn Environmental Strategies say that the government will fund energy-efficiency updates in 1 million homes in the next year, making it paramount that energy workers understand healthy home principles. Poorly done house tightening could trap residents inside with contaminants and create hazards.
And I was pleased to hear health care pioneer Dr. Georges Benjamin, executive director of the American Public Health Association, put quality housing in the same arena as diet, exercise and public policy as a key to achieving individual health. “If you don’t have healthy housing, I don’t care how many times you push away from the table or how far you walk, you’re not going to be healthy,” he said.
HOMEGROWN blogger Dyan finally spots signs of spring on her Maine dairy farm, from sunrises to newborn goat kids to eggs of every shade. Lovely!
When her parents fall ill, Michelle takes a step back to care for them, to take stock of all she has learned from them, and to observe an early Thanksgiving.
Oregon homebirth midwife and naturopathic doctor, Jill Edwards, talks about boring versus interesting births, the safety of birthing at home and more.
When HOMEGROWN Life blogger and Pennsylvania mama Michelle Wire discovered a hidden treasure on her property, she found a new appreciation for her home along with it.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border to keep illegal immigrants, but have they thought about the wildlife that they will destroy along the way?
The Homestead Act of 1862 opened up 270 million acres of public domain land for settlement. The Homestead National Monument of America tells the stories of many of the people who claimed land and tried to "prove up" their claim.
HOMEGROWN.org unwraps its 2013 holiday gift guide, featuring lots of homemade presents, as well as a few stocking stuffers for under $20.
Marley Audio Electronics collection, which debuted last week, showcases premium, eco-conscious manufacturing and materials, including hemp.
This is the story of my family’s transition from a nomadic military lifestyle to one of rural homesteading. I talk about our preparation leading up to leaving the service and some of our current goals and projects for the property and our lives. I also talk about using permaculture as the design science methodology for our businesses and the development of the property.
We are collecting stories from our readers -- their older neighbors or relatives, too -- about self-sufficient homesteading and farming in the early 20th century. Read what we've found, and share your own story from yesteryear for modern homesteaders.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick recounts a poignant start to lambing season on Bittersweet Heritage Farm.
Western Missouri farmer Bryce Oates shares his thoughts on the USDA's once-in-five-years census.
Pennsylvania mama Michelle has finally found a homestead! Get her moving tips on take-back programs, packing mason jars, buying cheap appliances, and more.
West Missouri farmer Bryce Oates explains why he has a problem with putting farmers, among others, on pedestals.
After deciding to take a year off from lambing, Maine dairy farmer Dyan has a change of heart and gets a four-legged Valentine, a baby lamb.
We know you're anxious to get growing! But HOMEGROWN Life blogger and Bay Area homesteader Rachel says it's not time to plant seedlings just yet.
HOMEGROWN Life blogger and Pennsylvania homesteading mama Michelle takes a young woman under her wing for a first lesson in homemaking.
Victoria Gazely considers her revitalized 650-square-foot homesteader’s cabin on 7 acres of fertile earth--purchased for $150--a blessing. “I absolutely love living here,” she says.
Glimpse a view into the world of cordwood construction. This old-fashioned, natural building technique can inspire you to build an energy-efficient, mortgage-free house of your own.
Doug and Jennie Ostgaard designed and built a photovoltaic system for their home, a project they was completed in six months. DIY photovoltaic solar has many benefits, and they outline a few of them here.
Our humble abode begins to take shape.
Jeff and wife Kathy have lived off-grid since 2002. They strive to inform the public about ways to live inexpensively, and to further the principle of sustainability. Visit their website to learn more: www.naturalpower.weebly.com
At last, we construct the foundation.
How to make your own homemade deodorant that really works!
The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.
Readers share their favorite varieties of heirloom foods for cooking.
Build this portable poultry pen in an afternoon using only simple hand tools. It’s just the right size for a small yard, but you’ll find lots of uses for it around the homestead, too.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
Get our expert advice on homemade options for laundry soap.
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares how she built a cheap greenhouse out of mostly scavenged materials - and how you can, too.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
HOMEGROWN Life blogger and pregnant Pennsylvania mama Michelle (Congrats, Michelle!) shares her plans for planting a baby food garden, including her entire seed order.
Learn about using the Piteba to press your own homegrown oil.
HOMEGROWN Life blogger and West Missourian Bryce Oates explains how he and his family survive summer on the farm. Two words: swimming pool.
Mother's Day was this past Sunday, so I felt it was appropriate to share two beautiful birth stories this week that were sent to me from two extraordinary and strong women. This first story, in two parts, is a story about a HBAMC.
My name is Antonette, and I am a new blogger here at MOTHER EARTH NEWS. Before I can blog my pregnancy journey for you all, I must first do something that has taken six years ... write the birth story of my son Baylin.
The birth story of Baby Oakley from my dear friend Suzann is an important one. Someimes things don't go as planned, but her story goes to show that an empowering birth is about trust, love, support and the power of choice.
On Mother's Day 2011, Brandy went in to labor with her fourth child. She was planning a HBAMC (Home Birth After Multiple C-Sections). She woke up that morning ready to bring her son into this world on her terms. This is Part 2 of her story.
October 6, 2010, at 11:04 am I said the three words I waited over four and a half years to say. I looked in to my newborn daughter’s eyes and said I DID IT! This is the VBAC homebirth story of my daughter Evangélina.
After many weeks of prodromal labor and a baby who kept momma on the edge by constantly changing position, Suzanne goes into labor with Baby O in a posterior position. Read Part 2 of Oakley's Birth Story.
I recently received a copy of the new book and pregnancy journal Sacred Pregnancy from author Anni Daulter. I was thrilled when Anni agreed to guest post this week for the blog on what makes a Sacred Pregnancy.
Since her first house move, MOTHER EARTH NEWS blogger Cathie Ackroyd, has become so very conscious of the impact we humans have had and are having on our planet’s environment and hoped to find a place to settle that would allow us to gain an element of self-sufficiency in a relatively car-free community.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
We call our homestead Sunflower Farm and now we have the sign to show for it!
I wanted a DIY natural cleaner for stainless steel appliances, because I don't use all those terrible chemical-filled products that I was tricked into buying 10 years ago. How do I clean without the name brand products that promise to make life easy and clean your stainless steel products? Let me tell you my secret.
Jim and Julie are starting their homestead in Texas while still living in Australia. Managing the project by remote control is the challenge, and they are learning as they go. This is an adventure of faith and confidence.
Prefab is so much more than mobile homes! Explore your options for manufactured homes, modular homes and panelized homes made of wood, steel or insulated concrete.
Haven't made any New Year's resolutions yet? No worries. HOMEGROWN.org has you covered with 10 ways to change the world in 2014, starting in your own backyard.
HOMEGROWN Life blogger and homesteading parent Michelle shares tips on buying second-hand baby supplies.
Homesteading with dogs in remote mountain living. Considerations in providing a good safe homestead environment for your cherished pets.
This morning in my inbox: Orlando Bloom announced at Wednesday night’s Global Green pre-Oscars party that he’s building a green, solar-powered home in London. And an RISMedia report stating that despite the downturn in the general housing market, demand for green homes continues to be a hot trend.
In 45 years, Deltec Homes have never lost a house to high winds.
These cheap and easy homemade baby wipes will make your baby’s bottom and your pocketbook healthy and happy.
Did you buy or build a home without going into debt? We're looking for stories on homes built with a small mortgage, or no mortgage at all. Here's what we want to know.
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
The $300 House Project challenges student and professional designers to create housing that shelters the poorest of the poor with safety and dignity. Winners will receive cash prizes and the opportunity to see their $300 houses built and reproduced.
Here are some simple ideas for making a superb soup stock.
Use this chart to determine how long different foods should be cooked in a pressure cooker.
Many people today don't know the basics of cooking. What culinary skills would you like to learn?
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
Do you use specialty salts in your cooking? Please share your ideas with our readers.
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
Here are some resources where you can learn more about how a scythe can be useful on your homestead.
The new metal roof was nailed down just hours before the storm hit.
Our Rural Property for Sale site helps you search for a sweet spot to put your future homestead, with handy filters to help you find just what you're looking for more easily.
This grandparents’ homestead housed a number of generations and everyone participated in daily chores such as pumping water for baths, melting lard for bread, and using cloth flour bags to make curtains, blankets and dresses.
Small towns across the country in need of a population boost are literally giving away free land to attract new residents and boost their populations. Seekers of the quiet (and low-cost) small town lifestyle can now grab some free land to build their homes.
The NH Permaculture Gathering is just a couple weeks away!
If you have a lot of excess scrap paper like I do, it’s time to put that waste to better use. Read this do-it-yourself article about how to make your own homemade, recycled paper, and then get to work turning trash into treasure.
From pig to plate, learn how to make homemade sausage patties grandma’s way and use rendered fat for more cooking.
You can easily make homemade mozzarella in 30 minutes or less!
Builders and designers believe that low-e windows, engineered wood products and eat-in kitchens will be key characteristics of new homes in the future.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
HOMEGROWN blogger and Bay Area homesteader Rachel outlines strategies for responsible drought gardening in her home state of California--or anywhere.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
This blog post describes the MOTHER EARTH NEWS staff's afternoon spent harvesting their homegrown garlic.
An introduction to my current pregnancy with Baby #3 and plans for a second homebirth. Details of my seventh month and thoughts on the gender of our baby.
A Birth Altar is a space that will become a power symbol of one's birth. I have begun creating my birth space and bringing together objects that will become my collection of strength during my home birth.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
In the wake of the summer solstice, HOMEGROWN Life blogger and Maine dairy farmer Dyan takes time to appreciate the longest days of the year.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates discusses why his family works so hard—both on and off of the farm—to practice subsistence farming.
HOMEGROWN Life blogger and Bay Area homesteader Rachel discusses using manure in the garden, including which type of animal waste is best for which crops.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
HOMEGROWN Life blogger and Maine dairy farmer Dyan reflects on the changes that arrive with fall, including her own sense of melancholy.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates shares his approach to improving soil health and preparing a soil microbe brew.
HOMEGROWN.org blogger and West Missouri farmer Bryce Oates shares his thoughtful position on vegetarianism.
HOMEGROWN Life blogger Michelle Wire explains how homestead parenting works in her house, where sons and daughters learn the same skills.
HOMEGROWN Life blogger Dyan Redick considers how inextricably the lives of farmers and fishermen are intertwined in her coastal Maine town.
Homegrown.org blogger and Bay Area homesteader Rachel of Dog Island Farm shares tips for deciding which seeds to order — in other words, which vegetable varieties to grow.
Facing massive snow drifts, HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick forges a new path to her barn and finds inspiration in the process.
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term "certified home" includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
Forced to extremes by illness, these homeowners built sacred, beautiful homes completely free of toxic chemicals, petrochemical fumes and other poisons. For all three, better housing has meant better health.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
A listing of companies that offer green dwellings in the form of modular, prefab, manufactured, compact, or mobile structures. These days, many such options are available that are not only green, but also beautiful, well-made, and often low-cost.
This is a summary of our attendance at the IBS show in Jan. Also a re-cap of Jan events and our transistion into the construction phase of the project. We also talk about the decision for the competiton to be moved off the Nationa Mall in DC
Kathy Bennett and Scott Bergford will present workshops on raising sheep and keeping your green home safe at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
James Zitting of Bee Landing and Terry Phelan of Living Shelter Design Architects will present workshops on beekeeping and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
How to make any fish tastier and moister with one simple ingredient.
Where we find a wealth of information for projects and enjoyable reading.
Learn the basic skills useful for mountain homesteading.
Learn to make Queso Blanco, by far the easiest cheese in my opinion, as the only ingredients are whole milk and white vinegar (or apple cider vinegar if you like).
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
Make a delicious homemade bread with this easy tutorial.
Homemade vodka is easy to make and tastes great. Stay tuned — MOTHER EARTH NEWS has an article coming up next year about Artisan Alcohol Distilling.
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Make you own inexpensive, pampering - and edible - homemade face mask with this simple recipe. Enjoy!
Use your extra screwdriver bits to build stubby screwdrivers suitable for small spaces.
There are many ways we can conserve energy, and be more eco-friendly, especially with the advancements that technology is making every day.
One of the nation's largest home developers announces it will offer solar arrays as standard features on new homes in California.
A lookout tower home, which features reclaimed materials, connects its homeowner with her past, present and future.
The bleeding edge of technology is where the true pioneers of their respective industry reside. Adam D. Bearup has had his own impact in the green building field on several fronts, above and below ground.
A list of the 6 most basic questions to ask before a buyer purchases a green home.
Any net zero-energy home needs two things. The first is the sun, providing passive solar energy. The second necessity is retaining maximum heat.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
Most of us would love to live in energy-efficient homes that are good for the environment and have low, low energy bills. But what are the best real options available? How do you create an extremely energy-efficient home that’s still affordable for most people?
A homesteader introduces readers to his quest for a simpler life, which led to the construction of a unique underground home.
Welcome back to "Unplugging to Reconnect." In this post, we continue to explore key financial considerations of people who decide to move toward a full-time homesteading or farming lifestyle, all based on the accounts of those who have gone before us and as personally executed in my family's ongoing transition. The specific focus of this entry is on the need for flexible income streams, particularly ones that offer money-saving benefits in addition to pay, while in between the old and new lifestyles.
To build a net zero energy home, you'll need to design for passive gain. That requires a shallower footprint to ensure that the low-angled winter sun can enter and heat each room.
Insulation under the slab -- and lots of it -- is vital for the performance of a net zero energy home. So is the footprint. You can make the most of passive solar by creating a longer, narrower house in which each room is heated by the sun.
Be sure to install under-the-footing conduit to run electrical and water pipes, including sewer. I like to run pipes and wire under the foot to prevent penetrating the band joist or the foundation to create a more airtight, water tight home.
Don't forget to budget in the cost of deeper excavation and add $1000 to $2000 as a budget contingecy in case you run into bedrock.
Insulating concrete forms are an excellent choice for foundations for passive solar, net zero energy homes. They create a highly insulated, air-tight foundation, so essential for extremely high energy performance.
ICFs are not the most environmentally friendly green building product, but result in super energy efficient home, and offer many other benefits, that offset their origin from petrochemicals.
ICF walls must be carefully braced to prevent blowout.
Creating a net zero energy home requires that we eliminate all thermal bridging loss -- heat movement into and out of a building. All this starts in the basement.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm shares how to install drip irrigation in your home garden.
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
HOMEGROWN Life blogger Michelle's annual road trips out west renew her love for the heartland and the American farmer.
HOMEGROWN Life blogger and Pennsylvania homesteading mama Michelle reflects on how she lost the Christmas spirit of her youth — and how she got it back.
Looking for land? HOMEGROWN.org blogger Michelle Wire shares resources and practical advice for anyone considering buying a homestead.
HOMEGROWN.org blogger and Bay Area homesteader Rachel of Dog Island Farm says keeping animals in the garden improves her soil and fights weeds and pests.
A few hundred protestors from across the country arrived at the White House last month, the culmination of the two-week GMO Right2Know March that began in New York City on October 1. (Congratulations all you brave marchers - my feet ache just thinkin
Going camping, hiking, or canoeing this summer? HOMEGROWN Life blogger and Bay Area homesteader Rachel shares a big-batch granola recipe that will feed your entire group—or one hungry teen.
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
Coming back to agriculture and the farming life, I think every farmer should spend time as a fisherperson. If that were the case, I have a hard time believing Industrial Agriculture would have ever taken its foothold. Manure runs downhill as they say
HOMEGROWN Life blogger and Maine dairy farmer Dyan shares a preview of her children's book about raising lambs.
As the economy improves, the trend toward smaller homes is reversing.
As Passive House Institute standards up the ante, USA Today’s “Best Green Homes of 2010” list reflects Americans’ desire for affordability, efficiency and style.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Clipping the wing of a troublesome hen and tasting the first Chicago hardy figs was really great, but what was even more fantastic was seeing Anna's new book arrive and how beautiful it looks.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
Katie and Martin Clemons are resetting their priorities as they settle happily into a 480-square-foot apartment in Berlin. “Living smaller has taught us to live more simply,” Katie says. They bike more, shower less and enjoy their good life.
As one couple plans their homestead-to-be, they spend time learning the lay of their land. One happy fringe benefit: They used this time as an excuse to go morel mushroom hunting. The results of their efforts were delicious.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
Looking for a great home metalworking project? Follow these DIY patio furniture instructions to build scrap-metal furniture for your patio.
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
As winter approaches, we switch out our wood cookstove for the winter woodstove
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
How does induction cooking work? What are the pros and cons? Efficient electric cooking or hidden health risk?
Readers share reports about their favorite specialized kitchen utensils.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
The Financial Times Climate Change Challenge winner is the Kyoto Box solar cooker, which uses no fuel other than the sun to cook food.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
Sauté mushrooms in some butter for a quick and tasty treat.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Well-seasoned cast iron cookware is a joy to cook with.
The ripening time of a particular fruit varies from one location to another and from year to year, though the order in which varieties ripen stays roughly the same.
Coconut oil uses range from cooking to skin care, so read on to take advantage of what this oil has to offer.
Learn how to buy, cook and preserve rhubarb.
Here are some ideas to make your cooking and baking easier in the New Year.
How to create a scrumptious strawberry shortcake in a Mason jar.
To me, the most important features of a sustainable building are not its technological wonders but its simple design features: common-sense strategies that should be incorporated whether the building becomes LEED certified, Energy Star certified, or is just trying to be environmentally friendly.
Our striving to live frugally, monetary so, affects our everyday life choices. We choose to live without a lot of things that cost money. We make most of the cash we do need by running the Hostel in the summer months.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
There are a lot of things you can do right now to experience the homestead lifestyle right in your backyard.
Watch Steve tell you his homestead story and how his two trucks have helped make good things happen.
Chainsaw safety equipment.
Stay warm, find a hobby and cull the livestock; here are some of the things we do to prepare for winter!
Using rabbit hypnosis and a pair of wire cutters we successfully perform dental surgery on one of our does.
Providing your own sewer, water and power can be more expensive and is certainly less convenient but that's not all there is to consider. This article takes a look at some of the other differences between public and private services.
A rundown of activities you can do in the winter to improve your homestead.
After many months of preparation and planning, we are very excited to be starting to build our homestead - a barndominium. The first stage is to get a good solid foundation so our new homestead will be solid for today and future generations.