home butchering





5/14/2012
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
12/29/2011
Cole takes you through the first steps in learning to cut your own meat - sourcing.
12/13/2011
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
8/31/2011
Cole Ward - AKA The Gourmet Butcher - introduces himself




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