heritage breed livestock
We know why we love heritage breed livestock, but why do you?
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various MOTHER EARTH NEWS FAIRS.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
Alexander Goldberg’s first blog post, introducing himself, his chickens and his concerns for rare and endangered breeds of poultry. Alexander talks about poultry shows, his work with 4H and support for the Livestock Conservancy.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
We can all help to save rare breed genetics for future homesteaders by raising and using these animals ourselves. Furthermore, we can help preserve the animals by sharing their valuable genetics with others.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Michigan invasive species order takes aim at heritage and Old World hogs.
New baby chicks for our backyard urban chicken flock.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Can I use a Great Dane as a LGD? Or a St. Bernard? How about a heeler and Golden crossbred? Being a LGD is not a job you can train any other breed to perform. LGDs are a specialized group of breeds.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
The MOTHER EARTH NEWS Pickin' Chicken app has expanded its content to include more breed photos and profiles, along with additional search functions, to help you find the chicken breed you need.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Learn what to expect when you get to the sale barn.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
The Pickin’ Chicken iPhone/iPad app from MOTHER EARTH NEWS helps you select the perfect chicken breed by allowing you to search for desired traits from 82 breeds and more than 100 varieties. You can even select either “heritage” or “endangered” breeds from the list by tapping a button. Descriptions include free-range foraging ability, purpose (eggs, meat or both), egg size, growth rate, mothering ability, place of origin, conservation status and more.
A short introduction to the almond pollination adventure going on in California right now. Bee Culture spent 3 weeks exploring this annual event, traveling from Bakersfield to Chico, visiting orchards, beekeepers and almond growers.
Learn how to breed corn in your own corn nursery, plus learn how to properly hand-pollinate corn plants.
Atrophy of public seed breeding investment impacts farmers' ability to confront the challenges of climate change, global food security and financial solvency.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
At breeding time, things aren't always what they seem. Sometimes things can really go awry!
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Do natural genes that defend wheat against diseases also hurt its productivity and food quality? Sometimes yes, sometimes no - and when diseases hit, resistance genes protect yield and quality.
A beginning farmer learns that keeping does and keeping bucks are two different things.
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
Great Pyrenees have a reputation as great livestock guardian dogs, but they also protect poultry. Read what two owners of Great Pyrenees have to say about the dogs’ innate ability to protect poultry and other livestock.
The Farmers’ Almanac is a blend of useful information, entertainment and fascinating lore.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
Climate change is a sign of the end of the industrial age. If humans are going to survive the end of the industrial age it will be because individuals and groups of neighbors take these matters into their own hands. It cannot happen any other way.
Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
Advice on how to get the most tender and flavorful meat from your chickens.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
Help keep cages and water sources clean with Solway Feeder's horizontal watering nipples.
Try this expert advice to keep goats from getting out of the pasture.
Raising endangered livestock, such as Mulefoot hogs, is good for the farmer as well as the future of heritage breeds.
Last spring, I decided to raise my own free-range turkey for Thanksgiving. Here’s how that project turned out.
Most stock tanks aren’t designed to prevent the water from freezing. The tanks have no insulation, and the large area of water exposed to air doesn’t help either. Livestock owners frequently us a floating electric tank heater. But there’s a better (and less expensive) solution — solar livestock water tanks.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
In some circumstances, fruit pulp can be a good food for livestock. Here are a few examples of how it can be used.
Any rancher will tell you, the secret to a healthy, productive herd of cattle is good bulls. Henry the bull may not be perfect on paper, but he turned out to be the perfect bull for Rancho Cappuccino.
It's true, under the right circumstances, livestock grazing does help build healthy soil. Here's how it works.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
Although livestock guard dogs are the oldest and most traditional livestock guardians, Jan Dohner gives us a look at the other two livestock guardians – llamas and donkeys.
You’ve done your homework – examining your needs, situation, and breed preferences – and now you are ready to select your LGD. This is an expensive, long- term commitment of time and energy. This LGD will be protecting your farm and stock. Please take your time to choose your pup carefully.
The emotional realities of butchering and processing your own livestock.
Do you employ a livestock guardian to protect your flock or herd? We want to hear about it!
Jenna has three new sheep on the homestead and she's already learning a lot.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
How I use baking soda to treat my ram that is prone to bloat.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
The time to prepare for livestock or pet emergencies is not when they fall ill, but before. Here are some basics so you and your critters are covered.
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
Livestock guard dogs were found in a sweep of cultures from southern Europe through Eastern Europe, the Middle East, and central Asia. They worked in the company of shepherds who often spent weeks on high summer pasture or on long migratory routes.
Although used less commonly than dogs or llamas, here is one more possibility for a livestock guardian – a guard donkey.
A growing number of homeowners are realizing how useful chickens can be in the backyard: They offer pest control, fertilizer, comedy relief, and their business end doles out concentrated protein like a Pez dispenser. Unfortunately, novice chicken-owners can encounter problems when they expect more than chickens can deliver, either in food, companionship or general co-operation.
If using a livestock guard dog is not the right decision for you or your farm, Jan Dohner takes an honest look at another option – the guard llama.
Jan Dohner explains how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
In a previous post, “What is a Livestock Guard Dog?,” I described what livestock guard dogs do but it is also exceptionally important to know how they do this job. Understanding how not only helps us work with our LGDs but also explains why other breeds or crosses with non-LGD breeds are not likely to perform this same outstanding job.
Livestock guard dogs are an attractive choice for predator control on the farm. Jan Dohner gives us an honest look at the pros and cons of choosing a Livestock guard dog versus a guard donkey or llama.
Re-homed adult or rescue LGDs are another option when you are looking for a working livestock guard dog for your farm.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
In this post, Jan Dohner describes the different roles a livestock guard dog can perform on a farm or homestead - a full-time livestock guardian, a general farm guardian, or a family companion.
In Part One of this post, Jan Dohner explained how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In Parts Two and Three, we take a brief look at some of the more common LGD breeds available in North America.
In previous posts, we have looked at how guard donkeys work and we’ve examined the pros and cons of using a donkey as a livestock guardian. If you are contemplating using a donkey, let’s look now at how to select a good candidate and how to integrate him or her into your stock.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
Advice from a sustainable farming expert on how to get started with livestock on a small piece of land.
Today I gave the cows all a dish with a zinc mix, copper mix, and sulfur mix. I do this about once a week to see if they need to free choice those particular minerals. Today they liked the sulfur and zinc but did not eat much of the copper. It is amazing how farm animals know what they need and will take it if they need it.
Lyanda Haupt talks about the challenges and rewards of protecting her chickens and garden from local wildlife.
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
If you’re new to raising chickens, you might be a little intimidated setting up house for your new flock. Homesteader Jenna Woginrich offers a straightforward overview of getting started, from preparing a brooder to providing feed and water.
There are some goats you don't want, no matter if the price is right. In this case, the goat was free.
I can hear it now: “What the devil? Angus? They are not milk cows!” Well, it all got started when the neighbor purchased four, what he was led to believe were, Black Angus calves from someone in a valley some distance from us. But the udders on these two cows were huge! They clearly had more milk than the calves could handle.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Find out how to feed rabbit babies using a goat's milk-based formula.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
One week after moving our chickens, there now stands a chicken “duck and cover” shelter for them to dive under in the event of a hawk attack. It’s not perfect as a strategy, and the hawk may still get a chicken or two. But these magnificent birds crave a greater measure of freedom than they have in their chicken tractors, and I aim to see that they get it.
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
An aging goose gains a family.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
In Part One of this post, Jan Dohner explained how the different livestock guard dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In parts two and three, we take a brief look at some of the more common LGD breeds available in North America.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Experienced LGD owners can easily come up with a list of myths, misconceptions, and misinformation about their dogs. A quick glance at various LGD forums, email lists, or Facebook pages will reveal that these misconceptions are not only widespread but they are also responsible for the majority of problems new LGD owners find themselves in.
Selecting a good potential guardian llama, bringing him home, and introducing him to your stock.
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
Loading cattle isn't fun, but it doesn't have to be (too) difficult
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
Guard donkeys and a good pen for nighttime can be vital to protecting new lambs and kids, especially with coyotes on the prowl. Find out how all it takes is one small mistake to produce fatal consequences on the farm.
We folded down the back seats in our Subaru wagon, lined the whole back area with a heavy tarp and a thick layer of straw, and headed down to Nash's Delta Farm to catch us some ducks.
Our guest blogger is positively enchanted by the convenience, not to mention the benefits, of keeping worms in the garden.
Lindsay Fernandez-Salvador explains the best ways to use animal manure while organic farming.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
Intensive grazing management can answer questions regarding field carrying capacity, how much forage your animals need each day and how to manage what you have. Pizza, anyone?
Raising chicks is easy as long as you pay attention to their needs for food, water, and housing. It also helps to learn their language.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
The EPA is now defining a CAFO (formerly confined animal feeding operation) as a Country Animal Feeding Operation.
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
A beginner farmer learns about taking on the responsibility of raising animals.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
How and why we chose to have a livestock guardian dog and what they are like.
The accumulation and storage of hay is an essential summer task.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
People living near massive livestock operations may be at risk from the pollution they generate--which is higher in some cases than the nation's most polluted cities.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
This week of my Polyface Farm summer internship included a forestry lesson from Joel Salatin, installing my first fence, and the introduction of Polyface’s new guardian dog puppy, Cody!
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.