heritage breed animals
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
We know why we love heritage breed livestock, but why do you?
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
We can all help to save rare breed genetics for future homesteaders by raising and using these animals ourselves. Furthermore, we can help preserve the animals by sharing their valuable genetics with others.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various MOTHER EARTH NEWS FAIRS.
Michigan invasive species order takes aim at heritage and Old World hogs.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
Alexander Goldberg’s first blog post, introducing himself, his chickens and his concerns for rare and endangered breeds of poultry. Alexander talks about poultry shows, his work with 4H and support for the Livestock Conservancy.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
The MOTHER EARTH NEWS Pickin' Chicken app has expanded its content to include more breed photos and profiles, along with additional search functions, to help you find the chicken breed you need.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
The Pickin’ Chicken iPhone/iPad app from MOTHER EARTH NEWS helps you select the perfect chicken breed by allowing you to search for desired traits from 82 breeds and more than 100 varieties. You can even select either “heritage” or “endangered” breeds from the list by tapping a button. Descriptions include free-range foraging ability, purpose (eggs, meat or both), egg size, growth rate, mothering ability, place of origin, conservation status and more.
Learn how to breed corn in your own corn nursery, plus learn how to properly hand-pollinate corn plants.
Atrophy of public seed breeding investment impacts farmers' ability to confront the challenges of climate change, global food security and financial solvency.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
Since we began raising rabbits on our homestead, the phrase "breeding like rabbits" has taken on a whole new meaning to us. The sad fact is that domesticated rabbits don't "breed like rabbits." Here are a few tips that will help you make breeding more efficient and less stressful.
A short introduction to the almond pollination adventure going on in California right now. Bee Culture spent 3 weeks exploring this annual event, traveling from Bakersfield to Chico, visiting orchards, beekeepers and almond growers.
Tell us what kind of barns and sheds you prefer for your poulty and farm animals.
Advice on good online plant and animal databases.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
At breeding time, things aren't always what they seem. Sometimes things can really go awry!
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Do natural genes that defend wheat against diseases also hurt its productivity and food quality? Sometimes yes, sometimes no - and when diseases hit, resistance genes protect yield and quality.
A beginning farmer learns that keeping does and keeping bucks are two different things.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
Looking for the perfect horse for on the farm and in the arena? Well, look no further. The Haflinger has it all — size, strength, gentleness and trainability.
This picture will bring a smile to your face and make you think of your own family pet.
Mice are likely to seek refuge from the cold this winter by making themselves at home in your house. Here's how you can get rid of them - without hurting them.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
I took some of my Sumatra Chickens to two poultry shows and this is what happened.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
Check out this cute video featuring dancing ostrich chicks.
Hints for kidding in the very cold weather.
Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011.
Mara Grunbaum's conversations with and about a hilariously personified "Evolution" provide a running commentary throughout "WTF, Evolution?!" accompanied by really excellent nature photos.
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
Climate change is a sign of the end of the industrial age. If humans are going to survive the end of the industrial age it will be because individuals and groups of neighbors take these matters into their own hands. It cannot happen any other way.
Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
Advice on how to get the most tender and flavorful meat from your chickens.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Can I use a Great Dane as a LGD? Or a St. Bernard? How about a heeler and Golden crossbred? Being a LGD is not a job you can train any other breed to perform. LGDs are a specialized group of breeds.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
New baby chicks for our backyard urban chicken flock.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
Our experience in living with bears.
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
Selecting a good potential guardian llama, bringing him home, and introducing him to your stock.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
Though wolves are commonly misunderstood animals, not all of what you hear is true.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
Adaptive Seeds, originally inspired by an international seed sharing project, sells public domain, open pollinated seeds. Most of its seed is adapted to the Pacific Northwest and similar season northern climates.
Adaptive Seeds, inspired by an international seed sharing project, sells public-domain, open-pollinated seeds. In Part 2 of their profile, Sarah Kleeger and Andrew Still commit to Adaptive Seeds full-time.
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
The third and last of a three part blog on chemical herbicides.
The accumulation and storage of hay is an essential summer task.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
A horse trainer once said to me, 'Animals don't think, they just make associations.' I responded to that by saying, 'If making associations is not thinking, then I would have to conclude that I do not think.'
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!