Although trying to care for an orphaned baby bird may seem the compassionate thing to do, this advice will help you determine a more appropriate course of action for the bird’s well-being.
Here are the steps you should follow to help an injured bird.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
Here's what you need to know to participate in the Audubon Society's annual bird count. It's a fun and easy weekend event for anyone!
Here's the scoop on the best way to feed birds.
Here are some natural disinfectants you can use for wild bird feeders.
Check out this expert advice for the best way to position a bird feeder near a window.
Yes, you can keep your birdbath from freezing during the winter. Here's how.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
Painted rocks or pebbles can potentially deter birds from pecking at ripening fruit. Tell us how this technique has worked for your, plus check out other readers’ tips and responses.
We enjoy observing and creating habitat for wild birds.
How we prevented birds from flying into our windows.
Tips on how to feed birds during the winter.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
After discovering a family of wrens in his sawmill, Dave Boyt decides to take a break from sawmilling and make some necessary repairs to his antique tractor.
Quail meat is making its comeback as there has been more of a demand due to the composition of the meat and exotic taste. Restaurants and grocery stores are supplying more quail meat to feed their consumers. There is a lack of producers, therefore education and encouragement is needed to increase the popularity further and meet the demands.
Participate in Audubon’s Christmas Bird Count to help scientists study winter bird populations: www.earthgauge.net/?p=33409
Small but mighty: birds have smart strategies for surviving cold weather.
Wind turbines kills birds, but not as many as are killed by tall buildings and other hazards.
Audubon's annual Christmas Bird Count allows citizens to help scientists understand how bird populations have changed over the past century.
Use old CDs and soda cans to keep pests out of your garden.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
The Great Backyard Bird Count in 2013 runs from February 15 through February 18! Help scientists gain a snapshot of how winter bird populations are changing across North America.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
We can all help to save rare breed genetics for future homesteaders by raising and using these animals ourselves. Furthermore, we can help preserve the animals by sharing their valuable genetics with others.
New baby chicks for our backyard urban chicken flock.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
We know why we love heritage breed livestock, but why do you?
Michigan invasive species order takes aim at heritage and Old World hogs.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
Tips to help wildlife beat the heat with fresh water.
See what the water reflects in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
You can attract a variety of birds to your yard by knowing what to feed wild birds. Find information on feeding birds and learn different birds’ preferences.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various MOTHER EARTH NEWS FAIRS.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
To counteract life's stresses and strains, to slow down the pace of life, stop and smell the roses...or any flower. In the absence of flowers, you'll find another way to bring a smile to your face, the songs of birds.
By observing the birds and wildlife we learn valuable lessons to apply to our lives.
The third and last of a three part blog on chemical herbicides.
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
You can find great reports from the field and footage of rare bird species at the American Bird Conservancy's Bird News Network. Plus, find tips for winter birding and check out highly entertaining footage of the moonwalking manakin bird.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Alexander Goldberg’s first blog post, introducing himself, his chickens and his concerns for rare and endangered breeds of poultry. Alexander talks about poultry shows, his work with 4H and support for the Livestock Conservancy.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food