The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.
MOTHER EARTH NEWS coordinated with orchards and cideries around the country to showcase America's most beloved apples and ciders.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Want fresh cider? Make your own cider press using these free plans.
Apple expert Gary Paul Nabhan reviews a new book: Old Southern Apples by Creighton Lee Calhoun, Jr.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Self-pollinating apple trees allow homeowners with little space to reap the benefits of this fresh, nutritious fruit. While typical apple breeds require planting at least two trees in the same space so they can pollinate each other, self-fertile trees can produce fruit without another tree around.
Here's a recipe for a delectable apple pie made from windfall apples.
Check out these resources to learn more about heirloom apples, as well as the how-to and history of cider-making.
Freshly picked apples make a perfect treat for any age in this week’s Photo of the Week. Keep snapping and sharing for your chance to have one featured in the magazine!
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
How to make spiced crab apples.
The Fall garden is bursting and the canning kettle hot as we draw summer to a close in North Central Idaho.
Make your Thanksgiving stuffing extra special this year with these recipes for homemade stuffing bread.
The search for the long lost apples of Isaac Bowen Essex, the Fulton County Apple.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
We can all help to save rare breed genetics for future homesteaders by raising and using these animals ourselves. Furthermore, we can help preserve the animals by sharing their valuable genetics with others.
New baby chicks for our backyard urban chicken flock.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
We know why we love heritage breed livestock, but why do you?
Michigan invasive species order takes aim at heritage and Old World hogs.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
A great recipe for the holidays or any time of the year!
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
Update your favorite cinnamon rolls with warm spices, dark rum, and autumn’s favorite harvest—apples.
Spend the weekend preserving fall apples before they're all gone.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various MOTHER EARTH NEWS FAIRS.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
Pruning apple trees to a three by three central leader shape for strength against high winds and to prevent fungal infection.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Alexander Goldberg’s first blog post, introducing himself, his chickens and his concerns for rare and endangered breeds of poultry. Alexander talks about poultry shows, his work with 4H and support for the Livestock Conservancy.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food