Beautiful salads are a festive choice for special days. Make the Marinated Shrimp Salad for a Mothers’ Day luncheon, and then a variation with chicken and freshly picked snap beans for a hot summer day. Both salads are made well ahead and then marinate in the refrigerator until serving time.
It's easy to say "thank you" with these free Herbalist Day cards! Download and print your favorite card or grab one to share a little appreciation online with a favorite herbalist.
Learn how to create a simple catnip mouse toy for your cats. This project is a great one for children and other beginning sewers, or someone with a lot of cats on their gift list.
Herbs are an easy way to start gardening or expand your current gardens. The benefits are countless, including helping your health, adding spice to your recipes, and adding beauty to your garden.
There are so many ways to dry herbs: in an oven on low heat, in a dehydrator, in the sun. However, overr time under well ventilated conditions, herbs will dry all by themselves with no additional encouragement.
To make potent extractions of the medicinal properties from plants growing nearby, you can easily learn to make your own tinctures and infusions. Alcohol-based tinctures are often used for acute or specific concerns, while water-based infusions are strong, medicinal teas which gently strengthen the body over time.
While many herbs can be dried and stored for later use in teas and remedies, these five summer herbs are best preserved fresh!
Many of us are familiar with Echinacea and yarrow as antimicrobials, wild cherry bark for a cough, ginger for nausea, and a host of other herbs used in acute situations to restore health. Herbs can be very effective used in this manner, but herbs also shine when used as daily building and strengthening tonics!
Using rosemary plants in the landscape can offer a number of benefits such as being drought tolerant, desert soil and climate tolerant, aesthetically pleasing, great for cooking, attractive to honey bees, and more.
Natalia Bragg of Wade, Maine, is a sixth-generation herbalist who is gaining well-deserved recognition for her work with the rich variety of plants and trees on her remote farm.
New varieties of herbs for pollinators.
"Numen: The Nature of Plants" is a cornucopia of intuitive wisdom, science based knowledge, and exuberant passion and reverence for plants around the world. The film opens with plant close ups and stunning time lapse photography of plants throughout their growing cycles, their intrinsic eye catching patterns and their symbiotic relationships with pollinators. Numen is defined as the spirit believed by animists to inhabit natural objects. The film describes that we sense this force the most abundantly through plants.
After the chicken dinner and hot dish and salads, there is one free meal left in that bird!
Why pay high prices at the grocery store when growing herbs outdoors is achievable all winter long?
Use olive oil, garlic, oregano and more to create an appetizer that is both savory and satisfying. Easy to make, these seasoned crackers will be a hit at your next holiday gathering.
Oregano is well known as a culinary herb with warming and aromatic flavor. The oil of oregano has shown great promise in treating many illnesses, including colds, flu, muscle pain, GI problems, respiratory illnesses, skin conditions and urinary-tract infections.
Use the cold winter months to start your own shade garden with native woodland plants.
Renowned herbalist Stephen Harrod Buhner outlines how plant medicines can prevent and treat emerging infections such as Ebola and discusses why these deadly outbreaks are happening. He explains how to use more than a dozen antiviral and immune-boosting herbs, including elder, licorice and skullcap.
A philosophical look at the coming of winter, with ideas for preserving the summer after the end-of-the-season pepper harvest.
Cultivation and uses of six medicinal herbs for the respiratory system, including tincture, oxymel, tea and steam bath recipes.
Working with medicinal plants can not only help heal ourselves and each other, but also contribute to the beauty of our lives and our world.
Don’t eat the plain, clean, boring stuff! Dirty it up with earth’s goodness in the form of herbs. There are many ways to use herbs in health and healing, and here we will share some of our favorite herb condiments to spice up any meal.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
Tips for determining when to prune and when to yank rosemary, lavender, sage and thyme.
Cultivating and drying herbs for use as medicine throughout the seasons.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
Using a mortar and pestle to create a variety of spice and herb blends.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Here’s a relative newcomer plant that’s easy to grow, and very useful for the “survival garden” and the gardener with limited (or no) gardening skills.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Preserving an abundant basil harvest for the coming winter.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Preserving herbs from your garden is easy, whether you freeze or dry them.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
How to use herbs on goats, blends, suggestions, and tips.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
How to quickly and easily make a soothing herbal tea blend for children, plus bags and boxes to hold it.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
The Herb Companion Editor KC Compton talks to Sebastian, a young fairgoer who is passionate about growing herbs at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Paul Carmichael of Lily of the Valley Herb Farm talks about his experience at the 2010 MOTHER EARTH NEWS FAIR, including the top herbs and working with kids at the Treehouse Club.
Looking for a way to boost your immune system naturally as the colder months settle in? Enter our latest sweepstakes to win immune-enhancing herbal products from Mountain Rose Herbs!
Rishi Tea has handcrafted 12 new loose leaf tea blends, including 6 innovative botanical blends, 3 delicious chai teas, 2 energizing green teas and an aromatic oolong – perfect for fall and the holidays.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
The editor of Herbs for Health magazine suggests effective herbs and supplements for the treatment of macular degeneration.
Readers share drink recipes that highlight fresh herbs.
Here are some helpful online resources where you can start learning more about medicinal herbs.
Try this refreshing herbal lemonade recipe.
These books are great sources of information on the best herbs and foods for maintaining good health.
Stick with culinary sage whenever you don't know if a specific type of sage is edible.