From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
BioSafe Systems, LLC is the manufacturer of sustainable and environmentally responsible disease control solutions.
Looking for a way to boost your immune system naturally as the colder months settle in? Enter our latest sweepstakes to win immune-enhancing herbal products from Mountain Rose Herbs!
U.S. gardeners, organic farmers and commercial growers are reporting damaged or lost tomato crops from Milestone herbicide contamination.
Two powerfully toxic herbicides, clopyralid and its close cousin, aminopyralid, persist in compost and endanger gardeners and the environment.
This summer Cam became a market gardener and actually got paid for something he loves to do - grow vegetables!
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
An introduction from a goat-crazy Oregonian.
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
An herbal, earthy and nutty cocktail bitter with a little extra ginseng zing on the side.
Rishi Tea has handcrafted 12 new loose leaf tea blends, including 6 innovative botanical blends, 3 delicious chai teas, 2 energizing green teas and an aromatic oolong – perfect for fall and the holidays.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
Tips for determining when to prune and when to yank rosemary, lavender, sage and thyme.
Preserving herbs from your garden is easy, whether you freeze or dry them.
How to use herbs on goats, blends, suggestions, and tips.
Try this refreshing herbal lemonade recipe.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
An aromatic Central American herb, said to prevent gas and indigestion.
2,4,D Amine 4 is not a safe product. Read the multiple page information sheet if you can read tiny writing and hieroglyphics.
How to report application violations of herbicide abuse.
A study links Roundup herbicide and genetically modified maize to a wide range of health maladies, including liver and kidney damage.
Here are some helpful online resources where you can start learning more about medicinal herbs.
Bastyr University is pleased to announce it has partnered with Seattle-based Choice Organic Teas to develop and launch a new line of flavorful, certified organic Wellness Teas. This marks the first time the University has lent its name on a consumer product.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
We've been warning you about aminopyralid-containing killer compost for quite some time. Now there's a new deadly herbicide on the market, Imprelis, and it's wreaking havoc in at least seven states.
Keep your garden safe by testing your organic materials for herbicide residue. A few simple tests can help you avoid harming your plants.
Keep your pets from licking off herbal ointments by adding a pinch of cayenne.
Learn how to make an herbal tincture with The Herb Companion team at the Mother Earth News Fair.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
The editor of Herbs for Health magazine offers practical advice about some herbs and simple techniques gthat can help you sleep better.
Bring Andrea Candee’s "The Healing Kitchen" workshop to you and take charge of your wellness naturally.
It’s that time of year when the flying, buzzing, blood-sucking insects are at their peak annoyance, and, if you want to comfortably enjoy the great outdoors, you’ll need to apply some sort of bug repellent to your body. Try this non-toxic, herbal remedy that Stephanie Tourles has for you!
One reader from central Oregon shares her personal encounter with killer compost laced with aminopyralic, a toxic chemical herbicide, and the affects it has had on her small organic farm. Read about her experience, and find out what you can do to protect your own farm or garden.
Cam ponders the wisdom of starting a CSA at the ripe old age of 52.
Cam is exhausted but exhilarated by the early success of his CSA.
It's Week #11 of our CSA and we can't find boxes big enough to fit all of the great produce!!
The owners of Runamuk quickly realized the high demand for local, raw honey after selling their first few jars of it. See how this home-based business opportunity grew out of beekeeping.
Making strawberry preserves from just-picked berries is a very good thing.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
These books are great sources of information on the best herbs and foods for maintaining good health.
The editor of Herbs for Health magazine suggests effective herbs and supplements for the treatment of macular degeneration.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Stick with culinary sage whenever you don't know if a specific type of sage is edible.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
Suggestions for what to have on hand - and handy - when you hear a storm is heading your way.
Enjoy healthy blackberry and raspberry elixirs and teas, blessings from the brambles of Summer!
The EPA is poised to deregulate a new generation of genetically modified crops, including those resistant to 2,4-D herbicide. Voice your concerns now.
The release of new genetically modified crops resistant to 2,4-D herbicide will mean a huge increase of potent, dangerous chemicals on American farmland and a serious threat of herbicide drift problems for other growers.
Sometimes what starts out as a cold or flu develops into a deep bronchial cough that just won’t go away. These natural treatments can help you heal your bronchitis without antibiotics.
You don’t have to endure persistent fatigue. Use two stress-busting herbal remedies, Rhodiola and Ashwagandha, as part of your adrenal fatigue treatment program.
Most health problems we face in our lives are minor annoyances. It's time we cut out the expensive middle man and grow our own delicious tasting medicine to treat them.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Cam contemplates the meaning of life while picking strawberries.
Cam undertakes an experiment to see how much food he can produce on his one acre of garden space.
The story of two ladies and their small CSA in the Rocky Mountains.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
The December garden is still full of life, both in the beds and under cover, providing fresh ingredients for home cooked meals. Winter farmers markets and CSA's are a great way to learn what grows well in your zone.
Using up CSA produce is often difficult, but I found a fun and easy way to do it.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Cultivating and drying herbs for use as medicine throughout the seasons.
Here’s a relative newcomer plant that’s easy to grow, and very useful for the “survival garden” and the gardener with limited (or no) gardening skills.
Readers share drink recipes that highlight fresh herbs.
The Herb Companion Editor KC Compton talks to Sebastian, a young fairgoer who is passionate about growing herbs at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Jessica expounds on the concept of cures in your cupboard with a few natural remedies for anxiety, general wellness, headache and menstruation/menopause.
The third and last of a three part blog on chemical herbicides.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
This blog post shares some of The Thyme Garden’s experience with growing hops for over 25 years. It includes history of hops, useful information about hops and how and where to grow them.
Life on a farm blanketed in snow.
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
The Mayo Clinic Book of Home Remedies offers scientific backing to herbal and natural medicine.
With so many good things that plants do in our life, would it be so bad to stop and appreciate them?
Fenugreek has been indicated in some historical texts as being used for inflammation of the stomach and digestive tract, too. It is said to be the oldest recorded herb found so far. When you couple this flower with another common flower, Thyme, there isn’t a swollen sinus passage that stands a chance!
With our chickweed and lavender salve, the bites I typically get that are swollen and painful were nothing more than a minor annoyance. All came from ingredients that we made ourselves.
Paul Carmichael of Lily of the Valley Herb Farm talks about his experience at the 2010 MOTHER EARTH NEWS FAIR, including the top herbs and working with kids at the Treehouse Club.
Using a mortar and pestle to create a variety of spice and herb blends.
Cam is trying to extend his growing season with DIY greenhouse structures.
Cam contemplates his place in the universe while weeding his corn patch....
A first look at the newest vegetable crops in the garden before the CSA harvests begin.
Cam enjoyed a very successful sweet potato harvest!
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Support your local food systems while getting the most from your home garden.
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
Learning how to make a soil block is a simple skill capable of permitting one to become involved within their local CSA or farm. It can also be a great way to meet local farmers, reduce CSA membership fees, and learn about organic gardening. Before each seed is sowed it must have a soil block to grow in. Being part of that initial step brings great joy.
How potentially dangerous chemicals are tested and are they really that safe for humans or not.
Organic Pond is pleased to announce that the Organic Materials Research Institute (OMRI) has reviewed the company's PureBacteria+ Biological Pond Muck Reducer and has listed PureBacteria+ for use in organic production.
Grow Red Thai Roselle hibiscus for a tea, health drink and sauce. Roselle, also known as Florida Cranberry, can be grown outside the sunbelt if you have the right variety. Red Thai is that variety.
Skullcap is the best herb for calming nerves, according to Erin McIntosh at the Mother Earth News Fair in Puyallup.
Many of the herbs used for beauty and health today have been tested and tried over centuries. A new article by James A. Duke, Ph.D., discusses the history and uses of flax, myrrh and others.
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
Trying to interpret and understand scientific reports and their failure to come to a consensus.
A new study has uncovered a link between food and environmental allergies and chemicals found in pesticides, herbicides and other agricultural products and drinking water.
How to quickly and easily make a soothing herbal tea blend for children, plus bags and boxes to hold it.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
There is no experience or practice more valuable, empowering, and utterly satisfying than enabling the health and well being of ourselves, our family, friends and community... naturally.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
The sweet smell and healing properties of bay, eucalyptus and ginger will make your sweetheart's Valentine's Day massage memorable.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Preserving an abundant basil harvest for the coming winter.
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
A story of life, death and rebirth of a hoop house.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food