heirloom vegetables





| Next
1 | 2 | 3 | 4 | 5 | 6


2/28/2012
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
10/2/2012
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
6/30/2011
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.   
9/17/2014
Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.
9/25/2011
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
9/3/2014
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
1/14/2010
Readers share their favorite varieties of heirloom foods for cooking.
10/7/2009
Learn to make grits (polenta) from ‘Floriani Red Flint’ Corn.
6/15/2011
Come one, come all to The National Heirloom Exposition, the gardening event people are hailing as “The World’s Pure Food Fair!” This exhibition will be held in Santa Rosa, California and will host a variety of natural food events, including the largest showcase of heirloom fruits and heirloom vegetables in history.
4/7/2010
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
3/1/2013
Get Floriani Red Flint corn seed from Fedco Seeds, Southern Exposure Seed Exchange, or Starke Round Barn.
7/15/2011
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.   
7/7/2011
Read this excerpt about growing red heirloom garlic from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
3/11/2010
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
5/29/2009
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
10/26/2010
Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
7/26/2010
Comstock, Ferre & Co has operated for almost 200 years and, with the help of new owner Jere Gettle, is undergoing a revival.
8/10/2011
Check out the best photos of Editor-in-Chief Cheryl Long’s first harvest of heirloom tomatoes this summer.
4/1/2010
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
1/26/2011
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
7/30/2008
Are there tiny white worms in your manure? They may be potworms!
4/23/2009
A reader from Pacifica, California wants to know what vegetables will grow best when.
9/4/2009
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
5/21/2008
Many gardeners save seeds from their plants for use the following year, but this technique doesn't work equally well with all vegetable varieties. Here's what you need to know to figure out which plants in your garden you can save seeds from.
2/13/2012
Tomato frenzy has begun! Here are the tomato varieties I'm growing in my 2012 vegetable garden.
3/16/2012
Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
8/26/2013
It takes a few good rationalizations to get through the busiest part of the growing season.
8/16/2013
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
2/12/2013
Let packages of heirloom seeds say how much you care.
4/15/2013
Get prepared for the season with useful tips for seed saving with Art Davidson, expert from Baker Creek Heirloom Seed.
3/18/2013
Tips on how, when and why to grow your own seedlings.
11/18/2011
“Black” tomatoes still reign with the best of the reds and pinks bi-colored and cherry tomatoes still growing in popularity.
10/30/2012
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
3/3/2011
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
11/21/2012
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
9/30/2010
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.  
4/19/2011
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
10/4/2010
Buttered corn and buttered double succotash in stores for fall season.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
7/9/2014
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
10/2/2012
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
11/28/2011
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
1/17/2012
Highlights from the catalog of Southern Exposure Seed Exchange, by the editor in chief of Mother Earth News.
12/13/2013
Reading between the lines of the seed catalog variety descriptions is a science and an art. How not to get carried away by all the positive exclamations and miss some basic fact that would tell you this variety is not for your farm? This post provides tips.
8/10/2011
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
3/11/2010
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
4/27/2011
The Living Seed Company is creating a platform to inspire gardeners and gardeners to be.
3/27/2013
An interview with Jeremiah Gettle, discussing his thoughts on and solutions to pressing environmental issues facing the world today.
10/22/2012
The American Highland Cattle Association is funding a Highland beef research study on fatty acid profiles, tenderness of cooked steaks and sensory characteristics of Highland beef.
2/1/2013
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
12/19/2013
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
4/3/2014
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
6/6/2014
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
1/3/2013
A brief description of how we grow fresh vegetables in our long cold winters.
2/16/2011
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
5/1/2012
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
5/30/2012
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
3/6/2012
The Living Seed Company is working to preserve genetic diversity in our food chain, through the distribution and growing of open pollinated seeds and preserving the ancient art of seed saving.
5/7/2012
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
11/17/2011
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
10/16/2012
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
12/20/2011
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
2/20/2014
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
11/4/2011
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
1/2/2011
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
5/15/2012
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
1/13/2011
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
12/14/2011
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
4/20/2012
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
2/21/2012
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
5/16/2011
Just as libraries transformed society by giving everyone access to books, the Richmond Grows Seed Lending Library is providing all citizens the opportunity to borrow seeds and grow their own food. Start a seed-lending library in your town!
8/15/2012
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
9/17/2012
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
2/24/2012
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
7/12/2011
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
1/25/2013
Sorting through seed catalogs is one of the most entertaining tasks we have here at MOTHER EARTH NEWS. These garden seed catalogs come in handy when searching for just the right variety of heirloom veggies to grow, and they're fun to look at too!
7/14/2011
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
11/16/2012
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
7/12/2011
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
9/27/2011
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
12/2/2012
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
1/23/2013
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
5/9/2011
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.


| Next
1 | 2 | 3 | 4 | 5 | 6




Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.