heirloom vegetables





7/10/2015
Even though our goal is to be completely self-sufficient, one thing that I stress is that you don't have to be completely self-sufficient — just make it your goal to become more self-sufficient than you are right now. This blog will help people become more self-sufficient by leading by example, right or wrong. Here is your official invitation: Please come and join us!
10/10/2014
Keep those vegetable plants growing for a second harvest late in the year. Organically-grown, heirloom varieties will survive with a little help.
9/17/2014
Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.
9/3/2014
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
10/2/2012
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
2/28/2012
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
9/25/2011
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
6/30/2011
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.   




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