grass fed beef
GRIT Assistant Editor Caleb Regan catches up with Jeremy McMasters of Indiana, Penn., who has come to the 2010 MOTHER EARTH NEWS FAIR to learn more about grass-fed beef among many other things.
Repair, restore, rejoin is the call to heed if we are to save this planet.
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
I don't get grossed out very easy - but this special cut of beef made me cringe!
Grass fed beef benefits for health are remarkable indeed; but are they fabulous enough to justify the extra cost? And how do you know you are buying the real thing?
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
As more people decide to pay a little extra for locally grown pastured turkey, demand may not meet supply. Make sure your bird is secure by buying farm-direct or shopping early.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Discover the difference between the labels "free range" and "pastured" when it comes to eggs and chicken meat.
Meat, eggs and dairy from grass-fed animals provide superior nutrition. Join our nutrition testing program for proof you can use.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
A recent study of the University of Texas at Austin found that mixed native turf lawns require less maintenance, grow better and provide more weed resistance than a traditional, single-species lawn.
This year’s Buckminster Fuller Challenge winner is revegetating African grasslands through holistic land management.
Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
The USDA has announced that it will now be easier for consumers to avoid tainted beef.
These large, beautiful, long legged creatures of late summer thrill and amaze.
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
Keep those vegetable plants growing for a second harvest late in the year. Organically-grown, heirloom varieties will survive with a little help.
Interest in breeding a perennial version of wheat is once again on the rise. That would help reduce soil erosion, maintain soil cover, and cut back on fossil-fuel and chemical inputs.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Investments in lawnmower fabrication processes save more than 310 tons of steel annually.
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots environmentalists. This year’s six inspiring prize winners (one from each of the six inhabited continental regions of the world) are...
A Colombian concept that reclaims the streets has found a home in dozens of cities across the U.S.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots activists. This year’s six inspiring and courageous prize winners (one from each of the six inhabited continental regions of the world) are...
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
Just because the package says “local,” doesn't guarantee that it is.
Two new federal programs, the Home Energy Scoring program and the PowerSaver program, make it easier for homeowners to save energy.
Grasshopper announces a new online tool designed to calculate fuel costs and impacts of commercial mowing equipment.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
Biomass grass crops can be established on marginal lands and processed as a fuel replacement for heating oil or propane
Lean, grass-fed beef is perfect for making jerky.
The accumulation and storage of hay is an essential summer task.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.
The wildlife conservation initiatives taken by residents of Austin, Texas have earned the city the title of Community Wildlife Habitat from the National Wildlife Federation.
The Rails-to-Trails Conservancy launches a national campaign aimed at the American Automobile Association.
It is hard to believe but after more than 20 years of successful federal investment in biking and walking facilities, Congressional leaders are poised to eliminate dedicated funding for biking and walking.
Keep your garden safe by testing your organic materials for herbicide residue. A few simple tests can help you avoid harming your plants.
It's easy to overlook how useful grass clippings can be, but early fall is a great time to collect this valuable 'yard waste' to use in your garden as mulch.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Government subsidies to corn growers results in foods that are less expensive then they should be, resulting in people eating more than they normally would.
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Compassionate people without a county animal shelter organize a non-profit group to help low-income families keep their pets during hard times and to support Good Samaritans who take in abandoned pets
According to the Federal Energy Regulatory Commission, 100 percent of the electric generating capacity added in January was renewable.
Bikes Belong needs your pledge to show the public, policymakers and the media that one million Americans want better policy and funding to promote bicycling.
Made from bamboo, wood and grass seed, this tiny house could be our future.
The new FSA 65 and FSA 85 grass trimmers, the latest products available for the 36-volt STIHL Lithium-Ion battery technology system, deliver fuel savings, time savings and environmental benefits for gasoline-free trimming applications.
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Bring some spring into your life. Sprinkle some wheat grass seeds in an old apothecary jar and watch them grow.
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
Simran Sethi learns how to compost the right way and explores her composting options.